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TRAVELLER
WHERE TO ST
Tasty places to eat and slee
THE INN ATWHITEWELL
It’s a winding 20-minute drive fromClith
to this atmospheric country inn with roa
log fires, four-poster beds and delicious,
locally sourced cuisine. The dramatic vi
over the River Hodder valley aren’t too b
either. Book at
hotels.easyjet.com
THE YORKE ARMS
Presided over by Michelin-starred chef
Frances Atkins, this former coaching inn
close to Harrogate in the rural Nidderdal
Valley. It has a cosy bar, intimate dining
room and luxurious accommodation. Bo
at
hotels.easyjet.com
Left,
Emma Robinson and Ian
O’Reilly with the rare Oxford Sandy
and Black piglets born on their
Gazegill Organic Farm;
below,
sunset, as seen fromThe Three
Fishes, an award-winning pub and
restaurant inMitton, Lancashire
056-061_ej_TheSecretNorth lg.indd 59
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