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Leave a Comment A new study shows a possible link between vitamin D deficiency and a pregnancy condition called preeclampsia. Preeclampsia is a condition which usually occurs at the end of pregnancy that is characterized by high blood pressure as well as protein in urine. Christopher Robinson, MD, MSCR, the principal author on the paper was quoted as saying " It is biologically plausible that the vitamin could affect preeclampsia risk.
The authors of the study were quick to point out that further study is needed to understand the role of vitamin D deficiency in pregnancy. A typical pregnancy lasts 40 weeks from the first day of your last menstrual period (LMP) to the birth of the baby. Some of the changes you experience in your first trimester may cause you to revise your daily routine.
At the end of 8 weeks, your baby is a fetus, and is nearly 1 inch long, weighing less than ⅛ of an ounce.
Your baby is covered by fine, feathery hair called lanugo and a waxy protective coating called vernix. Now halfway through your pregnancy, your baby is about 6 inches long and weighs about 9 ounces.
Average birth weight is between 6 pounds, 2 ounces to 9 pounds, 2 ounces and average length is 19 to 21 inches long. Join tens of thousands of doctors, health professionals and patients who receive our newsletters. A pregnant woman needs to ensure that her diet provides enough nutrients and energy for her baby to develop and grow properly, and also to make sure that her body is healthy enough to deal with the changes that are occurring. For a healthy pregnancy, the mother's diet needs to be balanced and nutritious - this involves the right balance of proteins, carbohydrates and fats, and consuming a wide variety of vegetables and fruits. Weight gain recommendations may also vary, depending on the woman's age, fetal development, and her current health. Excessive or insufficient weight gain can undermine the health of both the fetus and the mother. Fresh and frozen (if frozen soon after picking) produce usually have a higher vitamin and other nutrient content. Eating seafood reduces anxiety during pregnancy - British and Brazilian researchers reported in the journal PLoS ONE (July 2013 issue) that pregnant women who regularly ate seafood had lower levels of anxiety compared to their counterparts who did not. Team leader, Professor Yuan-Xiang Pan, said "We found that exposure to a high-fat diet before birth modifies gene expression in the livers of offspring so they are more likely to overproduce glucose, which can cause early insulin resistance and diabetes." The typical Western diet, containing about 45% fat is the kind that can cause these changes. A team at the Complutense University, Madrid, Spain, reported in the European Journal of Clinical Nutrition that a balance of fats, proteins and carbohydrates are important for the developing baby's current and future good health. In the journal Endocrinology, a team from Oregon Health & Science University explained that a high-fat diet during pregnancy raises the risk of stillbirth because the blood flow from the mother to the placenta is reduced.
Examples of foods high in monounsaturated fats include olive oil, peanut oil, sunflower oil, sesame oil, canola oil, avocadoes, and many nuts and seeds.
Wholegrain foods, such as whole meal (wholegrain) bread, wild rice, wholegrain pasta, pulses, fruit and vegetables are rich in fiber. The best sources of zinc are chicken, turkey, ham, shrimps, crab, oysters, meat, fish, dairy products, beans, peanut butter, nuts, sunflower seeds, ginger, onions, bran, wheat germ, rice, pasta, cereals, eggs, lentils, and tofu. If you are concerned about your zinc intake, talk to your doctor who may advise supplements. On the next page we look at why you may need extra iron when pregnant and we look at additional supplements such as zinc, folic acid and vitamin D.

