Page 15 - easyJet Magazine: April 2013

AS TOLD TO
ADRIAN MOURBY
PHOTO
LEO BROGIONI
0 1 5
for a break
in a busy shopping day, I often bring
my clients to
SALUMAIO
(
10
Via Santo Spirito;
ilsalumaiodimontenapoleone.it
).
It’s a café in the
courtyard of the Bagatti Valsecchi Museum,
a small and hidden treasure right in the centre
of the Golden Quad. In the 1800s, the Bagatti
Valsecchi brothers turned their home into
a living museum of Renaissance decorative
arts. Not everyone knows Salumaio is here,
but some of Milan’s elite have their food
prepared and delivered every day.
The first time you come, take
a walk through the
gastronomia
and see the freshly prepared
food – gnocchi, handmade
noodles and pasta. I’d
suggest an antipasto of
freshly cut meat, mozzarella di bufala and burrata.
A
primo
would be one of the magnificent pastas,
such as tortellone filled with ricotta cheese and
spinach,
saltato
[
lightly fried] in butter and sage.
For wine, try a Greco di Tufo or Gavi.
I’ve been coming here for 20 years. The
waiters are the same – they all know the menu
by heart. The location is amazing, surrounded
by statues from the museum; it’s very tranquil,
while outside the Via Monte Napoleone is
bustling with shoppers.
The Milanese love Salumaio,
whether they’re in show
business, fashion or sport.
You’re sure to be
in the courtyard with
someone famous.”
#1
Melanie Payge
Milan’s top personal stylist likes to get her
lunch
at A-lister hangout Salumaio
T H E R E G U L A R S
The coolest places around the
network, by the people who
know them best
Not everyone
knows Salumaio,
but some of Milan’s elite
have their food prepared
and delivered daily