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admin | monk seal habits | 09.09.2015
For easy cleanup, always spray your trays with non-stick cooking spray before you start placing items on them. The high acidic content of lemon juice will prevent fruits, like apples and bananas, from turning brown during dehydration. To ensure that your fruits, vegetables or meats all dry evenly make sure that you cut each piece the same size.
Fruit leather can be a messy project if your dehydrator has grated trays, like this Excalibur 9-Tray Digital Controller Food Dehydrator has.

Dried veggies are great, but make sure to steam any low-acid vegetables like snow peas or carrots for 10 minutes.
Let your fruit soak in a half-and-half mixture of lemon juice and water for five minutes before putting it on the drying rack. Fat can go rancid, so always choose lean cuts and trim any excess fat from meat before dehydrating. Pat them dry with a clean towel before you put them in the dehydrator for the best results.

Thinner slices are more likely to become a chip, while thicker slices become leather or chewier pieces. If you want a more permanent solution, invest in fruit leather trays for the best results and easy cleanup.

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