Grilled
prawns
redwine and
serrano ham
Chocolate
and churros
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CHURRONIMO!
Locals would rather queue an
hour for breakfast at
CHOCOLATERÍA
SAN GINÉS (
5
Pasadizo de San Ginés;
chocolateriasangines.com
)
than order
chocolate and churros from anywhere
else. The thick drinking chocolate
(
dunking, really) and delicious long donuts
have been attracting regulars since 1894.
05
PRAWN STAR
Until not so long ago,
LA COSTA
DE VEJER (
16
Calle de Núñez de Arce)
was
just a grungy Andaluz dive, complete with
cheap tiles and snowdrifts of prawn skins.
It’s been refurbished bistro-style, but the
skins still testify to the fact that this little
tapas joint serves the very best grilled
(
and garlic) prawns in the capital.
06
HAM AND HEMINGWAY
In the old writers’ quarter,
CERVECERÍA ALEMANA (
6
Plaza de Santa
Ana; cerveceriaalemana.com)
had already
been open for decades when writer Ernest
Hemingway feasted here on
r
ed wine and
serrano ham. Arrive early, grab a terrace
table and order
surtido de ibéricos
for the
finest ham and chorizo you’ll ever taste.
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R E G U L A R S
