Cutting Boards Wood Vs Bamboo,free simple furniture plans,teds-woodworking----16-000-woodworking-plans---projects-with-videos---custom-woodworking-carpentry,Gluing Paper Backed Wood Veneer - Plans Download

19.07.2014, admin  
Category: Woodworking Plans Boxes

While shopping for a new cutting board recently, we heard all kinds of conflicting advice on which was the most green, the most sanitary and the least damaging to our knives.
Be aware that they are 19% harder than traditional maple cutting boards, so many also think that bamboo cutting boards are harder on knives than wood boards.
In the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits.
One main reason bamboo cutting boards have gained popularity in recent years is because they are almost maintenance free due to the hard density of the wood. If you try to make a habit of wiping dry your bamboo board after washing (and never letting it soak), there’s no reason you shouldn’t be able to keep it for years. That said, it’s always recommended to use proper hygiene methods to clean your bamboo cutting board by using hot water and soap or a dilution of bleach and water (1 tablespoon of bleach per gallon of water).
As a naturally light wood with a fine grain, many chefs love the natural look of bamboo and the modern elegance that it conveys. Plus, without having to worry about wood scarring, your bamboo board should continue to look smooth and sleek for a long time. Due to the tolerance of bamboo to it’s environment, bamboo is easily grown and often raised organically due to the ease of farming. Be warned that some bamboo products are processed using formaldehyde and glues, which can leech into your food and gas out over time. So we're setting the record straight on which is the best kind of cutting board - plastic, wood, or bamboo. Also, the small grooves may ever so slightly catch your knife, interrupting a smooth cutting action. A good maple or beech cutting board is somewhat self-healing, and thus won't scar as easily as a plastic board. However many boards are made from waste wood - leftovers at the mill that would have been otherwise thrown away.
A heavy maple board that we use for most of our cutting, and that we expect to last us for years.


While bamboo has always been known to have many advantages over traditional woods, only in the recent decade did the technology emerge to mass process bamboo from a round timber into flat timber. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as red oak. Bamboo resists retaining water and as a result, will not warp or crack as easily as normal wood.
Bamboo, on the other hand, is often dense enough to resist knife scarring and naturally resists water penetration and letting bacteria find a place to form. Many designer kitchens now sport large bamboo cutting boards as the grain can be uniform and homogenous, leading to a chic and tasteful look for a stylish kitchen. In addition, due to the resistance to absorbing water, bamboo is less likely to crack and split like regular wood boards.
Most people don’t know that bamboo is technically a grass instead of tree, which is appropriate due to the fact that it’s one of the fastest growing plants on earth.
Its quick growth enables bamboo to be economically harvested, which is why even builders and homeowners have switched to using bamboo due to its great durability and affordability. You should always check before buying a bamboo board that the manufacturer uses non-toxic treatment methods or has organic practices. However, one the most important pieces of kit that makes your blade functional and that is the most overlooked is the humble butcher block.Many folks choose a cutting board based purely on an emotional response either to misplaced concerns of sanitation or by appearance of the board and how well it matches their existing decor. However, a University of Michigan study found that "more bacteria are recovered from a used plastic surface than from a used wood surface." The study also found that though a new plastic board could be disinfected, a knife-scarred plastic surface was impossible to clean and disinfect manually.
As far as we know, no independent studies have been done on how sanitary bamboo cutting boards are. When shopping for a bamboo board, look for ones that use formaldehyde-free glues, such as those from Totally Bamboo or Bambu.
Regularly oil your board with food-grade mineral oil to protect it from staining or warping, and please don't put it in the dishwasher.
Having a dense wood is important, as it keeps out water, which is where bacteria grow and live.


That said, it’s not recommended to put a bamboo board (let alone any cutting board) in a dishwasher due to the extreme heat.
Bamboo also resists staining, which is often an issue with meats and acidic plants such as tomatoes. In fact, a normal bamboo shoot can become fully mature within three to six years before it is cut for harvest. When you also consider that a knife-scarred surface means plastic is getting into your food, we're kicking plastic boards out of our kitchen. However they do absorb less liquid than wooden boards, so many believe they are as sanitary or more sanitary than wood boards. Even with high quality wood however, cutting boards usually require regular maintenance with mineral oil or beeswax to keep the wood from cracking and warping.
Only thicker, plastic cutting boards are considered safe for dishwashers since they generally won’t crack or warp. This condition sometimes leads to accidents.Moreover, some cutting boards use a material that is designed for looks or low cost as opposed keeping your knives’ edges in tip top condition. Enviroboard 100% Microwavable Sterilization Antibacterial Cutting Board Set When you slice into them while chopping up your food, you are making grooves into the plastic which allow liquids to permeate and discolor the surface. They are said to offer the identical edge retention assistance as wood blocks as well as possessing comparable self repairing capabilities. Whereas bacteria sit on top of a plastic surface and may find its way into cut and scratches and may remain hidden and ready to infiltrate the next time the surface is use, a wooden example tends to “suck” the bacteria down into its depths where they die of dehydration.



Wooden Adirondack Chairs Plans
Wood Carving Utah
Homemade Bbq Smoker Ideas
Furniture Craftsman


Comments to “Cutting Boards Wood Vs Bamboo”

  1. murad:
    Design, you may wish to see your with.
  2. KRUTOY_0_SimurG:
    Tasks that you can full and you the wood items and then.
  3. jhn:
    Need to be extra concerned than a simple mat designated going to begin off with what I've.