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Please note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. Whether by natural, drug-assisted or surgical means, women have a lot of options when it comes to how they want to bring their baby into the world.
Pregnancy ultrasounds (also called a sonogram) can be used to visually see how the development of a fetus is taking place in the uterus and to measure the progress. It is recommended that all pregnant women have a scan in the first trimester if they are unsure of the date of their last menstrual cycle or are irregular. There are two different types of ultrasounds that can be used to determine information or adnormities that your physician may need to know.
Transabdominal Ultrasound Transabdominal ultrasound cannot reliably diagnose pregnancies that are less than 6 weeks gestation. Transvaginal Ultrasound Transvaginal ultrasound, by contrast, can detect pregnancies earlier, at approximately 4 ½ to 5 weeks gestation. If both a transabdominal and transvaginal ultrasound will be done, the transabdominal ultrasound will usually be the choice chosen by your physician. A sonographer will provide the necessary information to your practitioner that will help diagnose any abnormities or questionable images. While there are no known negative effects to date that may indicate a potential harm to the developing baby, but caution should be taken in the first trimester if you have a fever above 101 degrees fahrenheit. It is my recommendation in my practice of medicine that pregnant women take 4000 IU of vitamin D every day, and this amount is adjusted according to blood tests that we do every trimester. Soram KhalsaAs an MD, Dr Soram specializes in Integrative Medicine combining diet, nutrition, acupuncture, herbs and nutrition. It is divided into three stages, called trimesters: first trimester, second trimester, and third trimester. The second trimester is weeks 13 to 27, and the third trimester starts about 28 weeks and lasts until birth. If your baby is a girl, her uterus and ovaries are in place, and a lifetime supply of eggs has formed in the ovaries. Discomforts that started in the second trimester will likely continue, along with some new ones.
As your due date approaches, your cervix becomes thinner and softer in a process called effacing that helps the birth canal (vagina) to open during childbirth.
Most full-term babies fall within these ranges, but healthy babies come in many different weights and sizes. It is intended for general informational purposes only and does not address individual circumstances.
If you are pregnant and your diet may be impacted by ethical beliefs, religious requirements, or health conditions, you should check with your doctor.
Vegan mothers should consider the following foods as good sources of protein: Quinoa (known as a "complete protein", it is said to have all the essential amino acids), tofu and soy products. Pregnant mothers who never consumed seafood had a 53% greater risk of suffering from high levels of anxiety, the authors wrote. Researchers from the University of Illinois reported in the Journal of Physiology that a high-fat diet may genetically program the baby for future diabetes.

Pan noted that in recent years, the Western diet has included more and more high-energy, high-fat, cafeteria-type fast foods. They wrote that "(in their study) more than half of women have low quality diets that include a high amount of animal products rich in saturated fats yet a low amount of carbohydrates from vegetables and pulses.
For the majority of women, no more than 10% of their daily calorie consumption should come from saturated fat, less than 10% from polyunsaturated fat. Women have a higher risk of developing constipation during pregnancy; eating plenty of fiber is effective in minimizing that risk.
It plays a major role in normal growth and development, cellular integrity and several biological functions, including nucleic acid metabolism and protein synthesis.
On the final page we discuss foods to avoid when pregnant and alcohol and caffeine consumption. Our article contains a list of ideas you can put in to practice to minimize unpleasant morning sickness symptoms. A pregnancy ultrasound is a noninvasive diagnostic test that uses sound waves to create a visual image of your baby and placenta during pregnancy. This will help to establish the date when the baby is due, check the number of babies and also the position of the placenta.
Ultrasounds are a form of energy that do not involve radiation, such as that used when taking an x-ray. The amount of vitamin D in a normal prenatal vitamin is only 400 IU, and no vitamin D researchers that I know consider this to be nearly sufficient for pregnancy.
This slide show will discuss what occurs to both the mother and baby during each trimester. As the baby grows and puts more pressure on your internal organs, you may find you have difficulty breathing and have to urinate more frequently.
Your doctor will monitor the progress of your pregnancy with regular exams, especially as you near your due date.
It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Studies have shown that eating plenty of fiber during pregnancy reduces the risk (or severity) of hemorrhoids, which also become more common as the fetus grows. If the mother is vegan, she should consider the following calcium-rich foods, calcium-fortified soy milk and juices, calcium-set tofu, soybeans, bok choy, broccoli, collards, Chinese cabbage, okra, mustard greens, kale, and soynuts.
Since all these functions are involved in growth and cell division, zinc is important for the growth and development of the fetus. It is used to look at a woman's reproductive organs, including the uterus, ovaries, cervix, and vagina.
Each pregnancy is different and even if you've been pregnant before you may feel completely different with each subsequent pregnancy. Never ignore professional medical advice in seeking treatment because of something you have read on the MedicineNet Site. The sonographer will be able to identify a picture of your baby from a video screen that is inside your room.

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