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“For a dish to be paella,
it has to have ingredients
fromValencia”
TRAVELLER
Chef Dani F
his restaur
Ereta, inAli
with the ingr
that has
all steam
previous
Frías’s sign
dish,
arroz de
y castañ
ib
Purists would
that you sho
put seaf
paella, but if it t
good, the pu
aren’t going to
051-054_ej_Rice Wars_TasteBuds lg.indd 49
06/1