Weight control and regular exercise are quite enough to keep your heart in shape—but the food you eat may matter just as much. If you are a Diabetic , it does not mean that the patient can not eat the normal diet forever. What we put in our digestive tracts these days is not the same food that are grandparents ate.
This new modern wheat may look like wheat, but it is different in three important ways that all drive obesity, diabetes, heart disease, cancer, dementia and more. Research has shown that modest lifestyle and dietary changes can help in managing high blood pressure. The aim of the diabetic diet should be to control the blood sugar and maintain an adequate nutritional status.
People also are familiar with food allergies which can be quite dramatic sending the affected to the ER for treatment of shock. There are more chemicals in food now as well as scientifically engineered foods which are seen as foreign and must be sorted out by our immune system or internal police force. Our bodies have an amazing memory system that must decide whether a certain antigen will be attacked or placed on surveillance.
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