Having your wisdom teeth removed doesn’t have to mean a week of eating bland food that you’ll get bored of after a couple of days. The reason behind this is after your tooth has been removed, blood fills the space and creates a clot. Waffles, toast and cereal are out when it comes to eating breakfast while recovering from wisdom tooth removal. The creamy texture of polenta makes it the perfect breakfast choice following wisdom tooth extraction. When most people think of oatmeal, they think of adding a wide variety of berries, nuts and other crunchy bits.
Although I do like to experiment with different rubs and pastes, this is the one I use most often. This is a wonderful marriage of sweet & tangy and it finishes with some really nice heat. While chicken is baking, grate Gruyere cheese.After 20 minutes, take chicken out of the oven and sprinkle cheese over the top and bake for 10-15 more minutes. In a large skillet, heat 2 tablespoons of the butter and about 1 tablespoon of olive oil over medium high heat.
Add remaining butter to skillet and saute the mushrooms and onions until tender and lightly browned. Sandra Lee aka Dr Pimple Popper on Youtube (yep that's a thing) posts disgusting pimple popping videos.
My son LOVES coconut shrimp, whenever we go out to eat he always orders it, so I thought it would be a special treat to make up a batch for him last night! Mix ingredients in a sauce pan over medium heat until the butter is melted, then cool down to room temperature. While at Ski's I saw a cranberry syrup that looked inviting, so I bought some and used to help my rub stick to the meat. In the past, I've been pushing to get my pork up to temp, so I will wrap it in foil or turn up the heat as dinner time approaches. The meat was finally up to temp (I always shoot for 205A° for pork) about 3:30pm the next day, and everyone was coming over at 5pm. Thaw the wings and pat them down and then shake and rub the wings all over and leave sit about 30 minutes. I would also like to add if your using a gas grill, you can get a steel wood smoker box, smoke tubes and you can even use tin foil and wrap Cherry chips, apple chips etc with a few small holes works decent too. We also use the Sweet Georgia Heat like a seasoning salt on veggies, burgers and large chicken pieces.
Now, my wife has a very simple but very tasty marinade that she's been using for years, and her first words after taking a bite were, "This marinade is awesome!
You start out by mixing your peaches, evaporated milk, sugar and cinnamon together in a bowl, then pour the mixture into a baking pan. In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended.
Using a slotted spoon, spoon fruit evenly over top, gently pouring the syrup evenly over the top.
My wife, who knows and benefits from my love of grilling, bought me a rotisserie attachment for my grill for Father's Day. As I've mentioned in the past, I'm trying to use up the rubs my wife bought from Pampered Chef.
Among all the study participants, those who drank between less than one cup of coffee and three cups a day had a 5 percent to 9 percent lower risk of dying than those who consumed no coffee.
But among those who had never smoked and drank a lot of coffee, the benefit was even stronger.
Java lovers were also between 9 percent and 37 percent less likely to die of neurological diseases, such as Parkinson's and dementia.
The study participants who drank at least one cup of coffee a day had between 20 percent and 36 percent lower rates of suicide, although those who drank less than a cup had 36 percent higher rates.
Normally I'm big on making my own rubs, but my wife had bought a bunch of Pampered Chef rubs for me a while back and I'm trying to burn through them. You'll notice the can looks huge - it's a 20 oz Lombardi Lemonade, which is a hard lemonade you can buy here in Green Bay. 3 hours in the smoker at 235A° with mesquite smoke, or until the bird is a safe temp of 165A°. With the newly dyed light-brown hair and some pale blemishes, the angelic entertainer transforms into a teenage dream. Preface Adaline Pates Potter, known to all as Pates (pate eze) came to Mount Holyoke College from western Pennsylvania with the firm, if romantic, intention of majoring in French and joining the US Consular Service on graduation. She blamed her inability to discipline her love of telling tales on her Kentucky father and on her mother and four siblings, all of whom were passionate readers and indulgent listeners.
So I shall start with a brief outline of the Mount Holyoke College community of which we were only a part. A returning alumna trying to find the Mount Holyoke she knew in the late a€?twenties, would see much to reassure her if she drove along College Street.
Yet, back of the faA§ade, the college has changed not only structurally but essentially, and one of those most essential changes is the student body. Most of us were Protestant: Congregationalist, Presbyterian, or Methodist, although there was a sprinkling of Episcopalians and Quakers. If all that lack of variety -- social, religious, and class -- made us parochial in outlook, it was also the basis for what I find the most distinguishing and influential characteristic of the college I knew: we were classless. It all happened between September 1928 and June 1929; that was a very far-off time -- sixty-seven or sixty-eight years ago, to be specific.
