This year marks the 20th McHappy Day, which has raised more than $38 million for children’s charities since its inception in 1977. Rolling up their sleeves and going behind the counters, sports and media personalities, local dignitaries and entertainers will greet and serve customers to raise money and help children in need across the country. Completing the circle of support for Canadian families are eight Ronald McDonald Family Rooms, which provide an oasis of calm and support right inside the walls of the Hospital, as well as the Ronald McDonald Care Mobile program in Calgary, Alberta.
Five research partnership awards will advance understanding of the food- energy- water- environment interactions and support actions to improve their sustainability.
The studies form part of the Nexus Network portfolio; a three-year initiative to foster debate, innovative research and practical collaborations across the linked domains of food, energy, water and the environment (known as the ‘nexus’). As the international community moves towards implementation of the UN’s new global goals, the provision of evidence, analysis and expert advice across the food-water-energy nexus has never been more vital. Work led by Professor Euan Phimister, University of Aberdeen will increase understanding of the interactions between food, energy and water, associated with organic resource use in two different districts of Southern Ethiopia. Dr Sujatha Raman from the University of Nottingham will Investigate how urban households and charcoal producers in Ghana experience, envision and manage the nexus and develop and disseminate the implications of this bottom-up understanding for national and international policies.
Professor Henrietta Moore, from University College London will draw together interdisciplinary experts, policy makers, and local community members to explore the land-water-food nexus in north-west Kenya. Dr Matt Watson, University of Sheffield, will engage with key policy partners to apply new social science understandings of what goes on in home kitchens.
Professor Sally Shortall, from Queens University Belfast project explores and addresses the regional impacts in Northern Ireland of the global energy-climate-food security nexus, focussed on global energy availability and climate change and their impacts on regional food security. The Nexus Network is a three-year initiative to foster debate, innovative research and practical collaborations across the linked ‘nexus’ domains of food, energy, water and the environment. The Economic and Social Research Council (ESRC) is the UK’s largest funder of research on the social and economic questions facing us today.
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Organic pest control: works, doesn’ - organic, Last fall, mother earth news launched organic pest control survey learn works doesn’ limiting insect damage . Fresh, organic, simple: buy non-packaged foods like rice, nuts, beans or grains in bulk from the bins at your local grocery store. You can buy as much or as little as you need, so you can experiment with new products without getting stuck with something you don’t like. Nut butter – the nut butter bar at your food store is probably somewhere near the dry bulk foods. Buying in bulk is simple: grab a bag or container and a tag (bulk tags usually have “twisties” so you can close the bag) provided by the store, fill the bag or container with the amount of the bulk food that you want and write down the PLU number you see on the bin. When I got serious about buying in bulk, I bought a box of Better Homes and Gardens glass jars from Walmart; the kind you would use for canning projects. Nuts, grains, seeds, beans and such should be stored in a dark dry place like your pantry closet or kitchen cabinets.
World famous cookie company, Oreo, has officially unveiled the newest version of their beloved snack, called ‘Oreo Thins’. While the Oreo Thins are said to pack 140 calories for a serving of four, compared to 160 calories for a serving of three regular Oreos, they are expected to be sold as a “sophisticated” option to the original, instead of as a diet snack. Check out the first images of the all-new Oreo Thins, which will be made available at major supermarkets from 13 July 2015 onwards, below. Since 2004, the company has raised more than $40 million for Ronald McDonald House Charities (RMHC) Canada by donating 10 cents from the sale of every Happy Meal. By 2014 that support will grow to serving over 20,000 families in Ronald McDonald Houses across Canada. The ESRC Nexus Network is delighted to be investing ?500,000 in these five projects, which together will make a significant contribution to this agenda from UK social science. This will inform interventions aimed at changing demand for water, energy and food, including through understanding their inter-dependencies and trade-offs.
The projects led by Professor Euan Phimister, Dr Sujatha Raman and Professor Henrietta Moore are funded by the ESRC. Participation in the network is open to researchers from all disciplines, and to decision makers in government, business and civil society.

It supports the development and training of the UK’s future social scientists and also funds major studies that provide the infrastructure for research.
There are two things I love about choosing foods from the clear bins at my neighborhood health food store – and lately even at the mainstream grocery store: a) what I see and b) what I don’t see. The machines crush the nuts right in front of you, and you can be certain there is nothing but nuts in your fresh nut butter.
There usually are scales near the bulk bins for you to weigh the food amount before you proceed to the check out. I love the simple, clean and slightly old-fashioned look of these jars with red-and-white gingham patterned lids – so homey.
This new cookie feature a reduced calorie count and will be available in three permanent flavours, alongside an appetizing line-up of limited edition flavours.
By spanning disciplinary, national and sectoral boundaries, these projects should help researchers, policymakers, businesses and civil society to navigate the nexus more intelligently.
The projects led by Dr Matt Watson and Professor Sally Shortall, are funded directly from the Nexus Network.
ESRC-funded research informs policymakers and practitioners and helps make businesses, voluntary bodies and other organisations more effective. If you are trying new foods you are unfamiliar with, feel free to write on the tag what it is you are buying, so you will remember what is what when you get home. The ESRC also works collaboratively with six other UK research councils and Innovate UK to fund cross-disciplinary research and innovation addressing major societal challenges.
What I don’t (have to) see, on the other hand, is marketing messaging on packaging cleverly crafted to influence my buying decision.
The ESRC is an independent organisation, established by Royal Charter in 1965, and funded mainly by the Government.

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