Basic HTML Version
20
{ }
c h i k k a
e a t & d r i n k
Tender meat + wine
= a match made in
dining heaven
Sup
and sip
These wine and food pairings are
enough reason to visit these cities
TAGUIG CITY
The Goose Station
W Tower, 1117 39th Street, Bonifacio Global
City, Taguig City; tel: +63 (2) 556 9068,
www.thegoosestation.ph (open Mon–Fri,
11.30am–2pm for lunch and Mon–Sat,
6pm–9.30pm for dinner)
WHAT IT IS
A play on the word
“degustation”, the restaurant cooks
French food with molecular gastronomy
techniques in a classy setting.
SUP + SIP
Have the Eggs Benedict with a
2008 Astrolabe Voyage Sauvignon Blanc,
and the Fideua negra (Spanish pasta) with
a 2007 Louis Jadot Bourgogne Blanc.
Cebu Pacific flies to Manila from across the
network.
www.cebupacificair.com
HONG KONG
The Principal
9 Star Street, Wan Chai; tel: +852 2563
3444, info@theprincipal.com.hk (open
Mon–Sat, 12pm–3pm for lunch and
6pm–12am for dinner)
WHAT IT IS
Built on a site that used to
be a school, The Principal features an
ingredient-driven menu and a curated wine
atlas of over 750 labels.
SUP + SIP
From classic French to Italian —
and even Bulgarian to Japanese — wines,
dishes like suckling pig, slow-cooked lamb
and cod taste delicate and perfect.
Cebu Pacific flies to Hong Kong from
Cebu, Clark, Kalibo and Manila.
www.cebupacificair.com
MACAU
The Tasting Room
3/F Crown Towers, City of Dreams, Estrada Do Istmo, Cotai; tel: +853 8868 6681,
www.cityofdreamsmacau.com (open daily 12pm–3pm, 6pm–11pm)
WHAT IT IS
A chichi restaurant where Savor Chef Guillaume Galliot offers creative tasting plates
paired with premium vino, care of the state-of-the-art Enomatic wine serving system.
SUP + SIP
The slow-cooked egg with Scottish salmon and mixed herbs go well with Van Zeller
White 2008 and Redoma White 2009; Canadian lobster confit in butter, pan-fried foie gras and
bread emulsion with Quinta do Crasto Reserva Old Vines 2008; and pork feet croquette with
tarragon mustard cream and Italian mushrooms with Crasto Red 2009 and Vallado Red 2009.
Cebu Pacific flies to Macau from Clark and Manila.
www.cebupacificair.com
Slow-cooked egg
with Scottish salmon
and mixed herbs
Suckling pig
Fideua negra pasta