Treat yourself to an evening of a good-for-you, gourmet food that you can enjoy al fresco at the cushion strewn banquet and umbrella shaded tables found at Pure Food and Wine.
We have the largest print-on-demand fulfillment network in the world with 15 manufacturing centers in five different countries. If you can't find the answers to your question on our FAQ page, please submit a support ticket, and our staff will respond to your question(s) right away. The Barbetta garden, New York's most romantic garden,is one of the city's most sought-after sites for summer dining. The earthy sensibility of Lodi - The Garden Restaurant, is emphasised by its lush surroundings, pebbled walkways, cane and wooden furniture and bamboo railings. The Ambiance: It has garden seating, beautifully and tastefully done with colourful cushions against the natural green background, private seating in small alcoves, well stocked bar and with good rock music played at a volume that does not disturb anybody. This trendy, vegan raw restaurant caters to a hip, health conscious crowd with dishes like spicy thai lettuce wraps and zucchini and greenhouse tomato lasagna.

Exuberantly verdant with century-old trees and flowering with the scented blooms of magnolia, wisteria, oleander, jasmine and gardenia, it is more the setting of a grand country estate than a city garden. Here the construction, furniture and other elements augmenting the decor have been blended seamlessly into the natural setting of the restaurant. Any place that serves really good alcohols like Dom Perignon instantly gets a classy tag and the gentry that frequents such a place do not get off an Auto! The Feta cheese used is authentic, the glazed pork ribs are delicious, the seafood platter is fresh and cooked just right, their tenderloin steak is really good, even the olive oil they use for their dressings has a refined aroma.
The wine list is overwhelmingly long but organized into categories such as Smooth and Rich and Substantial and Bold to help diners find the bottle they are craving.
The restaurant has been designed in a manner to cater to numerous gatherings simultaneously, with two bars, one of which is in the garden. The Garden Area has a variety of trees including jamun and peepal, some more than 100 years old, and guests love to enjoy the ambience here, especially during spring, winter and monsoon time.

In such a scenario, when you come across a good restaurant, it stays in your mind and taste lingers longer on the palate with a strong wish to go back there. Lounge beds in the garden area, white veils, water bodies, marble tables - are all designed with a view to create an oasis in the midst of a bustling city. Lots of fresh seasonal produce and in-house grown organic fruits, vegetables and herbs are used.

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