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Description Solanum xanthocarpum is a very spiny diffused herb, with a height of up to 1.3 meters. Note: Siddha treatment is based on complete physical examination of the patient, Naadi diagnosis, and other diagnostic criteria of the disease.
The plant grows all over India in tropical areas and is found in Himalayas, up to an altitude of 1300-1400 meters. The roots are in nature bitter, sweet, emollient, cooling, nervine, tonic, constipating, opthalimic, anobyne, aphrodisiac. Shatavari increases the white blood count and stimulates greatly macrophages which helps to combat their candida. Shatavari has been mentioned in Ayurvedic texts like the Charak Samhita and Susruta Samhita, and Astanga Samgraha. Ayurveda has called Shatavari the Queen of herbs and is the primary herb recommended for female health. Shatavari also increases the urinary output, hence beneficial in urinary stones and Dysurea. Shatavari is the main Ayurvedic rejuvenative for the female, as Ashwagandha is for the male, although they have some effect on both sexes.
Health Benefits of Satavar, Satmuli (Asparagus)- Asparagus is one of the most significant vegetables, which is known to contain glutathione (GSH), an antioxidant, which is helpful in fighting deadly diseases such as cancer and Alzheimer’s disease. The list of different illnesses and conditions, cured by the use of Shatavari is indeed impressive. The young branches are densely covered with minute star-shaped hair, while the mature branches are zigzag, covered with yellow, sharp shining prickles and spread close to the ground. The content given in this article is purely meant for information and education purpose only. They are in character useful in nervous disorders, dyspepsia, and tumours, scalding of urine, throat infections, tuberclosis, cough bronchitis and for general debility.

Shatavari also contains various bioflavinoids, and essential vitamin B components, and the essential elements of calcium and zinc. It is stated that shatavari promotes maternal health and its meticulous use as a galactagogue (enhances breast milk secretion in lactating mothers). Among the three Ayurvedic doshas of Vata, Pitta and Kapha, Shatavari efficiently helps in balancing Pitta Dosha.
Whereas, it is quoted as vajikara – augments the sexual vigour and quantity of semen (Sarngandhara Samhita).
The fresh juice of its roots with honey, reduces the burning sensation and pain in tumors due to pitta. It also works well as a rejuvenative, to improve the eyesight when given from prolonged duration. The midribs and other nerves of the leaves have sharp yellow prickles and grow up to 10 cm in length. Shatavari has been used in India for thousands of years for its therapeutic and tonic properties. Shatavari totally nourishes and cleanses the blood and the female reproductive organs, enhancing female fertility. Shatavari actually literally means "having a 100 spouses" and ayurvedic texts accurately claim that shatavari strengthens a woman to the point where she is being capable of producing thousands of healthy ovum.
It is also classified as samsamana – neither it aggravates nor it eliminates the doshas from the body, but simply pacifies the aggravated doshas especially, pitta. The medicated oil is the best medicament, in vata diseases and in vata – pitta diseases of the head, it is useful for massage.
Phala ghrita is one of the well known preparations of Shatavari, which is used as an all round tonic for the uterus.
The purple flowers, that are 2 cm long with five petals, can be seen in small bunches, sometimes opposite to the leaves.

It is an all-round tonic and rejuvenative which can be given to a person with any type, constitution, males or females, youngsters or elders. It nourishes the womb and ovum and almost prepares the female organs for pregnancy and prevents threatened miscarriage.
The paste of its fresh leaves is applied on burning sensation of the skin in smallpox and bullae.
It is an effective demulcent for the dry and inflamed membranes of the lungs, stomach, kidneys and sexual organs. It improves the uterine growth, mitigates dysmenorrheal and menorrhagia, augments the fertility and imparts anabolic properties. Kantkari plant bears glabrous, globular drooping berries as fruits, yellow or pale in color, with green veins. The roots are finger-like, clustered, tuberous, 30 cm to 1 meter or more in length and tapering at both ends. It has various synonyms like atirasa (very juicy), satpadi (possesses hundreds of roots), suksma patra (has tiny leaves etc). Shatavari contains the phyto-estrogens, the precursors of estrogen and is really very useful for women who suffer from low natural estrogen levels as a result of menopause, hysterectomies or oophorectomies.
In diarrhea and dysentery associated with bleeding, the medicated milk or ghrita is extremely benevolent. It also increases the quality and quantity of breast milk in nursing mothers, hence Shatavari preparations are traditionally given is postpartum period.

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