Page 34 - easyJet Magazine: April 2013

Renowned for vermouth,
Bar Calders’ tapas are
equally unmissable
When Javier Cuenca
took over wine store
VINITO
eight years
ago, he introduced
the culture of sipping
while you shop.
With an emphasis
on local regions, he
recommends Torelló
and Jane Ventura if you
want to take home
some fizz, or the
meaty Cap de Ruc
fromMontsant if
you’re after a red.
Tel: +34 934 429657
Several galleries and
artists’ studios are
springing up along
the street. At
LAÜMA
,
sculptor Laura Martín
shares her space with
visiting artists in the
morning and hosts
courses in sculpture,
pottery and painting
in the afternoon. Kids
are also welcome.
espailauma.org
Vermut is a little glass
of happiness,” says
Ramón Lamarca, who
runs
BAR CALDERS
with his son Marc.
On balmy summer
nights and Sunday
mornings, the terrace
is hugely popular for
a glass of the region’s
answer to Martini,
served over ice with
an olive, along with a
plate of anchovies and
some canned clams.
Tel: +34 933 299349
TIPPLES AND
NIBBLES
CONNOISSEURS’
HANGOUT
#25
#26
#27
You won’t leave empty-
handed after sampling
vintage drops at Vinito
Carrer del Parlament
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