If Sycamores has ghosts today, I think they are not of the students I knew there, but Margaret, Nellie, and Dunk, assuming still their roles as guardians of the house.
Later came the daffodils, narcissus, and hyacinths in clumps at the bases of the big trees, filling the borders, escaping somehow into the wilderness beyond the grape arbor.
Naturally, being girls still, we did not confine our reaction to the garden to aesthetic raptures. Having chosen Sycamores for its eighteenth-century charm, we tried to furnish our rooms in the spirit of the house, at least in so far as our not very knowledgeable taste, our pocketbooks, and our comfort allowed. We had the southwest room at the top of the stairs on the second floor, the one with its own dogleg staircase leading to a locked door on the third floor. We tried to make the double desk, again college-issue, as inconspicuous as possibly by setting it to the left of the door; at least, it didna€™t strike the eye as one entered.
In the fall of 1971 or a€?72, the Dean of Students office, faced with a shortage of rooms for an unexpectedly large freshman classand having on its hands an empty Sycamores -- if a really old house so full of memories can ever be called a€?emptya€? -- decided to move foreign students from Dickinson, where most of those on the graduate level had been housed for at least twenty years, to Sycamores; that is, from the extreme south end of campus to the even more extreme north.


As foreign student adviserI was worried about the change, but since I had been presented with a fait accompli, I had no opportunity to raise the questions that troubled me. I must confess that it worked out fairly well, though the difficulties Ia€™d predicted did arise. Despite their initial disappointment, they began to accept the situation, and gave in gracefully, or at least, not too plaintively, as they fell into the rhythms of their adopted life. Second semester had begun, everyone had returned, somewhat gratefully, to the safety of campus after the confusing scramble of Christmas vacation, and everyone had settled in nicely, I thought.
So she went off with the key and it was so effective that Miss Lyon returned to wherever she had walked in my day, and never turned up at Sycamores again. Our relationship with our Head of Hall was fairly close, but our meetings usually took place at meals, in the halls, or in our own rooms, though Evelyn Ladd, as House President, probably saw more of her than I was aware of. We knew, of the room itself, that one whole wall was white-painted paneling with a fireplace, and that it was fitted up like a sitting room, with chairs and a cot, of the sort we students had, with a serviceable dark green couch-cover.
This juxtaposition of bathroom and Miss Dunklee was at the heart of one of our more dramatic experiences that winter. My memory may be wrong: it couldna€™t have been more than a healthy trickle, though a reprehensible one, after all.
Still there were, there had to be, lapses; further disappointments for Miss Dunklee, though none so serious as the bath episode. Whatever the reason for our unease, an evening came when we feared that the sheer numbers of our small infractions had accomplished what one serious carelessness had failed to do: discouraged Dunk irrevocably. She smiled benignly, went into her room, and shut the door, leaving us to trail upstairs feeling, if truth must be told, a little flat. The name a€?Sycamoresa€? brings up memories of one of the happiest years of my College life.
I wish I could recall when we first had Sycamoresa€™ Delight, and I wish I could say that it was something Escoffier would have risked his life for.
Since ordinary dates were usually confined to weekends, a week day was chosen for this occasion, in order to highlight the glory.
Meanwhile, the two young lady dates, having got themselves dressed for an evening out, were lurking on the second floor at the top of the stairs. About the other, I can be more sure and detailed, though the 1931 Llamarada, placing that wintera€™s Llamie Dance in late October, shakes my certainty about the background.
There was much good-natured chaffing as each date boasted of his prowess as a trencherman and vowed to add his name to the list. Feminine modesty required observance of two conflicting dicta: one did not interfere with the innocent pleasures of onea€™s date, and one did not allow notoriety, especially if there was any danger that it might be accompanied by public ridicule. Friday nights, Saturdays, and Sundays differed somewhat from class days, and greatly and crucially from the present weekends. Within that routine, there were, naturally, variations, sometimes worthy to my nostalgic mind of treatment in some detail, sometimes very minor but insisting on a brief notice.
Some of our elders, and some of the more conventional of us, must have thought there were other, more dangerous flames that year, for 1929 was an election year and, though the Republican Herbert Hoover became president that fall, despite my own staunch adherence to the Democratic party, radical criticism, even some talk of listening to the demands of a€?those unionsa€?, was in the air. For the most part, though, our interests and activities were confined to college and, more specifically, the dorm.
