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admin | inner peace quotes | 23.11.2015
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I was lucky enough to spend a good portion of 2015 in San Francisco, one of the notable foodie capitals of the US, and one of the best spots in the US for amazing vegan cuisine. Vegan and vegetarian restaurants abound in the City by the Bay, and it’s long been considered one of the best cities in the world for vegetarian and vegan options. Citizen Fox, a fully vegan concept, is currently serving brunch and dinners on select days until their permanent location opens in late 2016. We enjoyed an Avocado Benedict served with roasted potatoes, (shown above) a Vegan Chicken and Waffles dish, and I enjoyed the famed Peach French Toast (shown above). A few weeks later I was able to take a crew of vegan babes to the pop-up location again, and this time there was some rose… so my memory of the dinner is admittedly a little fuzzy! As I look forward to another few months in the Bay Area, Citizen Fox is pretty high on my list of things to do immediately when we’re back in town. Currently, they are serving dinners on Wednesday through Saturday and brunch on Sunday at their temporary location at 2293 Mission Street.


Andrea Bertoli Vegetarian chef, educator, blogger, and yogi based on the gathering isle of Oahu.
Eat, Drink Better is part of the Important Media network of blogs working to make the world a better, greener place. When I’m in San Francisco, Herbivore is one of my favorite vegetarian restaurants that I frequent the most.
Other menu items that are fantastic are Thai iced tea, blueberry corn bread, scrambled tofu, and fresh vegetable juices. Herbivore is consistent and was also given high customer ratings in the Best of Veg and Veggie News Awards. If you are a San Francisco resident or plan to visit this great city and are looking for a fantastic vegan restaurant to end your VeggieTracks at you can’t go wrong with Herbivore.
Herbivore is open Sunday-Thursday from 9am – 10pm and Friday-Saturday from 9am – 11pm.
On a recent trip to San Francisco, I was staying at the Marriott Marquis, right next to the San Francisco Westfield shopping mall.
I’m stunned, but very excited, to see something so clearly labeled as a vegan restaurant in the middle of a food court. We arrived here on a Sunday afternoon looking to indulge in some tasty treats after withstanding the deluge on Saturday. San Francisco makes it easy to find a tasty vegan or vegetarian meal - in fact, San Francisco is ranked the third-most vegetarian-friendly city in the country. Check back often to see their weekly eating opportunities and potential special events, like Valentine’s Dinners and New Year’s Eve Celebrations.
Our brunch happened on a beautifully sunny day that started with yoga in Dolores Park, and then we feasted like never before. I do know that we loved the appetizers, salads, and meals that we shared, and each item received rave reviews from the veg-heads at the table.


They will continue to cook up good eats there until the permanent location at 2205 Mission (at Mission and 18th St) is ready to go. Follow her foodie adventures at Vibrant Wellness Journal, Vibrant Wellness Education, Green Living Ideas and Eat Drink Better. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries. I could (and do), visit Herbivore several times during a short week in the city, which placed 3rd for Most Vegetarian-Friendly Cities. The vegan deserts have been the source of more than one sugar high and while the carrot cake is my favorite, I think I have eaten just as much of the German chocolate. But one of the favorite finds of the summer was a little pop-up making a big name for itself in the Mission. The prix fixe brunch menu came with brunch appetizers (new concept to me!), the meal, and a dessert (also new to me!). Citizen Fox also offers coffees and mixed drinks to start your day in two very different ways. The Caesar salad with soy ‘chicken’, or the BBQ seiten sandwich are some of my lunch-time favorites.
My colleagues have more than once assisted in consuming the dozen (I mean 10) lemon poppy seed, glazed, chocolate, blueberry donuts bound for the office.
Once they open their new location, you can expect a larger menu, an in-house brewery, and more delicious cocktails from their bar.
Or, if I order off the breakfast menu, the corn cakes with black beans and vegan sour cream.



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