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HEMISPHERESMAGAZINE.COM
•
AUGUST 2012
103
SEATTLE
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THREE PERFECT DAYS
HAVEAPPETITE,
WILL TRAVEL
Some of Seattle’s best gourmet attractions
aren’t actually in Seattle
Drive 75 miles north of Seattle and you will
come upon the two foodiest tiny-towns
that you can imagine. Between them,
Edison and Bow have just a pair of bakeries,
one grocery store, a couple of bars and an
antiques shop—but these are all remark-
ably good and worth a drive on a lazy day.
FARM TO
MARKET BAKERY:
Start here with a
bowl of the day’s
soup—the Senegal-
ese peanut soup
is renowned—and
get a slice of lime-
soaked polenta cake
for dessert
. 14003
Gilmore Ave., Bow,
360-766-6240.
BREADFARM:
Drive four minutes
to Edison and pick
out a loaf at this
terrific bakery.
Selections change
with the seasons
and are based on
what’s available
from local farmers.
5766 Cains Ct., Edi-
son, 360-766-4065.
SLOUGH FOOD:
Right next door to
Breadfarm is your
spot for meat and
cheese. Check out
the freshly sliced
prosciutto di Parma
and the goat’s-milk
offerings from Goth-
berg Farms
.
5766
Cains Ct., Edison,
360-766-4458.
CATCH-ALL
Pike Place Market is renowned not only for the freshness of its seafood, but also the inexhaustible variety