Wooden Butcher Block Maintenance,custom woodworking quad cities,Finished Plywood Floor Pictures,Pool Table Plans Woodworking - Downloads 2016

13.08.2015, admin  
Category: Dresser Woodworking Plans

With easy cleaning and conscientious use, the classic butcher block can last a lifetime—or longer. Butcher block counters are a perennial favorite in the kitchen, though many homeowners worry about the care and maintenance the surface potentially demands. Just as pots and pans, dishes and kitchen tools must be cleaned after use, so too must be butcher block.
Soon or later, even those who conscientiously care for their butcher block are going to encounter a stain. The beauty of butcher block is that, if it should ever become irredeemably stained, you can always refinish it. Also, since wood absorbs moisture quickly, it’s a mistake to leave damp cloths or spills for any prolonged period of time on the wood surface. A good butcher block is a fixture in any kitchen and contributes to the character of the food that is prepared there.
Butcher block counters and cutting boards are a useful addition to any kitchen, but as with any meaningful relationship, they demand care and respect. Jennifer CookIf you place a hot pan off the stove it will leave a nice burn mark on your butcher block top because wood has no heat resistance. For Everyday CleaningWipe down your butcher block table with warm water and liquid dish soap after each use. For OdorIf your butcher block table seems to have developed a bad smell, first ensure that you wipe down the surface thoroughly with soap and water, making sure there is not leftover food residue.
After Getting Rid of StainsTo keep your butcher block table looking beautiful, you should oil it every couple of months. Butcher blocks are large, solid slabs of finished wood that are used in the kitchen to cut meats and other foods.
Scrape the surfaces of your butcher block immediately after each use to keep the butcher block sanitary.
Use a sponge, water, and liquid dish-washing detergent or mild soap to clean the block on every side.
Dry and remove water from every side of the butcher block completely using a clean, soft dish rag or towel. Disinfect your butcher block if you used it to cut raw fish, meat, or other items filled with bacteria.
Spray your butcher block with undiluted white vinegar and allow the vinegar to completely soak into the surface. Use a paper towel saturated with 3 percent hydrogen peroxide and gently swipe it across the butcher block to complete the disinfection process. Pour undiluted lemon juice on areas of your butcher block that contain tough stains to remove them completely.


Treat your butcher block with natural food-grade mineral oil once per week to keep the wood moist and to prevent it from drying or cracking. Pour mineral oil directly on your butcher block and gently use a sponge to spread the oil across the entire surface. Let the mineral oil soak completely into the surface of your butcher block and use a soft rag to wipe away any remaining or excess oil that will not soak in.
This procedure will seal the oil into the wood and prevent additional bacteria from contaminating the wood. Apply small amounts of beeswax to a soft rag and gently wipe it across your butcher block until each entire surface area is covered with beeswax.
Use gentle, circular motions to rub the beeswax into the wood and wipe away excess beeswax with a clean, dry cloth. Using cleavers with extremely sharp or razor edges may cause your butcher block to splinter or chip. Tip your butcher block onto its side after washing, cleaning, and treating it with mineral oil to prevent moisture from collecting under the butcher block if you leave it flat on the counter. Store your butcher block away from appliances such as a stove or clothes dryer that may cause your butcher block to become excessively dry. Do not place your butcher block in the dishwasher or submerge it completely in a sink or tub of water because the wood will absorb the water and cause it to crack easily. Do not use food-based oils such as olive or vegetable oils to treat your butcher block in place of mineral oil because they may affect the taste of your food and become rancid over time. Daily cleaning does not take long and requires no special tools or materials, but time is of the essence: Clean butcher block before the wood grain has the chance to absorb stains and become discolored. If your kitchen boasts only butcher block counters, be conscious of the fact that inadvertently you may be causing uneven wear.
Woodworker absorbing the philosophy of his father's 40 years experience whilst incorporating a modern twist.
Unlike standard wood finishes for furniture and cabinetry, wood designed to come into direct contact with food is finished with oils free of harsh substances that could be harmful if ingested.
Because butcher blocks are made from natural wood, it is important to perform routine maintenance on them to prevent the wood from drying and cracking, and also to kill existing bacteria. First is the kitchen superstar lemon: Even in tough circumstances, it can work wonders in the case of butcher block. After sanding, apply food-safe mineral oil or raw linseed oil. Evenly rub the oil into the wood and wipe off any excess.
Unlike stone or laminate counters, on which it takes days for stains to really penetrate, wood will capture blemishes quickly and display them as a constant reminder of neglect.
Continue reading to learn how you can maintain your butcher block for optimal, lasting performance.


Undiluted vinegar, by the by, works great for cleaning and disinfecting butcher block, and this type of vinegar does not leave behind a strong, pungent odor.
Take good care of your butcher block, and it can become an heirloom piece passed down by many.Here are some tips to help keep your butcher blocks and cutting boards in clean and attractive shape.
The simplest method of preventing stains is to regularly remove all food waste and scrub the block with mild soap to free any stubborn particles, then towel it off to remove excess moisture.
Even the tidiest kitchen keeper stumbles once in a while, and if you're a proud butcher block owner, you will inevitably be faced with stubborn stains. If your butcher block is in good shape and needs nothing more than an oil boost, the process simply involves cleaning the surface, liberally applying the finish by hand or with a rag and wiping off the excess after a half hour or so. If you have butcher block counters or are contemplating the prospect of installing them, read on for details on how to keep these handy surfaces in tip-top shape. Remember that proper care of butcher block entails oiling the entire surface every six months or so, at minimum. Just by doing this, you will significantly prolong the life and durability of your butcher block. Butcher block can be sanded and refinished to get rid of stains, but that drastic step isn't always necessary.The simplest way to keep your butcher block table clean is to wipe it down with soap and water after each use. A mild scrub might keep your block aesthetically pleasing, but sanitation is of utmost concern.
With the exception of lemon, it's a good idea to reapply a finish after all of these methods, as they have a tendency to dry out wood.
Studies have shown that acetic acids in white vinegar serve as a powerful disinfectant, ridding butcher blocks of bacterias like E. If you've noticed your block has absorbed the oil rather quickly, apply another coat to achieve proper coverage. A common misconception is that vegetable or cooking oils can be used to treat butcher block.
Simply draw a scraper along the block not only to easily remove stubborn debris, but to also remove up to 75 percent more moisture than towel drying.
As a last resort, mix equal parts water and bleach and apply to the block using a sponge or rag.



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