Season with salt to taste and remove the bay leave, chile pepper and rosemary sprigs before serving.
I’ve been needing something meatless in the repertoire of comfort foods for cold nights and this fits the bill!
I would keep it the way it is but if you want to explore even more flavor, coriander would be a nice touch!
Kale and sweet potatoes might be my two favorite ingredients and I love all things spicy – sounds great! Of course we all like to shoot in glowing perfect daylight but that’s not always a reality. These are my favorite type of recipes from you, easy simple and healthy ?? Might make a variation of this for dinner tonight with what I have on hand even though it’s supposed to be 80 here today.
Okay, this recipe looks super delicious and way too impressive to just be “thrown together,” but I guess that it really is pretty easy!
One of my favorite lentil recipes is mujaddara, just slow caramelized onions, brown rice, lentils, and salt. I’m in a teacher training program currently, too, and the best advice I got from my teacher is to remember that everyone in the class is rooting for you.
Bahaha I am cursed … my rosemary sprigs all fell off the stalk and so I am kind of eating a bowl of rosemary, I had way too much water leftover and had to drain it, and everything kind of turned to mush. When I was a teenager and volunteering at the hospital, they made a lentil soup and it was red! Cooking oil spray1 large onion, diced1 large carrot, diced1 celery stalk, diced1 zucchini, diced3 cloves garlic, minced8 cups low-sodium vegetable broth or water2 cups dried lentils? tsp black pepper? tsp dried thyme? tsp ground cumin? tsp dried basil? tsp dried parsley2 fresh bay leavesSalt to taste14 oz. My goal is to promote veganism, help save animals and fill bellies with lots of delicious cruelty-free foods. Enter your email address to subscribe to The "V" Word and receive notifications of new posts by email. The “V” Word Cookbook E-BooksGet your copies of these full-color e-books today! Vegan Desserts is filled with 31 amazing, decadent and delicious vegan (and mostly gluten-free) dessert recipes.
Plus you will get The "V" Word Cookbook Preview e-book with 15 vegan & gluten-free recipes for FREE! The e-books are available for purchase at Woodstock Reveries under "Books." Click the photo to be directed there. Whenever you start your Amazon shopping through this link, FFV earns a small commission at no additional cost to you. I found this, along with some other fat-free recipes, at a site that now seems to be defunct.
I know this recipe was posted several years ago, but I just stumbled onto it recently and can’t wait to make it. The berbere I bought from the spice shop had Hungarian sweet paprika, cayenne, roasted garlic, salt, allspice, ginger, and cardamom – not sure of the measurements as it was pre-mixed, but it was delish. If you live in New York, Kalustyan’s on Lexington Avenue and 29th street has Berbere mixture (made in the store) in 4 oz packages.


I loved this and have always wanted a recipe, but feel the spice mixture has too much clove taste and too much cayenne. Susan’s Kitchen BlogJacked-Up Vegan RibsJackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs.
Slow Motion MiracleIt Takes a Vegan Village: A Compendium of Quick Vegan Ice CreamsIf you’re as old as I am, you might have the memory of hanging out on a front porch on a sweltering summer day waiting for the ice cream truck to round the corner. Yep, it's a pretty magical, multi-talented appliance that deserves a permanent spot in every kitchen -- especially come winter, when nothing pleases a belly more than a warm, simmering something that sticks to the bones. The rest of my weekend involved lots of yoga, a cold and windy (but sunny!) hike on the beach, clam chowder after said hike and exploring a new bakery. This recipe is another one of my attempts to eat through the lifetime supply of lentils that I won two years ago.
I shot these photos at about 8pm after going out to happy hour with some girlfriends and used my back-up lowel-pro photography light on my kitchen floor. Usually those are the nights reserved for the cereal straight out of the box or the scrambled eggs. It’s full of healthy and tasty little bits and is best served with a thick slice of crusty bread. Once hot, add the onion, celery, carrot and sweet potato and cook for about six minutes, until softened. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender and have absorbed most of the liquid. Would it be possible for you to post this or other recipes with large quantity (as in commercial kitchen that feeds thousands) ingredients? But if you use spinach, just throw the spinach in at the very end because it wilts and cooks a lot quicker than the kale.
I was nervous when I first started teaching spinning classes- but now I can do them blindfolded with my hands tied behind my back (well maybe not literally). I completed the 200-hr Baptiste training too and one of the most helpful things my teach told us was to set aside your fears (your story!), look at your students and be of service to them. Add the onion, carrot, celery, zucchini and garlic and saute for 3-5 minutes until the veggies are tender. I share my life with a rescued Westie mix named Benoni and a rescued husband named Tom who went on the vegan journey with me. Because if you can have the foods you grew up with, the foods you always loved, the foods you crave in a healthier and compassionate way, why wouldn't you?
My Yiddishe Vegan contains 50 vegan Jewish recipes that are perfect for the holidays and any day. We are an all breed rescue, specializing in seniors and animals with special medical needs. My Penzey’s Berbere seasoning is really spicy, so I plan to try it with 2 teaspoons next time instead of the 1 tablespoon I used this time.
Mine turned out great, even though I accidentally put the tomatoes in with everything else.
Slow cookers can whip up something appropriate for any type of meal: think meaty stews and savory sides, fiber-packed oatmeals and breakfasts that are prepared overnight and even chocolatey baked goods and thick Greek yogurt.


Virtually any Crock Pot recipe will fill your heart and stomach with happiness, but these 19 recipes will give you peace of mind, too. I work as a nutrition educator at a kitchen that feeds shelters and after school programs, mainly with donated food, and I don’t know all that much about large quantity cooking- but I am trying to help the staff cook healthier recipes.
I live abroad and there are just some things that I cannot find – this seems to be one of them!
I just started teaching Bodypump and still get that feeling in my stomach (the same feeling you get before you run a race!) but 5 minutes into the class, I’m comfortable and confident.
The first 2 or 3 are intimidating but then you’ll be totally in your zone and comfy giving instruction. Red lentils WOULD work with this, but it would become something very different than it is now—more of a stew, which would be great as well! It is my hope that I can spread the "V" Word to bring more compassion into the world and it is my dream to become the vegan Rachael Ray. Time is short and creating a vegan world has become crucial to saving it from possible destruction.
When possible we step up to help save the lives of those that are in most danger of being left behind to die on a cold shelter floor. This dish is great for flavor and so easy to make with ingredients you likely have in your pantry.
I had to cook it longer to get the lentils soft…I’ll try it the right way next time! And I too, have a very large (maybe not quite lifetime) supply of lentils that I made a dent in this weekend.
I’m sure it will be the same for you- and pretty soon you’ll feel right at home!
Just think that your making an impact on the body, mind & spirit by just being there to educate.
Its mostly because I’m constantly buying them then realizing I have no idea what I want to make with them. When I became vegan, there were no places in my Bronx neighborhood to eat so I had to learn to cook, mostly from watching cooking shows on TV, especially Christina Pirello and Rachael Ray. It has become everybody's business what we eat."Shirley Wilkes-Johnson "All beings tremble before violence.
And finally, can’t wait to try this recipe — combines three of my favorite (healthy) foods! Once the spice mix is made up, it’s soooo incredibly easy to throw this one together. Then whom can you hurt?"Buddha"Animals are not asked for their permission to take their own bodies' products, their freedom or their lives.
We teach our children not to ever take something that doesn't belong to them without asking first.



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