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SEPTEMBER 2012
•
HEMISPHERESMAGAZINE.COM
will cook it or serve it as sashimi with
sides like fresh perilla leaves
,
red
pepper sauce
,
ssamjang
(soybean
paste with chili and sesame oil) and
simple slices of green pepper and
garlic. The restaurant will also turn
the leftovers into a spicy broth for a
standard flat rate—one that
’
s likely
cheaper than what you
’
d pay at an
off-site restaurant (which
,
naturally
,
also
got its fish at Noryangjin). —C.D.
elbow as if holding back
an invisible sleeve. This
custom dates back to
when the long sleeves of
the traditional Korean
hanbok
might acciden-
tally touch the table.
Rule #4.
If you
hear your drinking
companions say “
gun
bae
”—“one shot”—
when clinking glasses
together, know that it’s
a challenge for every-
one to down their
soju
in a single gulp. Good
luck! —C.D.
SHE SELLS SEASHELLS
An impressive spread of
mollusks at Noryangjin
I
IF
YOUR WINE
COULD
CHOOSE A
GLASS
IT WOULD BE
RIEDEL.
UNITED0812
PROMOTION-CODE
RIEDEL.COM
SAVE
$20
OFF OF YOUR
NEXT PURCHASE*
*Promotion valid until 12/31/2012 only at Riedel Online-Shops for purchase
starting at $100. Cannot be used in conjunction with any other promotion.
The coupon has no cash value.