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Maimonide of Brooklyn There's a lot to love about this upbeat vegan restaurant on Atlantic Avenue, named for the Jewish physician-philosopher who made a splash in the Middle Ages. Saravana Bhavan Some of the most delightful vegetarian food in the world comes from southern India, and at this sunny outpost of the Saravana chain in Kips Bay there are fine renditions of regional dishes like crisp dosas stuffed with spicy, half-mashed potatoes, and thick, pleasingly greasy uthappams. Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners. If you’re either a vegetarian or a vegan and you’re planning to travel to New York soon, don’t worry because here are the top 15 vegetarian and vegan in New York! As a matter of fact, I have compiled a list of the best vegetarian and vegan restaurants (even gluten free) around town with different cuisines including: Asian, American, Continental, romantic settings and even gourmet food trucks. If you’re looking for a romantic vegetarian restaurant for 2, Blossom is an excellent address since it’s a cozy setting with candles in the beautiful neighborhood of Chelsea.
With its very unusual decoration and deemed lights, Caravan of Dreams offers many cuisines including: tofu, Mexican dishes, salads, pizzas, smoothies, organic sauerkraut and even kosher food. The good tip to order at this NY restaurant is to try the Burrito Caravan and Seitan Nachos.
You can try different dishes like sweet potatoes, black beans, a Cajun seitan burger with caramelized onions and avocados, hummus, quinoa tabbouleh and tasty salads.
The friendly and chic design of this high-end restaurant along with very attentive staff is the ideal vegetarian and vegan restaurant in New York City. This good tip of this restaurant is to order the BBQ tempeh & Sweet Potato sandwich and you won’t be making any mistakes with this delicious sandwich!!!
Candle 79 has 2 floors and offers a fine cuisine with organic vegetables, seitan, tempeh, seaweed salad, veggie burger, tofu and also a list of beverages including fruit juice, smoothies, organic cocktails and wine to complete their menu. Located in the East Village, the vegetarian restaurant “Dirt Candy” and its owner Amanda Cohen offer hearty and tasty meals with mainly vegetables. In this “veg house”, you’ll find vegetables including zucchinis, cauliflowers in dishes called the jalapeno hush puppies, grits with marinated shiitakes, poached eggs tempura, lemon gnocchi with sprinkled Brussels’ sprouts and chestnut cream.
You can also try different very yummy deserts like caramel and sesame pudding prepared by the pastry chef Lee Debbie. The good tip of this restaurant is to order the “Hush Puppies Jalapeno” served with maple butter, the perfect choice to start your meal.
Gobo and its motto “food for the 5 senses”, is a great vegetarian restaurant located in the West Village is tasty in many ways. This vegetarian restaurant is an oasis of tranquility and elegance with the main living room and its long and comfortable day bed on one side and the open kitchen on the other side.
Mostly trendy, this Greenwich restaurant offers delicious smoothies but also Bubble Tea and fresh fruit juice.
You’ll certainly travel if you taste the long soy or the seitan, and also the Malaysian curry stew, the iced ginger with shiitake or grilled eggplants.
The best tip when ordering at Gobo is to taste the “Nori-Wrapped Tofu in Thai Red Curry Sauce”!!! This restaurant chain was developed in New York and includes 3 restaurants: Josie’s West (Upper West Side), Josie’s East (Upper East Side) and Josie’s Kitchen (Murray Hill). With an elegant design, these restaurants offer many appetizers and entrees for vegan including: meatless and milk free products but also offers dishes for vegetarian and meat eaters.
This New York’s Zen and exotic restaurant serves vegetarian cuisine in Midtown-Korean in a simple and nicely decorated setting.
Some of their ingredients and recipes are the based on food given in Buddhist Monk temples since here, there’s strong religious belief that vegetarian “food=healthy life”.
I recommend ordering a flat rate sample menu, which will allow you to try the best specialties of HanGawi. You must know that the menu changes every month but you might encounter a plate of stuffed persimmon, stuffed lotus with mini pancakes, followed by fried maitake mushrooms with spinach and rice.