Such long walks were common for us in spite of the skirts we still wore everywhere, but they tended to be informal. Some of our walking was less healthy that sophomore year than Outing Club hiking; the fall of 1928 saw the Administrationa€™s capitulation to the Campus cigarette lobby.
In those days, one of the entertainment glories of the Connecticut Valley was the Court Square Theater in Springfield. One incident that really had nothing to do with Sycamores but certainly lent flavor to our lives there, took place during the winter. A function of Jeanette Marksa€™s Play Shop was to lend its expertise to the foreign language departments when they put on their annual plays. More connected to Sycamores was one more of these passing events, small in itself but important to the participants; in this case, to me. Sophomore year, as Ia€™ve said, was the year a class began to define itself as a part of the college community.
Each class inherited its color -- red or blue, green or yellow -- and its heraldic emblem -- lion or Pegasus, griffin or Sphinx -- but the song had to be original. End of an extraordinarily satisfying year for seventeen sophomores and for one -- yes, I really do believe it -- often distraught head-resident.
The only explanation I can advance for such an uncharacteristic omission is that this was a a€?middlea€? college year, merely the end of a dormitory, not the end of college. Nevertheless -- here the story-teller gives a shout of triumph -- I do remember most fondly and with a little hindsight embarrassment one event that might be described as a climax of sorts: Dunka€™s final attempt to give pleasure to a€?her housea€?. I cana€™t say whether I had an exam that morning, but I do recall the late May flowers and fragrance and our great pleasure when Dunk told us as we assembled for lunch that we were to have a picnic in the garden. The cup was not quite full, however: no food had appeared and Evelyn Ladd, the designated hostess, was missing. Miss Dunklee, mindful of the passing time and Miss Greena€™s inexorable schedule, reluctantly took care of the first problem, giving away the second part of her secret: the food was to be hunted for. The food was laid out on the tables, our plates were piled very high; Miss Dunklee and Mr. Someone else was sent, like Sister Anne in the Bluebeard story, to see whether a laggard Evelyn was even so belatedly wandering down the road from the college.
At about five oa€™clock that afternoon Evelyn turned up, exhausted but jubilant that the questions on the exam she had just taken had called forth her best. I find it hard to accept that the sophomores I have been writing about and whom I can see so clearly are now in their mid-eighties, elderly women by anyonea€™s standards.
PrefaceA  Adaline Pates Potter, known to all as Pates (pate eze) came to Mount Holyoke College from western Pennsylvania with the firm, if romantic, intention of majoring in French and joining the US Consular Service on graduation. A A A  She blamed her inability to discipline her love of telling tales on her Kentucky father and on her mother and four siblings, all of whom were passionate readers and indulgent listeners. We were an astonishingly homogenous group.A  Almost all of us were middle-class and Protestant and came from east of the Rockies, and most of those, from the Atlantic coastal states north of the Mason-Dixon line. Yet, back of the faA§ade, the college has changed not only structurally but essentially, and one of those most essential changes is the student body.A  As Ia€™ve said, the student body was almost ridiculously homogeneous. Ask anyone who has had their wisdom teeth extracted what their diet looked like afterwards and you’ll hear the same few things over and over.
The good part about eating just solid foods is that you get to eat a lot of your childhood favorites like Jell-O, ice cream and applesauce. Polenta is a boiled cornmeal dish that is either served soft like a porridge, or solid as a loaf.


However, it’s important to remember not to use a straw when you drink it, since the sucking motion can loosen the clot. A I usually use regular yellow mustard on the meat I'm cooking to help the rub stick better, but occasionally I'll use honey, syrup, or evoo. Remove from heat, sprinkle with cheese and bake (uncovered) for 10 more minutes, or until cheese is melted and bubbly. A However, this time I was inviting over a friend who is a BBQ aficionado, and I wanted him to be impressed.
A A great way to keep smoked meat tasty and juicy is to wrap it in foil, then put it in a cooler surrounded by towels.
A Other people's pics always get me inspired to try new things and expand my flame cooking horizons. When I was a little girl, I remember he would peel and slice a cucumber, and an onion then add some vinegar and water and salt and pepper and we'd sit in the back yard in lawn chairs and eat it right from the bowl!!! The crust is made from vanilla pudding, flour and milk with fresh sliced peaches (or you can use canned) that are spread over the crust and topped with a delicious cream cheese mixture! A Rotisserie chicken is very flavorful, and because the fat drips away as you cook it, a very healthy way to grill an already healthy meat.
