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Never did I think I would write the words “lactation” and “cookie” in the same sentence, but these bad boys are seriously delicious. Kenya, Chloe and their friends couldn’t care less what’s in them as they snarfed as many as I would allow them to consume. I haven’t tested it in this recipe, but whenever I need to make something gluten free I use Cup 4 Cup or King Arthur Flour gluten free all purpose blend! My son was born last February and I made batches and batches of lactation cookies Id tweek the recipe here and there but they were all delicious..
If you look at a list of lactation producing foods like oats, flax seeds, brewers yeast, nuts and coconut oil they’re high in vitamins and good fats as well as being incredibly tasty.
I even brought them to the kids school with adults telling me how much they loved them until I mentioned the word “lactation”.


They’re nice and crunchy, freeze beautiful and since I made dozens of them I know they last for 2 weeks covered on your counter, if you can keep them around that long!
In a large bowl, whisk together the oats, flour, yeast, flaxseeds, baking powder, baking soda, cinnamon, and salt.
In the bowl of an electric mixer or with a hand mixer, cream together the butter and coconut oil until creamy. Using a mini ice cream scoop or 1 tablespoon measure, scoop the dough onto a silpat-lined baking sheet.
I scoop them with an ice cream scoop and put them straight onto the baking sheet without smashing them down. Keeping up with all three young kids I have needed lactation cookies to produce extra milk for my freezer stash.
I’ve been making sure to have a Pregnancy Parfait and Pregnancy Smoothie every day to make sure to get tons of nutritional balanced high fiber foods. When I was testing the recipe I accidentally bought and used nutritional yeast instead of brewers yeast when making the first batch.


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You would think that you need to eat more calories when you’re pregnant, but when you’re nursing your baby 7 times or more a day you need to make sure you have tons of fuel to keep you going as well. After realizing the switch up I couldn’t believe how delicious they tasted with the nutritional yeast which is packed with B vitamins.
I often feel overwhelmed with how to feed myself these days because no matter what I eat I am hungry 1-2 hours later. While it’s important to consume tons of nutritionally dense foods, you need to have a treat every now and then, so these Lactation Cookies are a twofer.
Having said that you can use either ingredient you choose, but if you’re nursing you may want to stick with the brewers yeast.



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