11.01.2015

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Widely used in billboards, highways, railway tunnels, bridges, squares, stadiums, trees, parking lots, building walls, hotel, meeting room, offices , hospital , schools , factories , commercial lighting , shopping malls, supermarkets, kitchen, display, backlight and so on. The Camélia restaurant in the Mandarin Oriental Hotel in Paris is both sparklingly new and elegantly timeless. The camellia motif relates directly to the camellia garden in which the restaurant is located. Posh is probably the best word to describe the venerable Boca Raton Resort & Club in Florida. Subtlety is not in the vocabulary, if Toronto’s club king, Beirut-born Charles Khabouth, is involved in an entertainment or hospitality venue. Retail interiors by Chikara Ohno of Tokyo-based architecture and interior firm Sinato are often characterized by elegant simplicity and smart use of light.
Unexpected details make Griffins Steakhouse Extraordinaire more interesting than your typical American steakhouse. The concept and execution of this restaurant – with its homey atmosphere spiced up by hints of travel, science and glamour -- was designed by Stylt.
Led by creative director Erik Nissen Johansen, the Gothenburg-based Stylt has recently designed several other eateries in Stockholm including Marion's Gastro Diner and the Orangeriet.
One of the hottest new restaurants in São Paulo, Brazil, is the much talked-about KAA.
Casas has indeed reached his goal of creating an urban oasis for busy paulistas, as KAA has the distinct feel of a luxurious hotel lounge, minus the hotel.
American institute of Architecture Los Angeles chapter recently gave KAA one of its Restaurant Design awards. Germain is a Parisian restaurant in a newly revitalized space at 25-27 rue de Buci in the 6th Arrondissement.
The most striking feature of the space is a massive yellow sculpture of a woman in an overcoat and high heels. The Costes family is no stranger to using the talent and drawing power of well-known designers and artists in its hotels, restaurants and cafés. So many top-notch things have come together in Barbecoa, one of London’s newest restaurants, that it would be a quite the scandal if it did not succeed. Mix in the best meat preparation tools from around the world; the Japanese robata grills, fire pits, Texan smoker and tandoor ovens. Wrap this all in a stylishly bold Tom Dixon interior by his Design Research Studio and sprinkle lightly with a fantastic view of the adjacent St. French architect Odile Decq (born 1955) and her late partner, architect and doctor Benoit Cornette (1953-1998) have never feared bold, big, challenging projects. This year, Decq who continues to lead Odile DECQ Benoit CORNETTE:Architectes Urbanistes in Paris, completed a task that has apparently eluded designers and architects since 1875. The 6 million Euro (about $8.2 million US), three-year-long project was completed this summer.
The building, originally designed by architect Charles Garnier in Baroque Revival style, was inaugurated in 1875. If decidedly unfashionable cuckoo clocks, Tyrolean kitsch and yodeling form your memories of Austria, update your impressions next time you are in Innsbruck.
Go up to the rooftop Lichtblick Cafe (also by Perrault) and marvel at the magnificent 360-degree views. The 54-year-old Perrault is highly regarded for his ability to allow landscapes to be transformed but not interfered by his buildings.
Tobias Rehberger won the best artist Golden Lion this summer at the 53rd International Art Exhibition of the Venice Biennale. The new D’Espresso on Madison Avenue (at 42nd) in New York has received more media attention than is generally awarded to a tiny coffee shop in this world of millions of new coffee shops. The reason for the attention is the fun design by the Manhattan-based nemaworkshop, a team of designers and architects that has created numerous cool retail and hospitality concepts.
The tiny coffee bar of 420 square feet (39 square meters) is the second for owner Eugene Kagansky (the first one is on the Lower East Side) who plans to create an entire empire of coffee shops.
Anantara Kihavah Villas unique underwater restaurant, Sea, is part of a quartet of culinary experiences aptly named Sea, Fire, Salt and Sky — each with its distinctive cuisine, atmosphere and location. Sea offers Mediterranean buffet lunches and a degustation dinner with stunning views of the sea life in the channel. The luxury resort is located on Kihavah Huravalhi Island in the Maldives, half an hour by seaplane from the Male International Airport. The collective talents and star power of the team behind Le Restaurant Matignon are significant enough to suggest that a new, permanent player may have arrived on the scene. Péret has entertained and cooperated with celebrities throughout his career in Miami and Paris, while the Costes brothers are no strangers either to working with celebrities and top-level designers and architects. To create the physical environment, Costes and Péret retained the formidable and prolific French architect and designer Jacques Garcia, whose rich and luxurious signature touch can be witnessed in hotels and restaurants around the globe.
Several years ago, Garcia was quoted as saying that 50 million people ate at his restaurants and five million people slept at his hotels. At Matignon, Garcia has created a luxurious mix of eclectic and opulent, subdued and bold, elegant and funky.
The main feature in the Soho Rosa’s street-level space is the modified oak ogee-curved mouldings. Gundry & Ducker was founded by Tyeth Gundry and Christian Ducker in 2007, both former employees of Nigel Coates.
In Amsterdam's restaurant scene, the names of Bert van der Leden, Douwe Werkman and Rob Wagemans pop up constantly, and usually all together.
