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That apple recipe look so warming for winter, I’d love that with some flaked almonds too, thanks for these! They both look fabulous–I think we often discount the appeal of fresh (or cooked) fruit for dessert. My Healthy Homemade Nutella makes these super decadent protein bars as guilt-free as possible so you can feel good about eating them.
You could also serve these protein bars as little cubes of fudge, just slice each protein bar into three or four. These Healthy Nutella Fudge DIY Protein Bars are super healthy, packed with healthy fats, fiber, complex carbs and high-quality protein.
All by myself, these lasted me three days (there is NO such thing as taking things slowly). I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing DIY Protein Bars. I understand what you’re saying, but the nutrition labels are actually for the same amount.
I didn’t make the nutrition labels by weight because the Nutella fudge recipe is cooked on the stove. If you give it a shot, I hope the recipe works out and that the protein bars taste DELICIOUS! In my experience, coconut flour absorbs A TON of water… especially compared to oat flour. The texture might not be the same or hold up as well compared to the original recipe, but I think it will work just fine! I’m a huuuge Nutella fan and I like some protein enhanced snacks, so this is the PERFECT combination for me. 1 tsp of stevia has the sweetness of about 1 cup of sugar, and the vanilla-flavored version adds some flavor as well.
I just looked through the comments and found my mistake: DO NOT USE ANY OTHER PROTEIN POWDER.
I ended up wasting a lot of ingredients to only end up with (tasty) brownie batter-like sludge.


Forgoing all the chocolate and candy that usually accompanies the holiday might seem difficult, but there are some alternatives that are delicious. Measure 2 tbsp light extra-virgin olive oil and 2 tbsp sugar, then add to crumb mixture until evenly moistened. Place your roasting pan in the center of the oven until it’s set around the edges with a jiggly center (should take around 45 minutes). Once dipped, place prepared strawberries on your wax paper, then refrigerate for 30 minutes or until chocolate sets. Are you planning to indulge in healthy desserts or not-so healthy treats this Valentine’s day? Working at HomeschoolHelping busy moms to eat well, get organized, and get the most out of every day. In her anniversary post, she sums up the essence of why I love her blog: she aims to focus on naturally gluten-free foods, which are sometimes easy to count out with all the crazy flour mixes and substitutions available now.
I love incorporating fruit into my dessert, I actually had pineapple the other day with thin slices of fresh mint. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.
I’ve already purchased two products from your links and will doubtless get more as I try more recipes. Because I would dearly love to see you take on the greatness that is the Amaretti di Saronno cookie.
Just wondering about possibly substituting the oat flour for coconut flour, will that work?? Whether you spend the night with friends, family, or on a date, you shouldn’t let the holiday derail your diet completely. This Greek yogurt version has the same flavor, and like our other healthy desserts, it’s a cinch to make! Start off by heating your oven to 325°F, then coat your 10-inch springform pan with a spritz of cooking spray.
Place in your food processor and pulse until fine crumbs form, then move mixture to a medium-sized bowl.


After baking, move to a wire rack to cool to room temperature — this should take 30 minutes.
Then grab the boiling water from the stove and pour it in the roasting pan so that it comes 1 inch around your pan.
Once done, turn the oven off and leave the cheesecake inside with the door open for 1 hour, then cool on your wire rack for 1 additional hour. Remove from microwave and stir, then continue to microwave for 20-second increments (stirring after each portion) until melted. Further, many admitted to not getting the recommended 5 fruit and vegetable servings a day. In reading her post, I was inspired to come up with some naturally gluten-free desserts that require no baking, little added sugar, and which, really, are just fruit (with a twist, of course). Continue to saute, stirring, until liquid is again absorbed and apples are glazed (about 5-6 minutes total). The serving of the normal fundge (105g is the sum of nutrients in the table) is cca three times as big as in your recepe (55g, 30g of nutrients in the table).
Replicating that miraculous crunchy texture is a difficult task even using traditional ingredients. If the Consumer Reports poll taught us anything, it’s that we need more fruits and vegetables in our diets and fewer sugar-laden desserts. I have the Vital one that I don’t use anymore and thought I could utilise it making stacks of these!! Only your diligence, fearlessness and stubborn refusal to settle for second best could make the magic happen with healthier ingredients.




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