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admin | monk seal habits | 14.09.2015
Live Organic Food Bar, located in Toronto, Ontario, Canada is a restaurant that caters to raw vegans. The Live restaurant is located near The University of Toronto, which is very convenient for all raw University students. I need to preface my opinion of the food by saying that I’ve been to many Raw Food restaurants all over North America. My friend and I were both extremely satisfied, so much so that we weren’t tempted by the raw desserts. The information provided on this website is for educational purposes only and is not intended as medical advice. There can no longer be any doubt – the raw food craze is here, and advocates of raw food are growing rapidly in number worldwide. I had my first encounter with the phenomenon two and a half years ago in connection with the Formland Fair, where I was working with the trend theme RAW and wanted to secure a raw food cafe in the trend zone. In late 2009, Copenhagen finally got its first raw food bar with the opening of 42 Raw in Pilestr?de street. Most of the ingredients are locally produced, and all of the furniture is homemade from pallets found in the courtyard that have been decorated with cushions and pillows, as well as graphics in bright orange and green.


In addition to eating and buying raw food ingredients to take home, you can also learn more about the whole raw food philosophy. Raw food has not been heated to more than 42 C° during its preparation, as temperatures above 42 C° destroy enzymes and denature the raw ingredients. Raw food is raw ingredients in their natural state, which allows the body to reap the full benefits from the nutrients they provide. Raw food helps us to rid the body of toxic substances, lose weight, and it gives us more energy. It is also a  good source of Dietary Fiber, Protein, Thiamin, Riboflavin, Folate, Iron,  Magnesium and Phosphorus, and a very good source of Vitamin A, Vitamin C,  Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese. It also includes some non-raw items, but if you’re raw and living in or visiting Toronto, their raw menu will more than satisfy you!
Still, I understand that not all restaurants are trying to be gourmet like Pure Food and Wine of New York City does. These statements have not been evaluated by the Food and Drug Administration, or the equivalent in your country.
I got in contact with the two brothers, Mikael and Pierre Spiridon, who brought the food concept to Scandinavia after spending several years in the United States, where raw food originated.


Since then, new food bars have sprouted up around town, including The Raw Tribe in the Norrebro district. The bookshelves are filled with literature on the raw food movement, and the owners’ ambition is also to hold events in the neighbourhood and to organise lectures and courses on the subject.
I’ve not seen many inexpensive raw vegan restaurants, and Live prices were lower than restaurants in the United States. In 2007, they opened Herr Spiridons Allehanda AB in Stockholm – an eco-friendly, organic factory and delicatessen.
There, Sofie Svare Fischer and Naim Al-Kassab have opened a cosy, colourful cafe and food bar, where only raw food is served. Not to mention that the food is made from Organic produce, which isn’t always that cheap. The success was tremendous, even though practically no one had ever heard of raw food at the time.




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