For interior, architectural and conceptual creative output, they turn most often to Concrete of Amsterdam, a 25-member company founded in 1997 by the 37-year-old Wagemans. Mismatched chairs, exposed brick walls, rough wooden shelving, sepia-toned images and GUBI and MOOOI lighting manage to give the mismatched spaces a cozy sense of an impromptu meeting place where moms could meet for lunch and moguls could convene for an important deal.


Mention caviar and champagne, and most of us will think of opulent, lavish environments, luxury bling and furs, high heels, tuxedoes. The only real touch of color comes from the blue Rocket stools designed by Eero Aarnio and available at Artek. Finlandia Caviar has only 11 seats plus four more outside (when the snow thaws) and it is also available for private events, such roe-tastings and parties. Various types of caviar and roe are served straight from the tin, nestled in ice, accompanied by crackers and truffle cream.
Jonna Laajisto is also responsible for the design of Minna Parikka Universum, the Helsinki (and only) retail boutique of our favourite Finnish ladies’ shoe brand.
The year-old alfresco show kitchen is presided over by chef Sprios Agious who's gained new influences during his work over the winter with Michel Roux Junior of Le Gavroche, London, and Jonathan Cartwright of the White Barn Inn, in Maine, USA. The kitchen serves  fresh and innovative Mediterranean cuisine that everyone is talking about including grilled calamari on summer-green ragout and grilled Aegean Sea octopus and balsamic glazed monkfish. We love the deliciously pastelly mood and the interplay of light and shadow in the new Mordisco restaurant in Barcelona’s Eixample district. The patio is now covered and functions like a sun room or greenhouse, bringing the greenery close to the diners. Mordisco is part of the Grupo Tragaluz hospitality family empire founded in 1987 by mother and son Rosa Maria Esteva and Tomas Tarruella. In Twister, the duo has captured the upward pull of a tornado in the main two-storey dining area with furnishings that seem to hover above the floor on their super-slim legs, with light fixtures resembling rain drops, and with massive sculptural columns that are in fact crow's-nest balconies. The bar area is yet another iteration of a bird’s nest with walls covered with thatched sticks and with cushy seats resembling pods or cones.
It seems we really like the work of Sydney's Dreamtime Australia Design as this is the third time we featured their work. Dreamtime director Michael McCann and team are the designers of the Concrete Blonde restaurant recently launched in Potts Point at Kings Cross in Sydney.
Concrete Blonde is a 100-seat restaurant presided over by chef Patrick Dang who has brought the many nuances of his international experience to the stylish tables of Concrete Blonde. Restaurant Farma Kreaton (Meat Farm in Greek)is the recently opened addition to the well publicized Fabrica Kreaton restaurant located in the center of the city of Komotini, (Adrianoupoleos 4) in northeastern Greece. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside that set the whimsical barn-yard chic tone to the entire space.
The 270 square-meter (almost 3,000 square- feet), 150 seat new restaurant is in essence an additional open-concept eating area to the existing Fabrica Kreaton that, in turn, is themed around a Greek butcher shop. High quality resistors ideal for building L-Pads, notch filters and impediance equalization circuits.
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Possibly because of our Mid-Century Modernist and Scandinavian leanings, we think this space is exquisite. We love the smooth surfaces, the white colour, the subtle feel of being inside a gigantic bloom. Expecting only pastelly and fussy colonial style, we were happy to see the fun decor of Serendipity cafe, just opened at the luxury resort. The CEO of Toronto-based Ink has done it again with the reopened ULTRA, designed by Toronto’s Munge Leung. In +green, Ohno has used clever partitioning, neutral materials and subdued colors to create a space that appears both intimate and large, and despite its underground location, has a refreshing, airy feel. That, plus the fact that it is located in Stockholm, in the brand new Waterfront Building in the downtown area between the City Hall and the Central Train Station. The restaurant’s imaginary host couple, the Griffins, have a penchant for mysticism and alchemy that is reflected in the eclectic interior.
It was designed by Sao Paulo’s own Arthur de Mattos Casas of Studio Arthur Casas Architecture and Design.
The 43-year-old Arthur Casas has already managed to create a successful multi-disciplinary practice that is involved in residential, commercial, corporate, retail and hospitality projects, interior design, plus product and furniture design.
The prolific, Iranian–born and Paris-based architect, India Mahdavi, created the interior architecture of the three-storey, funky establishment. Combine him with the man who knows everything about barbecue, French-trained American chef Adam Perry.
It is hard to not look up in Innsbruck, the provincial capital of Tyrol, with the Nordkette Mountains hulking all around. His notable upcoming projects include the EWHA Women’s University in Seoul, Korea (2008), the new Mariinski Theatre in St.
