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Folate and folic acid is an essential B vitamin and occurs naturally in food (folate) or is produced synthetically (folic acid) for nutritional supplements or medicine.
In addition, pregnant women should try to eat a diet rich in folate with plenty of green vegetables, pulses, wholegrain products and citrus fruits. A new study is talking about the benefits of folic acid to the health of the new born babies, if it is consumed by the mothers in their early pregnancy. Above are the findings of a research that was recently carried out by Norwegian researchers upon 85,176 children to learn the effects of folic acid upon their health. Researchers have concluded in their findings of the study that only one in 1,000 mothers who took folic acid supplements in their early pregnancy, was noticed to have a child with an autistic spectrum disorder as compared to the group of mothers who didn't have any folic acid and reported to have about two mothers in 1,000 mothers with autism affected babies.
But yes, above are only the claims that have been made by the authors of the study and they still have to conclusively prove that folic acid is behind the risk reduction. New York NYC Crime Bronx Brooklyn Manhattan Queens Education Obituaries Sports Yankees Mets Giants Jets Knicks Nets Rangers Islanders Football Basketball Baseball Hockey Soccer College High School The Score News Crime U.S.
Follow Us Facebook Twitter Instagram Pinterest YouTube Subscribe Follow UsNewsletter App Subscriptions Subscribe Get Our Newsletter A daily blend of the most need-to-know Daily News stories, delivered right to your inbox. European and North American studies have found that many pregnant women take less folate in their diet than is necessary to prevent neural tube defects.
Children born to women who started taking folic acid supplements four to eight weeks before pregnancy appear to be at a lower risk of autism, a study showed Tuesday. Pal Suren of the Norwegian Institute of Public Health and colleagues looked into the use of folic acid supplements before and during early pregnancy, and any impact on the later risk of various disorders on the autism spectrum. The journal recalled that many countries recommend flour be enriched with folic acid to lower the risk of birth defects, and that women are often advised to take folic acid supplements before and during pregnancy. Despite the practice, European and North American studies have found that many pregnant women take less folate in their diet than is necessary to prevent neural tube defects. Suren's research appears to confirm that the advice to take folic acid supplements is well-founded.
Among the sample, 270 children, or 0.32 percent, were diagnosed with autism spectrum disorders, and researchers found that there was an inverse association between folic acid use and subsequent autism risks. About 1 in 88 children, or 1.14 percent, in the United States have been identified with an autism spectrum disorder, according to the US Centers for Disease Control and Prevention.
Mothers who took folic acid supplements in early pregnancy had a 40 percent lower risk of having children with autistic disorder compared with mothers who did not take folic acid, the researchers found.


Folic acid is found in naturally high levels in foods such as dark leafy greens, asparagus and broccoli, as well as citrus fruits. Send a Letter to the Editor Join the Conversation: facebook Tweet Get Daily News stories, delivered to your inbox.
Join tens of thousands of doctors, health professionals and patients who receive our newsletters. Women who take folic acid supplements four weeks before becoming pregnant and also during the first weeks of pregnancy have a lower risk of giving birth to children who eventually become diagnosed with an autism spectrum disorder (ASD), Norwegian researchers have reported in JAMA. As background information, the authors wrote, "Supplementation with folic acid around the time of conception reduces the risk of neural tube defects in children. Researchers had not yet determined whether prenatal folic acid - taking folic acid supplements before becoming pregnant - might protect against other neurodevelopmental disorders.
Scientists suggest that women who take folic acid before and during the first three months of pregnancy may reduce the risk of their child developing autism. Researchers from UC Davis MIND Institute reported in the American Journal of Clinical Nutrition (June 2012 issue) that taking folic acid during the first month of pregnancy reduces the risk of having a child with autism. Autism Spectrum Disorders (ASDs) include Asperger's syndrome, autistic disorder, and pervasive developmental disorder-not otherwise specified (PDD-NOS).
They gathered and examined data from the prospective Norwegian Mother and Child Cohort Study (MoBa), involving 85,176 children. The researchers were especially interested in folic acid supplementation usage from four weeks before to eight weeks after pregnancy started, "defined as the first day of the last menstrual period before conception". In an Accompanying Editorial titled "Periconceptional Folic Acid and Risk of Autism Spectrum Disorders", also in the same issue of JAMA, Robert J. This should ensure that folic acid intake can continue to serve as a tool for the prevention of neural tube birth defects.
Please use one of the following formats to cite this article in your essay, paper or report:MLANordqvist, Christian. For any corrections of factual information, or to contact our editorial team, please see our contact page. Please note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional.
Whether by natural, drug-assisted or surgical means, women have a lot of options when it comes to how they want to bring their baby into the world.
A pregnant woman needs to ensure that her diet provides enough nutrients and energy for her baby to develop and grow properly, and also to make sure that her body is healthy enough to deal with the changes that are occurring.


Pregnant women are hardly able to cover their increased demand for this vitamin through diet alone. Folic acid is often added to breakfast cereals and mueslis as well as dairy products, so check the labels. Researchers noticed that the mothers, who took folic acid supplements in their early pregnancy, were at 40% lesser risks of giving birth to children with autistic disorders. Timing of folic acid intake is important - folic acid supplementation during late pregnancy has been associated with asthma in young kids. Our article contains a list of ideas you can put in to practice to minimize unpleasant morning sickness symptoms. To cover this pregnant women are advised to take a supplement with 400 µg of folic acid daily. Folate and folic acid play vital roles in the production of new cells, especially during pregnancy and infancy. They made adjustments for year of birth, maternal education level, and the number of live-born children delivered (parity).
That is why all women who are planning a pregnancy or expecting a baby are recommended to take folic acid as a precaution against deficiency symptoms. Women wanting a baby should starting taking folic acid before the pregnancy begins since the spinal canal of the unborn baby closes up already during the fourth embryonal week. We need folate or folic acid to produce DNA and RNA, to make healthy red blood cells, and metabolize homocysteine. We need iron to produce a protein in red blood cells that delivers oxygen to tissues and organs - hemoglobin - as well as myoglobin, a protein that supplies the muscles with oxygen. Whether to give a higher dosage after this is a question best decided in consultation with a gynaecologist.
It makes a foetus prone to neural tube defects (“open spine”, “spina bifida”) and deformities such as cleft palate.




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