PHOTO
LANDMARK MEDIA, STOCK FOOD, VICTORIA BECKHAM–LONDON 2005 © BRYAN ADAMS
31
march
MAKE CASSATA
Cassata cake is to Sicilians on
Easter Sunday what chocolate
eggs are to the rest of us. Bring
a taste of Sicily home with
Antonio Carluccio’s recipe...
Ingredients
4
egg whites; 70g caster
sugar; 100g ricotta; 20ml milk;
400
ml double cream; 100g
warm honey; 100g chopped
mixed candied peel; 50g pine
nuts; 50g chopped dark
chocolate; 80g pistachios;
8-10
candied cherries
1
Whisk egg whites until stiff
with 50g sugar. In another
bowl fluff the ricotta. Whip
double cream until thick.
2
Fold honey into egg whites;
add cream and ricotta. Fold
in candied peel, pine nuts
and chocolate. Spoon into a
1.2
L bowl, cover and chill in
the freezer for 12 hours.
3
Blend the pistachios with
20
g sugar and 20ml milk to
make a sauce.
4
To unmould, dip the bowl
in hot water for a few secs.
Slice cassata and serve with
sauce and cherries.
22
march
GO TO THE MOVIES
They’ve all gone Brothers
Grimm-tastic, with
Hansel
and Gretel: Witch Hunters
and now
Jack the Giant
Slayer
,
starring Nicholas
Hoult. Who knew Fairyland
had so many vigilantes?
EAT THIS
It’s the first EU Artisanal Ice Cream Day on 24 March.
Celebrate by filling up on the yummy stuff.
Or try the easy ice-cream cake recipe,
right.
all month
SEE A NEW SIDE TO BRYAN ADAMS
He may be a world-famous
musician and purveyor of guiltily
pleasurable power ballads, but
Canadian rocker Adams also
takes a pretty fine photograph,
apparently. You’ll find portraits
of iconic personalities from Amy
Winehouse to Michael Jackson
at his latest exhibition.
Bryan Adams – Exposed runs at the NRW-Forum
in Düsseldorf until 22 May
S E E Y O U
I N A P R I L !
0 5 6
T H E J O U R N E Y
