In Traditional Chinese Medicine (TCM), diabetes is classified into three categories, namely, upper, middle and lower type diabetes. According to TCM, Yin deficiency combined with inappropriate diet and psychological disturbance causes diabetes.
An adjutant ingredient is added to the formula to improve the effectiveness of the principal ingredient and reduce or eliminate adverse side effects of the principal and associate ingredients. Pills and decoctions containing 3 grams of bottle gourd are recommended in TCM for reducing the blood sugar level. Decoctions prepared with the leaves of Psidium gnajava is recommended in TCM for lowering the blood sugar level.
Berberine, the key active component in golden thread, is a powerful anti-hyperglycemic compound. Fenugreek is recommended in TCM for reducing insulin resistance and improving blood sugar control. Decoction prepared with fenugreek seeds soaked in hot water boosts insulin secretion, improves insulin sensitivity and reduces digestion and absorption of carbohydrates in the intestines.
Foods that help to cool the body such as grains, spinach, celery, soybean, vegetables such as pumpkin, turnip, yam, sweet potato, strong beans and tomatoes and fruits such as strawberry, guava, mulberry, plum and crab apple are recommended for fighting diabetes. Psoriasis is a genetically programmed inflammatory disease that affects primarily the skin in about 3% of individuals in the United States. Diabetes mellitus is a chronic condition characterized by high levels of sugar in the blood.
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For people with diabetes, too much glucose in the blood can cause serious foot complications such as nerve damage, infection, ulcers and even amputation.
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Herbs in Chinese medicine are classified according to their natures, tastes and specific functions.
An envoy or guide ingredient is included in the formula that helps the formula to target the desired area of the body. The principal anti-diabetic herbs commonly used in TCM include ginseng, bottle gourd, balsam pear, psidium gnajava, golden thread, fenugreek and cinnamon.
It contains charantin, cucurbitane, vicine, polypeptide-p and triterpenoids that mimic insulin and support regeneration of beta cells in the pancreas. Moreover, by improving sensitivity to insulin, cinnamon provides relief from type 2 diabetes.
Acupuncture sessions every two to six months are recommended for keeping the glucose level under control. Reactions to substances such as pollen, food, stings and more could be mild to life-threatening. A sore throat often accompanies a cold or the flu, and has symptoms like mild fever, swollen lymph nodes and tonsils, and difficulty speaking or swallowing food due to throat pain.Find out if you may be at risk for catching a sore throat.


You'll see a pictorial overview of the symptoms, diagnosis, and treatment of type 2 diabetes. The symptoms of hypoglycemia may include anxiety, sweating, tremor, palpitations, nausea, and weakness.
Watch this slideshow on diabetes related foot problems and help prevent serious complications. In TCM, diabetes is treated with herbal medications, acupuncture, diet therapy, meditation and massage. Typical herbal formulas contain a principal anti-diabetic ingredient, which is combined with an associate ingredient that enhances the function of the principal ingredient or treats a key symptom.
Auricular acupuncture is usually combined with body acupuncture for treating type 2 diabetes. According to TCM, the prominent points of the entire human body are represented in the ears.
Hence, inserting needles in the master point and endocrine, stomach, bladder, kidney, lung and pancreas points in the ears helps to decrease the blood sugar level.



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