Drinking coffee, be it regular or decaffeinated, appears to lower your risk of death by lessening the chance of heart disease, type 2 diabetes and Parkinson's, as well as suicide, CNN reports of research from the Harvard School of Public Health.
Nonsmokers who consumed between less than a cup of coffee and three cups a day had a 6 percent to 8 percent lower risk of dying than non-coffee drinkers, but those who drank three to five cups and more than five cups had 15 percent and 12 percent lower death rates.
In a skillet, par cook the bacon slices for about 3 -4 minutes, making sure that it's flexible, but not cooked all the way.
I thought to myself, "Where have you been all my life, cornbread salad?" It's kind of like potato salad made with cornbread instead of potatoes. A In the smoker the skin will not get crispy, so if you eat it, you may want to pop in on the grill for a little bit. They have been frequently sought after to endorse various commodities from classy handbags to healthy vitamin drinks and even high-tech computer processors. Shot in her home-state of California, the fashionista showcases her beauty and grace while donning the hottest fashion trends this spring.
She hastily switched to an English major when she learned that Consuls are expected to have at least a rudimentary knowledge of economics, however, she did take as many courses in government and political science as the college then offered.
Dedicated smokers now snatched a fugitive drag in dormitory rooms, with all the consequent flurry of suddenly flung-open windows and frantic waving of towels if someone in authority approached.
Lovell freely, to take us to the Court Square, and to Springfield at the beginning of vacations. Woolley Hall, the Rockies, Skinner, the Mary Lyon gates, Mary Lyon itself, the libe, and Dwight have altered their front elevations so little, or so subtly, that she might even overlook the new link between the libe and what she knew as the a€?art buildinga€?. Mashed potatoes, apple sauce and other bland tasting food that make you reconsider getting your wisdom teeth removed at all.
Eating solid foods that have to be chewed a lot can ruin the clot, even if you don’t chew in the area on purpose. In order to make this dish a bit healthier, use a fat free cheese or remove the cheese altogether.
On top of all of that, it’s nice and soft on your teeth so it doesn’t require a lot of chewing. A If you'd like more, maybe add a pinch of red pepper flakes or a dash or two of Tabasco sauce! Chicken breasts browned in butter and olive oil, then baked with sauteed mushrooms, onions and white wine, then a final layer of grated Gruyere cheese! While shrimp is chilling, (so that coconut won't fall off while frying) heat oil to 350 degrees in a deep fryer or heavy pot on stove top. A I started the smoker up at 10pm, and set alarms so I could add more wood for smoke every two hours.
Broil until tomatoes begin to split and cheese begins to color, about 2 or 3 minutes, watching carefully not to burn.
A Stephanie told me she was grilling steaks that weekend and I got her to share her recipe for the marinade. A For the inaugural use of the rotisserie, I used up the rest of the Garlic & Herb rub. While coffee drinkers tend to consume less soda, which has been linked to higher rates of death and heart disease, they also tend to eat more red meat and drink more alcohol.
A Though you can make it in the oven, or on the grill, I opted to make it in the smoker this time. Amongst the heap of individual activities each girl has recently taken on, Tiffany Hwang stays true to her calling of working in the fashion industry. After graduation at the height of the a€?Great Depressiona€?, she spent four years in Northampton, Massachusetts, as a governess, finishing that period with an M.A. This wartime work led her to return to the Mount Holyoke English department, as a teacher of English as a foreign language and of composition. However, since cottage cheese doesn’t have the most exciting flavor, this recipe combines it almond and pumpkin butter for an added kick! In a medium mixing bowl, add drained spinach, artichoke hearts, Parmesan cheese, 1 cup of shredded mozzarella, and mayonnaise. A The extra kiss of wood smoke really added another depth of flavor and really made the extra time worth while. In 1960 the position of foreign student advisor was added.A  She retired as Associate Professor of English and died in 2006.
The various studies included more than 200,000 women and 50,000 men, all of whom were doctors, nurses and other health professionals.
At Northfield she was given permission to marry Gordon Potter; her employment was terminated two years later, on the grounds that, as a married woman, she would be unlikely to stay in the school into an old age. Yet here it was, our home for some nine months, and a home we had chosen for ourselves when low room-choosing numbers allowed the choice. At Northfield she was given permission to marryA  Gordon Potter; her employment was terminated two years later, on the grounds that, as a married woman, she would be unlikely to stay in the school into an old age.
Bake for 15 minutes, then remove and sprinkle the remaining 1 cup of mozzarella cheese over the top.



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