Basic HTML Version
83
{ }
From top: Kuya J’s signature Chili Tuna and
crispy fish dish; the restaurant has a bright
and inviting atmosphere that families and
big groups will love.
2
Kuya J
Pioneering the
restaurants-from-
converted-garages
concept that has
overtaken an entire residential street
near the Provincial Capitol building,
Kuya J’s legacy remains rooted in
hearty home fare: the Chili Tuna is fried
and topped with a homemade mix of
native chilies, garlic, oyster sauce and
soy sauce that goes through a quick
tumble in a food processor. Jeremias
Dazo’s (Kuya J himself — the
kuya
a
Tagalog salutation for “older brother”)
recipe for
kinilaw
jazzes up the staple
seafood dish with Shawarma sauce, a
mix of mayonnaise and garlic.
0394
Orchid St., Capitol Site, Cebu
SECRET SERVICE
It’s not on the menu, but ask the cook for the
spicy
talong
(eggplant) — a great side dish!
09LKH Smile
Ser 4
080-088 Feature 5 - Summer Seafood in Cebu.indd 83
1/13