This herbal remedy activates the pancreas & helps it to secrete a balanced quantity of Insulin, through which extra Glucose gets converted into Glycogen. It removes irritation and weakness as well as increases the capacity of brain by making it strong. This Ayurvedic medicine is useful in the numbness of hands and feet and makes the nervous system very strong.
It protects the patient from thirst, frequent urination, loss of body weight, blurred of eye vision, tingling sensation, tiredness, infections of skin, gums and urethra.
This Ayurvedic tonic strengthens the immune system and increases hope as well as self confidence. After the stoppage of allopathic medicine when the level of blood sugar reduces & becomes normal, the dose of this medicine should also be reduced gradually. Diabetes patient is advised to do Yoga and breathing exercises regularly to control diabetes. Patients should take old rice, barley, soup of kidney bean and lentil pulse or take bitter vegetables like karela etc. Madhunashini Vati has no side effects as it i a safe to use ayurvedic medicine prepared from natural ingredients found in nature. Dear Sir, I want to take the dealership for selling your products of medicine and cosmenting items at Andimadam near Jayankondacholapur. Today, I’m going to shine the spotlight on Momordica Charantia, better known as bitter melon, a true superhero of the ‘bitter foods’ group. The plant is a slender climbing annual vine with long, distinctive leaves on stalks and yellow flowers. As shown above, its appearance is similar to an oblong warty gourd, averaging about eight inches in length. The bitter melon is a member of the same botanical family as squash, watermelon, cantaloupes, and cucumber. But, getting back to the focus of today’s blog, I’m here to talk about the use of bitter melon for diabetes. If you are diabetic or pre-diabetic, which is about a third of our population, pull up a chair and pay attention because bitter melon can play a critical role in helping you reverse diabetes. A typical diabetes protocol involves eating bitter melon along with other sugar balancing foods, probiotics, and herbal formulas that support the liver, digestion, and other herbs appropriate for the specific client.
To prepare bitter melon, slice the fruit open and remove the seeds and pith, but do not peel it.
The simple step of slicing bitter melon into bite size pieces and then boiling for three minutes with a dash of salt will go a long way towards cutting the bitter taste.
The growing season of the bitter melon begins in May with the fruit appearing in about six weeks.
Stay tuned for next week’s blog when I talk about the amazing and little loved dandelion greens! If you’d like more personalized help turning your diabetes into a thing of the past, I’d be happy to help you get started on the road to recovery. This entry was posted in Acupuncture, Chronic Illness, Herbal Medicine, Holistic Health, Improve Health, Nutrition and Food Healing, Stress Relief, Western Medicine by Holly.


It helps in achieving better control over blood sugar levels and increases insulin secretion from pancreas. If the level of sugar becomes normal then the dose of allopathic medicine should be reduced gradually.
Patient should avoid comfortable bedding like thick mattresses and also should do less of mental exertion and more of physical exercise. Bitter melon likes heat and is found in southern China, India, and other tropical areas of Asia, the Amazon, east Africa, the Caribbean, and South America; everywhere it is found it is used as both food and medicine. At this stage, the fruit’s flesh is crunchy and watery in texture, similar to a cucumber or bell pepper, but bitter. It is a highly nutritious food, providing twice the beta-carotene of broccoli, twice the potassium of bananas, twice the calcium of spinach, high fiber, along with high amounts of vitamin C, B vitamins, phosphorous, iron, zinc, manganese and magnesium. It has been clinically proven that it improves glucose tolerance and increases glucose uptake and glycogen synthesis in the liver, muscles, and fat tissues. Research has shown that eating around ? ounce of bitter melon twice a day is comparable to taking glibenclamide, a diabetic drug, twice a day.
It’s extremely bitter in its raw state, a flavor that is mostly attributed to the quinine content, which also explains its use as a malarial treatment in many countries. You can then toss them into any vegetable dish you’re making and they will blend into the fray. I hope you enjoyed it, and if you know someone who would benefit, please, by all means, I’d love for you to share it with them. You can email me with any questions, or as a bonus for reading this entire blog, if you sign up for an initial wellness consultation and write the code Bitter-Melon-Blog in the comments section at checkout, you’ll receive free consultation follow up via email for one month! In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Diabetes (madhumeh) reduces vitality of whole body and specially effects nerves and blood vessels. Patients can suffer from kidney, eye, liver and many other health disorders because of uncontrolled diabetes. Not surprisingly, bitter melon contains some highly studied phytochemicals that are structurally similar to insulin.
It is essential to cut out processed sugar, wheat products, sodas, coffee, fried foods, alcohol, red meat, and other items until balance is restored. Typically, bitter melon is stuffed, stir fried, or curried with other vegetables or in soup.
Play around with your spice rack to develop a dish you enjoy, while taking your medicine at the same time! When using bitter melon as a medicine, I strongly recommend consulting an acupuncturist or other natural health practitioner that is familiar with its use. I always encourage using the fresh melon for diabetes protocols, as it has the most medicinal value.


It is full of vitamins, minerals, and other natural chemicals the body can use to overcome illness.
According to Unani medicine, management of any disease depends upon the diagnosis of disease.
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Regular course of madhunashini improves overall health in a diabetic and protects nerves, heart, blood vessels, eyes and kidneys. Seeds and pith appear white in unripe fruits, but turns red when ripe and can then be eaten. Bitter melon has also been shown to have regenerating effects on the insulin producing cells of the pancreas. The fruit pairs well with other strong flavors, like garlic, Chinese black beans, chili peppers, or coconut milk. Remember to follow the necessary dietary restrictions, take any recommended herbal formulas, and work to reduce your stress. During the off season when you can’t get it fresh, however, I do recommend taking a dried whole fruit version, such as, that found in the Eclectic Institute Fresh Freeze-Dried Bitter Melon capsules.
Natural ways Lose Weight, and increase energy How to make healthy food and lifestyle choices to obtain optimal health. Fertility The therapeutic effects of thermotherapy and aromatherapy contribute to the effectiveness of this treatment. The efficacy of the plant is, however, still yet to be validated in the treatment of diabetes.
It can actually help repair and restore insulin producing function in the body, making it beneficial for those persons with Type 1, as well as, Type 2 diabetes. The good news is that its healing properties are actually enhanced with cooking while the bitter flavor is reduced.
If you’re on medications, you will need them less and less, so you should work closely with your health practitioner to reduce dosages as soon as possible.
Acupuncturists, Ayurvedic, and other natural health practitioners have used bitter melon in their protocols to treat diabetes for millennia. If you’re consistent and committed, it is absolutely possible to reverse and heal from diabetes.



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