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If you’re going to spend the time cooking an amazing meal for yourself, you might as well use that time strategically and make enough food to use for several meals. You’re cooking for one, so cheaply trying to purchase a large bulk of ingredients is not one of your worries. Follow recipes with serving sizes that are specifically designed for solo cooking, such as No Bake Chocolate Cream Berry Firework Pie, Single-Serving Peanut Butter Cake, and The World’s Healthiest Single-Serving Banana Bread. Celebrate World Oceans Day by embracing all fish-free fishy recipes that use mushrooms to get the job done!
Get ready to bookmark every single one of these 10 rich, creamy, and dairy-free chocolate ice cream recipes. Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site.
Thanksgiving is a time of merriment, a time to get together and spend time with your loved ones. Just like its counterparts, cranberry sauce and gravy, stuffing is a traditional must-have on theThanksgiving dinner table.
Cornbread is a staple in American Southern cooking and dates back to the Native Americans long before the first European settlers arrived.
Let’s face it, you’re probably going to have some regret eating so much after your Thanksgiving dinner, but how about adding some salad to that menu?
For those of you who can’t enjoy gluten-filled dishes at the holidays or have family members who choose to go gluten-free, no worries! Click here for our entire section of gluten-free living tips and recipes or just click the image below!
And last but certainly not least, let’s not forget about the most important part of a Thanksgiving dinner- the dessert! We're your online guide to making conscious choices that help people, animals and the planet. The mix for your veggie burger patties can be saved for the next day, then fried in cubes to throw over a stir-fry.
Take advantage of this and do as much of your shopping as possible at farmer’s markets and local shops rather than large, big-box retailers. Also, buy small cookware, such as a mini cake pan or muffin tins, which will make it easier to make smaller versions of pie and bread recipes. Unfortunately, the holiday is also associated with turkeys on the dinner menu, and thus, nearly 50 million turkeys are killed each year for the day.


We’re talking about creamy mash potatoes, sweet cranberry sauce, fluffy cornbread, steamed green beans, roasted Brussels sprouts, and the countless other amazing things that set the dining table for this thankful holiday. The Native Americans found corn to be a versatile food, ground it into cornmeal, and baked cornbread.
We wish you a very Happy Thanksgiving to you and yours and would love to know how you’re celebrating Thanksgiving as a plant-based eater this holiday season. Make a list of recipes you want to try, set days of the week to try them, and get busy adding some new, delicious dishes to your repertoire. If you shop for fresh produce more often, you’re likely to have more of it around, which will help deter you from popping a frozen dinner in the oven as dinner-for-one.
They definitely don’t have the same quality of taste as would fresh beans that were dry just that morning.
When the settlers arrived, they adapted this recipe and created their own adaptations of this simple, but healthful food. We have incredible gluten-free Thanksgiving recipes you can make for yourself and your guests, and we promise you’ll never know they’re gluten-free!
Chaats are India’s National Snacks like hot dogs or burgers are to America or Tacos are to Mexico.
You’ll have fresh, local food around you, making it easier to nibble on healthy things instead of junk food. Solve this leftover ingredient problem by buying dry beans in bulk, so you can cook just as much as you need for one meal at a time.
They also form strong family and friendship bonds with their flock and can travel in flocks of 200 or more. They should be able to complement the flavors of the main dishes, while creating a savory taste that plays perfectly with the other sides. Whether you are making Thanksgiving dinner this year, or are going to a dinner party, make and bring a jaw-dropping dessert. Some people swear by the stuffing recipe passed down from generations, while others prefer the Stove Top pre-made ones. Cornbread was also abundant during the Civil War, because corn was highly available and was cheap. Even the stuffing and pumpkin pie can be made gluten-free so you don’t miss out on one little thing! The innumerable Chaats and snacks showcase a myriad of flavors and textures – sweet, salty, tangy, spicy, soft and crispy, that epitomize Indian food.


Plus, you’ll save money in the long run since canned beans are more expensive than dry ones. Try a vegan Thanksgiving dinner this holiday or bring a few vegan dishes to the dinner you’re going to, and let a family of turkeys enjoy their time together, off the menu. Whether you like kale, chards, spinach, other leafy greens, or a more chilled salad, they are a beautiful addition to any meal, including Thanksgiving day.
This street food sensation is popular among all age groups as it adds a flavorful punch to the palate. PuriBasically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes, chopped onions and sweet chutney, then dipped in a chilled mint flavored tangy water, and eaten as a whole, in one mouthful.
It should be on medium high (the oil should not be piping hot) and once its hot, slide few rotis into the hot oil and using the back of the ladle, press in the center and along the edges and you will find it will puff. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. All your folks must be very proud of you and must be deliriously happy for having you, who makes such fabulous food, around.You are the unofficial queen of Indian food blogs. Thanks Deepthi Sailu Yes, there is no need to use baking pwd or baking soda for Pani Poori recipe, Deepthi.
That’s why i hav decided to make it at home and he will be happy Thanks for the recipe yaar. THANKS FOR THE RECIPE GEETA DEAR SAILUJI, YESTERDAY I TRIED YOUR PANI PURI RECIPE., IT WAS WONDERFUL. THANKS FOR THE RECIPE Panchamiphadke hey… i tried preparing dis… dat was awesum!!!!!



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