Vegan bakeries nyc brooklyn,diet plans to help build muscle,power of mind pdf - Reviews

admin | starting exercise program | 18.12.2014
Some bakeries substitute bad-for-you ingredients—like honey in place of refined sugar, or coconut in place of canola oil. The best part is that some (some!) of these brownies and black-and-whites meet or beat their conventional counterparts on the deliciousness scale. Blossom runs a vegan food restaurant empire in New York, so animal-product haters rejoiced when it opened this sweet little bakery on Ninth Avenue, right across the street from its flagship and next to one of its Du Jour take-out joints (which also sell some of the baked goods).
Actress Jennifer Esposito has made gluten intolerance her celeb cause celebre, stocking her website full of recipes and information and even accusing a neighboring shop of lying about its gluten-free bagels.
Her bakery, which opened on East 10th Street in March 2013, allows her to peddle her own wheat-free treats, which are also free of dairy, soy, refined sugar, and peanuts. And the non-GMO menu includes unique items like Old Fashioned Pop Tarts (which are also vegan), a large variety of breads—from bagels to soft pretzels—plus cookies, cupcakes, and more.
And in addition to its “boutique bakery showroom” on West 20th Street, conveniently located in the heart of the Fitness District, its brownies, cookies, and blondies are sold at spots like Equinox, Retro Fitness, and Just Salad. Despite its lack of a brick-and-mortar location, this all gluten-free bakery is the only outfit that could give Erin McKenna a run for her money in the healthy, delicious donut-producing kitchen.


Tu-Lu’s is a gluten-free shop best known for cupcakes (regular and mini!), which are topped with pretty, generous swirls of frosting. The bakery also produces copious tins of muffins, like a delish dairy-free Pumpkin Loaf, plus vegan brownies made with agave, and paninis, if you’re hankering for something savory instead. Another sweet fact: They make special order cakes like chocolate with coconut buttercream or red velvet, for gluten-free special occasions.
This uptown spot eschews animal products and bakes with organic spelt flour and maple syrup.
Vegan Divas’s signature Vanilla Bean Cheesecake with Raspberry Jam is really popular among non-dairy diners, and the chocolate brownies are rich and indulgent (maybe thanks in part to the fact that the founder is married to Francois Payard?).
Bonus: The treats are sold in lots of spots in Manhattan in addition to the uptown bakery, like at Just Salad, Fairway, and Whole Foods. The toughest classes beloved by (super intense) New Yorkers that push you to a place so challenging it may elicit an emotional response—or a gag reflex.
But there are lots of New York bakeries trying to make oven-hot tasty treats less awful for your long-term health.


We only included full-on bakeries, although you can also get great sweet baked treats at restaurants like By Chloe, Candle Cafe, and Hu Kitchen, and juice bars like Juice Generation. McKenna uses agave instead of white sugar, rice and coconut milk in place of dairy, and coconut oil instead of canola. They taste more like a slightly sweeter, yummier alternative to a protein bar, or like a cleaner, healthier version of a packaged brownie (i.e. They also make biscotti, bagels, brownies, and donuts, and everything can be ordered online and shipped to you, or you can grab the goods at healthy restaurants and cafes all over the city, like Kaffe 1668, The Little Beet, and Think Coffee. Founder Erin McKenna is a pioneer on the alt-baking scene, and, at her cozy Lower East Side shop, she’s perfected the art of making delicious a bit less decadent.
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