Vegetarian restaurants new york upper west side,organize your life with trello,sample menu for healthy balanced diet - For Begninners

admin | next action todoist | 11.06.2015
If you’re either a vegetarian or a vegan and you’re planning to travel to New York soon, don’t worry because here are the top 15 vegetarian and vegan in New York! As a matter of fact, I have compiled a list of the best vegetarian and vegan restaurants (even gluten free) around town with different cuisines including: Asian, American, Continental, romantic settings and even gourmet food trucks. If you’re looking for a romantic vegetarian restaurant for 2, Blossom is an excellent address since it’s a cozy setting with candles in the beautiful neighborhood of Chelsea.
With its very unusual decoration and deemed lights, Caravan of Dreams offers many cuisines including: tofu, Mexican dishes, salads, pizzas, smoothies, organic sauerkraut and even kosher food. The good tip to order at this NY restaurant is to try the Burrito Caravan and Seitan Nachos. You can try different dishes like sweet potatoes, black beans, a Cajun seitan burger with caramelized onions and avocados, hummus, quinoa tabbouleh and tasty salads. The friendly and chic design of this high-end restaurant along with very attentive staff is the ideal vegetarian and vegan restaurant in New York City. This good tip of this restaurant is to order the BBQ tempeh & Sweet Potato sandwich and you won’t be making any mistakes with this delicious sandwich!!! Candle 79 has 2 floors and offers a fine cuisine with organic vegetables, seitan, tempeh, seaweed salad, veggie burger, tofu and also a list of beverages including fruit juice, smoothies, organic cocktails and wine to complete their menu. Located in the East Village, the vegetarian restaurant “Dirt Candy” and its owner Amanda Cohen offer hearty and tasty meals with mainly vegetables. In this “veg house”, you’ll find vegetables including zucchinis, cauliflowers in dishes called the jalapeno hush puppies, grits with marinated shiitakes, poached eggs tempura, lemon gnocchi with sprinkled Brussels’ sprouts and chestnut cream.
You can also try different very yummy deserts like caramel and sesame pudding prepared by the pastry chef Lee Debbie. The good tip of this restaurant is to order the “Hush Puppies Jalapeno” served with maple butter, the perfect choice to start your meal. Gobo and its motto “food for the 5 senses”, is a great vegetarian restaurant located in the West Village is tasty in many ways. This vegetarian restaurant is an oasis of tranquility and elegance with the main living room and its long and comfortable day bed on one side and the open kitchen on the other side. Mostly trendy, this Greenwich restaurant offers delicious smoothies but also Bubble Tea and fresh fruit juice.
You’ll certainly travel if you taste the long soy or the seitan, and also the Malaysian curry stew, the iced ginger with shiitake or grilled eggplants. The best tip when ordering at Gobo is to taste the “Nori-Wrapped Tofu in Thai Red Curry Sauce”!!! This restaurant chain was developed in New York and includes 3 restaurants: Josie’s West (Upper West Side), Josie’s East (Upper East Side) and Josie’s Kitchen (Murray Hill). With an elegant design, these restaurants offer many appetizers and entrees for vegan including: meatless and milk free products but also offers dishes for vegetarian and meat eaters. This New York’s Zen and exotic restaurant serves vegetarian cuisine in Midtown-Korean in a simple and nicely decorated setting.
Some of their ingredients and recipes are the based on food given in Buddhist Monk temples since here, there’s strong religious belief that vegetarian “food=healthy life”.
I recommend ordering a flat rate sample menu, which will allow you to try the best specialties of HanGawi.