It is a crazy, retro-inspired space, juxtaposed with a jumble of forms and colors with black and white as the combining theme. The Biennale promotes new artistic trends and organizes events, including the International Film Festival, the International Art Exhibition, the International Architecture Exhibition, the Festival of Contemporary Music, the Theatre Festival and the Festival of Contemporary Dance. And if submarine supper is your thing, wouldn’t you want to experience it in one of the world’s top diving destinations, the Maldives? Sea is also a wine cellar stocked with 250 labels representing 14 countries, and serving more than 20 labels by the glass. Anantara Hotels, Resorts & Spas is a group of 15 luxury properties in Thailand, the Maldives, Bali and the United Arab Emirates with near-future openings in Vietnam, China, Bali, Thailand and Abu Dhabi. To create a restaurant, bar, hotel or retail establishment that stands out, surprises the locals and the jetsetting international visitors, and creates positive buzz that lasts more than a night, is a serious challenge.


Matignon has no online presence at this time, so the only way to get to know it is to go in person. With backgrounds in architecture, furniture and exhibit design, Gundry and Drucker have completed several award-winning hospitality and residential projects.
Werkman and van der Leden wield their influence through IQ Creative, a restaurant and hospitality conglomerate that is best known for the Supperclubs around the world, but also operates Witteveen, Nomads, Vyne, Envy and Nevy in Amsterdam. Concrete is a kit of three companies: Concrete Architectural Associates (architecture, design concepts), Concrete Reinforced (urban design) and Models+Monsters (scale models). It is a cool reincarnation of a notorious disco in a strange and ugly building on Rozengracht.
Finland-born, Los Angeles-educated and now Helsinki-based designer Jonna Laajisto took the Finnish approach: She focused on creating an understated setting and fitted it to respond to the historical harbour environment.
We love the tiled floors, aged clip boards for menus, minimalist lighting and unpretentious chairs, as it all harkens back to the Old Market Hall feel yet with a lovely modern urban seaside café essence.
It is also an understated, minimalist white shell that offers up Minna’s fun, limited-edition shoes like pearls inside an oyster. Guests can dine alfresco on the moonlit terraces, by the infinity pool or in the dining room or lounge inside.
We only feature hotels we have personally experienced - and we have not stayed at Grace Santorini -  so we are not sure what the rest of the hotel is like. Designed by Sandra Tarruella Interioristas, the former family residence now exudes a Scandinavian modern clarity, yet preserves some of the touches, such as the massive staircase and the ceiling cornices, from the high-ceilinged grand home. At the entrance, a little grocery area offers the guests fresh vegetables and produce and many other fine ingredients used in the restaurant’s kitchen. Tragaluz began with the fist Mordisco restaurant and has since expanded to include several restaurant concepts and the boutique hotel OMM. The design team, Sergey Makhno and Vasily Butenko also of Kiev, work on residential and commercial interiors and architecture but we are particularly fascinated by their furniture and their sculptural approach to interiors. The warm-toned color palette conveys a sense of calm throughout, in spite of the avian connotations and air-borne allusions. The strong focus on metal evokes thoughts of industrial kitchens and huge dining halls, yet the atmosphere manages also to exude inviting warmth. Today I designed 40 free shaded social media icons that can be used in either dark or light background websites. Ideal to showcase your apps design with a choice of three iPhone 5S colors including black, white and gold. This scalable vector shape iPhone 5C psd uses smart layers to let you drag and drop your design easily.
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The furnishings echo the same smooth petal shape and remind us of the Finnish master, Alvar Aalto, and his timeless white buildings and furniture. It is located on the ground floor of a basic concrete-frame apartment building in a residential section of Tokyos Jiyu Street, close to one of the city’s largest parks, Komazawa.
The sculpture is one of three that the multi-disciplinary, Paris-based artist, Xavier Veilhan, made of his friend Sophie for an exhibition at the Emmanuel Perrotin Gallery (Miami) in 2006. If, in addition, the prices, service and food quality meet or exceed expectations, we’d have to say this is a sure winner.
Its architecture set a new style for opera buildings, and for the next several decades opera houses around the world were built to resemble it. The walls are floor-to-ceiling glass and the roof is a translucent membrane allowing daylight through. The cafeteria is open to the public at least till the end of the Biennale Art Exhibition (November 22).
He collaborated with the Finnish furniture house Artek that created custom furniture for the space. Its success, in turn, gave birth to a full-blown Rosa’s with its bright-red exterior and wood-paneled interior.
I simply provide you with a better look of a giant iconset I discharged available at graphicriver?s marketplace. Casually elegant meals can be enjoyed under the vaulted ceiling of the Harbor Side restaurant. A massive green wall with more than 7,000 live plants, a retractable roof over a section of the space, a staircase leading to a mezzanine-level lounge, and a dividing wall behind the bar, all add to the magnificent feeling of airy relaxation. From some angles, the curvy structures create a cave-like view, perhaps a reference to the Phantom’s subterranean world. The Dominique Perrault-designed building is on the Old Town’s (Altstadt) main artery, the 17th century Maria-Theresien Strasse. Its spaces of varying heights and widths could have posed a problem, but for Concrete, they offered an opportunity to create an inviting yet industrial-feeling atmosphere and a place that is flexible without seeming temporary. The icons are created in 114?114 sizes with the main focus for iPhone 5, but these can easily be resized and used for other mobile devices or for web.
Certainly the new 1,200-square-foot space looks amazing with its ice-creamy colors and signature light fixtures.
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