The original superfood bar packed with real whole foods and original superfood greens powder. After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties.
By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies. Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects. Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years. This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. That gorgeous, golden egg in the picture came from one of my hens… that is what a healthy egg should look like! How many of you remember the scene from the movie “Rocky” where he drinks chugs down that large glass of raw eggs as part of his workout program? BUT I have other ways taking in my raw egg yolks without having to plug up my nose and chug it down… I can even enjoy it!
I think most of us already know the amazing benefits of eating raw egg yolks, but for those who are new in this area and would like to know… let me share a little bit. According to research, egg yolks would resolve most common nutrient deficiencies and they are the complete meal full of excellent protein, fats, vitamins, omega-3s and more … all packaged conveniently in their cute little shells. Egg yolks supplies cholesterol needed for mental development and important sulphur-contained amino acids… that is vital for you and your family! These eggs will have a richer flavor (yolks are almost buttery-like) and higher in vitamins & antioxidants. Eggs from factory-farmed chickens who are fed only processed grain feed laced withA antibiotics are not as nutritious and not recommend to eat raw.
One more thing, I do not recommend buying organic eggsA from the store… unless it comes from a local source.

So, you might as well toss out your bottle of multivitamin and eatA a few egg yolks a day to cover most, if not all, of what you get inA a small pill!
This post may contain affiliate links.A If you purchase a product through an affiliate link, your cost will be the same but I will receive a small commission. Because there was legit concern of bacterial contamination… I would NEVER eat cake batter or cookie dough made with conventional eggs popped out by sick, grain-fed chickens who never see the light of day or eat a blade of green grass.
I have read that the yolks can help prevent the whites from carrying out the biotin, but it seems to be up in the air.
I always eat my eggs either sunny side up to keep the yolk partly raw and raw yolks in smoothies.
Interested in getting noisy updates on recipes, homemade products, natural remedies and my life as a deaf missionary wife & mama? You can cook this on the stove top by adding 1 cup of the rice blend to 1.75 cups of water and cooking for about 25 minutes or until water is absorbed. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health. Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. They are excellent for people of all ages, especially growing children and one of the 7 super foods for pregnant mamas. The yolks are almost always light yellow becauseA they dona€™t really get to free-ranged on pasture like the label says! The commissions I receive goes to support my family, ourA ministryA and helps keep my blog going. Thank you for sharing that recipe with me… I am TOTALLY going to make it, but with some changes.

I read something about keeping the whites and the yolks together, but now I can’t remember what exactly was the purpose. Tells me that your body needs it as it is probably going through hormonal adjustments and growth. I’m not fortunate enough to have hens of my own, so I try to buy free range hens, who get to be outside seasonally. Better toA spend that money on either raising your own backyard chickens orA buying some from a local farmer. The nourishing fats found in egg yolks is vital for brain development in babies & young childrenA and so much better than the yucky rice mush. Thank you for your willingness to use the links to support us & help me keep Just Making Noise going! I like them sunny side up to preserve the yolk as much as possible, but eat them raw is the best way to get everything. Bodybuilders tend to take in anywhere from 6 to 12 eggs a day because they are doing intensive workouts daily. I’m glad to know that eggs in the raw are a viable substitute for taking vitamins as well (another thing my grandmother preaches) because I’ve never been very good about taking them and neither is my boyfriend, but we both love eggs! For us, it is usually one egg per child and 2 eggs per adult in our smoothies a few times a week. We are not paid to express favorable opinions or otherwise about any product, service or about Costco itself.
You will find lots of recipes in my ebook, Just Making Ice Cream, that calls for egg yolks. Because I know the consumption of raw eggs is widely practiced by bodybuilders or fitness nazis, but what if you’re just doing it for your health?

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