You must know that the menu changes every month but you might encounter a plate of stuffed persimmon, stuffed lotus with mini pancakes, followed by fried maitake mushrooms with spinach and rice.
You must know that as a tradition, you must remove your shoes at the entrance of the restaurant so have a pedicure or put a nice pair of socks!!! Both owners, Blythe Boyd and Derek Hackett opened the shop in October 2008 and gave the place a vibe and decoration of the 1920’s, which is very charming.
This small old fashion restaurant proposes delicious homemade ice creams and just like I said, vegan without milk products. If you’re into all natural products, you’ll find all sorts of ice creams, fruits sorbet, sundaes, gluten free brownies, organic chocolate syrup and everything guaranteed vegan!!! The best tip for desserts is to try banana and nuts ice cream, maple ice cream and gluten free sundae brownie and hot fudge. Forget about what’s being said about this type of cuisine, this place is actually the hotspot of New York when it comes to raw, vegan and vegetarian food.
At Pure Food & Wine, you’ll not find any oven, besides they don’t try to imitate meat (veggie burger and seitan steaks) instead they like to create delicious and beautiful vegan plates without heating anything above 118 degrees.
The best tip of this NYC restaurant is to start with the Maki Niwa and end with the chocolate and salted caramel pie.
In the west Village, Quentum Leap offers a large choice of vegetarian, vegan and pescetarian (for those who only eat fish) dishes.
The best tip at Quentum Leap is the Fire Rock Burger, the Malaysian Satay and the grilled salmon. Find some harmony between you and your meat eaters friends with a restaurant that will please everyone. Located in one of the most trendiest neighborhood called Nolita, Rice offers fusion flavors coming from Europe, Africa and Asia (just to name a few), it’s obvious to say that the main attraction of the restaurant is the variety of rice proposed.
This vegetarian cafe offers a menu written on a black board on the counter with sandwiches which most are vegan.
Many sandwiches are made in a attempt to imitate meat like seitan, tempeh, or TVP (Texture Vegetable Protein, just like tempeh Reuben). With its Zen appearence, its games, its lecture and game club gathering every night, this unique restaurant located between the West Village and the Meatpacking District is the ideal spot for an evening out. The best tip in their menu are the Fontina Panini, the sesame « chicken » wrap and the tri-color panini. Most customers are students and young people and the place is very affordable for a vegetarian restaurant in New York. The best tip in their restaurants is to order the Sweet yam fries and the eggplant zentastic.
Lors de mon dernier weekend a NYC, je suis partie en solo durant les fetes de fin d’annee. Lors de ma derniere soiree, j’ai teste le restaurant Blossom qui est excellent au point de me faire regretter de manger seule et de ne pas pouvoir partager ce moment. Certainement un peu cher pour ce que c’est, mais les assiettes sont gouteuses et les produits de qualite.
Quant aux serveurs, j’ai enfin retrouve avec bonheur un vrai service dit a la francaise avec zero erreur de service ou de politesse de la part du serveur et pourtant je suis personne extremement pointilleuse sur ce point et il est vraiment tres difficile de me satisfaire.

My daughters and I ordered an appetizer, Guacamole Timbale, which is a layered bean dip with Chipotle black beans, carmelized onions, cucumber-mango salsa, corn tortilla chips and ranchero sauce.  The fact that we practically licked the plate clean, says it all.
For my entree, I had the Tempeh Vegetable Tamale, which was like a spicy quinoa salad with sauteed spinach, pumpkin seeds, chocolate mole sauce, guacamole, sour cream and mango salsa inside a cornhusk bowl.  It was oober healthy…a little too healthy for my taste, but I wouldn’t turn down a second helping of that fancy bean dip! I’m a Celiac (silly yak) mom, serving up gluten free food with a little parenting advice on the side. This would be the 12th restaurant in New York for the talented CEO and restaurateur, as well as his 37th around the globe. This year, Vongerichten opened the critically-acclaimed Spanish restaurant ABC Cocina, which was already listed on Michelin's Bib Gourmands for 2014, and his well-known restaurants The Mark on the Upper East Side and Spice Market in the West Village continue to be extremely popular.
As for which NYC neighborhood will be getting the latest Vongerichten eatery, the chef didn't say. The restaurant has 2 things in mind when creating their menus: the health of their customers and the health of animals. Their main goal is to improve the quality of life of individuals and improve life on earth with sustainable development.
During that time, pharmacies used to sell ice cream to benefit your health while this explains why the owners have chosen this time of history.
The best tip is to try their vegetarian meatless balls and you’ll see that you won’t need to go back to eating meat again. Among those, the Thai  inspired sandwich with chicken and sesame with peanut sauce sauce made with TVP is one of their best sellers. The menu has a great variety of dishes for all taste buds including vegetarian and vegan choices and guaranteed meatless, for instance: noodle soup, spring rolls, steamed vegetables. Donc pour un restaurant vegetalien et biologique a New York City, je considere que le rapport qualite prix est tres bon.
Jean-Georges Vongerichten a€” the head chef of the eponymous and four-star Jean-Georges restaurant in Manhattan a€” is coming out with a new vegan restaurant in 2014. Perhaps this time he'll even cross the bridge into an outer borough and satisfy Brooklyn's fine diners.
Angelica Kitchen is a real great tip since the prices and the quality of the food are excellent. This little New York’s ice cream store is actually good for people suffering from food allergies. Tous les plats sont vegetaliens et fait avec des ingredients biologiques et le plus possible avec des produits locaux.
If you decide to go there, then try the dish called “Dragon Bowls”, it’s delicious and it’s one of their house specials.
Rest assured, I’m well qualified for the job, with 3 years of gluten free food under my belt and 24 years of parenting experience.

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