Step-by-step instructions for homemade phyllo dough and the classic Greek starter, Spanikopita.
An incredibly aromatic and sweet-salty filling all wrapped up in crispy-crunchy phyllo dough. Like the best part of Thanksgiving dinner available all year round, wrapped in crispy phyllo dough. I would LOVE to try making phyllo dough, however I am unable to tolerate corn in any form, is there a substitute for the corn starch? Ahi tuna is at its best when quickly seared over a hot grill - or in this case, grill pan - leaving a delicious pink center.
This dish highlights traditional Mediterranean flavors like dill, cucumber, olive oil, and garlic.
Fish cooks so quickly that taking the time to light and preheat a charcoal grill seems a little inefficient.
Skewer some chicken seasoned with peanut oil and curry powder and grill in a grill pan over medium-high heat. Although the grilled grouper is mighty tasty, the real standout in this meal is the couscous. Take your taste buds on a little cruise down to the Caribbean with these Jamaican-inspired chicken thighs. In this recipe, green onions, white wine-and-herb chicken marinade, garlic salt, and pepper really raise the turkey burger flavor bar. Panzanella is a traditional Italian summertime dish featuring bread and tomatoes tossed with oil, vinegar, and herbs. Pump up the flavor of classic pan-grilled fajitas by marinating the chicken and vegetables in beer, soy sauce, fresh lime juice, canola oil, Worcestershire sauce, and crushed garlic. The flavonoids in dark chocolate and the vitamin C in orange juice make this cake good for your heart as well as your soul. Chocolate Lava Cakes with Pistachio CreamA golden pistachio cream adds a touch of elegance to the fudgy cakes with gooey chocolate centers.
Cherry-Almond CakeBecause they contain vitamin E, monounsaturated fat, magnesium, potassium and fiber, heart-healthy almonds are considered a nutrition superstar. Gingerbread Cake with Cream Cheese FrostingSweetened with molasses and infused with cinnamon, cloves and nutmeg, this tender cake is topped with a luscious cream cheese frosting that oozes down the sides of the cake. Strawberry Jam Crumb CakeThe sweet buttery crumb topping and jam-flavored tender cake make this a lovely treat for either breakfast or dessert.
Blood Orange Layer CakeBlood oranges, with their brilliant crimson color, offer both color and bright citrus flavor to this stunning layer cake. Cardamom-Date Snack CakeChopped dates and applesauce make this snack cake sweet and tender, while cardamom and cinnamon add a warm spiciness. Sour Cream Pound CakeThis pound cake has half the fat of an old-fashioned pound cake because of the reduced amount of butter and the use of reduced-fat sour cream and egg substitute. Brushing red currant jelly onto the berries makes them shine, like those fruit tarts you see in bakeries.
To get a half-salted rim, you'll need to start with a tablespoon of salt--but only about 1 teaspoon ends up sticking to the glasses. These sticky, saucy chicken thighs are perfectly paired with any grilled zucchini sides (shown here with chopped tomato-basil salsa).
Grilling watermelon adds a smoky note to the fruit and gives it a slightly meaty texture that matches well with shrimp. Invite your friends to come over and beat the heat and get some sun with a cool and casual gathering. Take It OutsideInvite friends over for slushy drinks, cool appetizers, and quick-and-easy wraps.
Antipasto PlateThis appetizer plate offers a roasted red pepper dip and an easy, make-ahead eggplant spread. Roasted Garlic, Poblano, and Red Pepper GuacamoleGive traditional guacamole a flavorful twist by adding roasted peppers and garlic. Chicken-and-Bean Slaw WrapsThese no-mess roll-ups require only eight ingredients and are easily portable. Tropical Fruit SaladFruit salad is light, sweet, and good-for-you, making it a welcome addition to your pool party spread. Lemonade CupcakesThese easy-to-prepare Lemonade Cupcakes get their citrus taste from a can of frozen lemonade concentrate. The easiest way for me to make sure I get a healthy, complete meal quickly is to make mason jar salads on Sunday night.
All you need to do is get large, wide mouth mason jars, start by adding the the salad toppings to the bottoms of the jar. You can use mason jars for many other things like storing leftovers, canning, candle holder with sand under the candle, to hold plasticware for a party, to store and drink smoothies and juices, or as a vase!
I have an assortment of mason jars, but most of the time I use the 16 oz wide mouth jars for the salads. I do not by any store bought dressings, because they are full of artificial ingredients — high fructose corn syrup, trans fats, food dyes, MSG, and more.
Mix together all ingredients with whisk or in food processor, then slowly pour in oil while mixing. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates.
With dozens of recipes available online, your favorite phyllo-based treats can be ready right in your kitchen. Top a slice of this versatile cake with fresh fruit, drizzle it with fruit syrup, or sprinkle with a bit of powdered sugar. You can also use chicken breasts; just cook them a little longer, about 6 minutes per side. Cooking takes only a couple of minutes, so have both sets of skewers ready before you start.
I am trying to eat more whole food plant based meals and this little trick will help make me more successful! We can do this through awareness of what is in food, how to prepare simple and healthy meals, and getting children involved in the kitchen. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. Here are 5 fantastic recipes and a step-by-step online cooking class tutorial for homemade DIY phyllo dough!
The site I followed had me vacuum seal the jars to remove the air to keep the lettuce fresher longer. I was worried about the moisture in the jars causing wilting so instead of using the mason jar lids I fastened doubled napkins and laid them napkin-lid down in the fridge on a napkin liner. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon. I can’t seem to find out why OR how best to store my kale for up to a week in the fridge. I do have one question, I did the boiled eggs thing for the Sunday Night Prep and I made a few salads with the whole egg in them, some salads with the boiled egg AND mushrooms….
I threw them out but couldn’t find any information on the wonderful world of interwebs to help me identify if it was a health threat or what I did wrong… the Other salads are all fine! Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute.
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