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09LKH Smile
Ser 4
Sinanglay
This is fish stuffed with onions and
tomatoes, wrapped in
pechay
and
tied securely with lemongrass to keep
the stuffing in (which makes it more
aromatic), and simmered in coconut milk.
As with most dishes, the grand finale is a
sprinkling of chopped potent chili pepper.
Try it at 1st Colonial, Rizal St, Old Albay
District, Legazpi City, Albay; tel: +63 (52)
481 1212.
Kalingking
Kalingking
is
kamote
(sweet potato)
skinned and sliced into long strips,
bunched together, dipped in rice flour
and deep-fried in coconut oil. Sold for a
few pesos in nearly every street corner,
this is
merienda
fare a la cheapo.
Tinutungan naManok
A variation on the
gulay na manok
theme, this dish has
gata
— except that the grated coconut is slightly burned in charcoal
before pressing, infusing the meat with the sweet, heady aroma of
dessicated coconut. Another take on this Bicolano classic is to mix
chicken blood with the
gata.
Try it at Kaunan ni Tio Jun, Vinzon St,
Albay District, Legazpi City, Albay.
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