HEMISPHERESMAGAZINE.COM
•
NOVEMBER 2012
39
STAY
L’AUBERGE
DESEDONA
SEDONA, ARIZ.
WHAT YOU’LL FIND JUST OUTSIDE:
Sedona’s colorful Uptown shopping
district, where, depending on your mood,
you can have your aura read or purchase a
jar of artisanal cactus jelly.
HOT PLATE:
A er a day of hi ing
local trails or wineries, unwind at a
riverside table at L’Auberge Restaurant on
Oak Creek. Seasonal inspirations include a
refreshing mosaic of tomato and water-
melon salad, paired with roasted pepper
sorbet and Parmesan tuile.
SIGNATURE COCKTAIL:
The Orange
Rum, which features Pyrat XO rum
and Patrón Citronge liqueur that have
been aged for two months, then shaken
with ice and served with a flaming
orange-zest garnish.
BEST PLACE TOHANGOUT:
On the
observation deck, guests can enjoy
an a er-dinner port while partaking in the
nightly stargazing sessions. In the daytime,
the deck affords stunning views of Sedona’s
famed Red Rocks sandstone formations.
UNEXPECTED TREAT:
Glasses of ice-
cold organic milk and plates of duck-
shaped gourmet cookies have been known
to appear on bedside tables in the evening.
THIS
MONTH’S
HOTTEST
HOTELS