You must know that as a tradition, you must remove your shoes at the entrance of the restaurant so have a pedicure or put a nice pair of socks!!! Both owners, Blythe Boyd and Derek Hackett opened the shop in October 2008 and gave the place a vibe and decoration of the 1920’s, which is very charming. This small old fashion restaurant proposes delicious homemade ice creams and just like I said, vegan without milk products. If you’re into all natural products, you’ll find all sorts of ice creams, fruits sorbet, sundaes, gluten free brownies, organic chocolate syrup and everything guaranteed vegan!!!
The best tip for desserts is to try banana and nuts ice cream, maple ice cream and gluten free sundae brownie and hot fudge.
Forget about what’s being said about this type of cuisine, this place is actually the hotspot of New York when it comes to raw, vegan and vegetarian food. At Pure Food & Wine, you’ll not find any oven, besides they don’t try to imitate meat (veggie burger and seitan steaks) instead they like to create delicious and beautiful vegan plates without heating anything above 118 degrees.
The best tip of this NYC restaurant is to start with the Maki Niwa and end with the chocolate and salted caramel pie.
In the west Village, Quentum Leap offers a large choice of vegetarian, vegan and pescetarian (for those who only eat fish) dishes.
The best tip at Quentum Leap is the Fire Rock Burger, the Malaysian Satay and the grilled salmon.
Find some harmony between you and your meat eaters friends with a restaurant that will please everyone. Located in one of the most trendiest neighborhood called Nolita, Rice offers fusion flavors coming from Europe, Africa and Asia (just to name a few), it’s obvious to say that the main attraction of the restaurant is the variety of rice proposed. This vegetarian cafe offers a menu written on a black board on the counter with sandwiches which most are vegan. Many sandwiches are made in a attempt to imitate meat like seitan, tempeh, or TVP (Texture Vegetable Protein, just like tempeh Reuben).
With its Zen appearence, its games, its lecture and game club gathering every night, this unique restaurant located between the West Village and the Meatpacking District is the ideal spot for an evening out.
The best tip in their menu are the Fontina Panini, the sesame « chicken » wrap and the tri-color panini. Most customers are students and young people and the place is very affordable for a vegetarian restaurant in New York. The best tip in their restaurants is to order the Sweet yam fries and the eggplant zentastic.
While the sheer idea of eating sushi sans fish is something straight out of your darkest nightmares, Beyond Sushi has somehow figured out a way to turn it into something even Jiro might dream about. Whether you're a vegetarian or not, Bulan is a top-notch Thai treasure that won't leave you compromising taste (or general happiness) with its meatless menu. Without a doubt the most upscale and unique pick on this list, Elizabeth's Gone Raw is a culinary gift to the world (veghead or not) opened by Elizabeth Petty, who was introduced to the benefits of vegan and raw foods when she was fighting breast cancer. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods and seed pastes, but there are plenty of places where you don't need to be a devotee to enjoy the food.Go for a meatless meal at these restaurants for a reminder that vegetables are wonderful, complex, and crucial, and that vegetarian cooking is truly a thing of beauty. We know it's hard to take stuff like kale chips and veggie burgers ($15) seriously in 2013, but the Brooklyn café makes insipid vegan staples fresh again with house-made sweet potato rolls, yucca fries, and a little hip hop.
But while most shops' broths are made sweet and silky with pork bones, Cocoron's meatless version finds depth and flavor from seaweed and dry mushrooms. The restaurant has 2 things in mind when creating their menus: the health of their customers and the health of animals. Their main goal is to improve the quality of life of individuals and improve life on earth with sustainable development. During that time, pharmacies used to sell ice cream to benefit your health while this explains why the owners have chosen this time of history. The best tip is to try their vegetarian meatless balls and you’ll see that you won’t need to go back to eating meat again.


Among those, the Thai  inspired sandwich with chicken and sesame with peanut sauce sauce made with TVP is one of their best sellers. The menu has a great variety of dishes for all taste buds including vegetarian and vegan choices and guaranteed meatless, for instance: noodle soup, spring rolls, steamed vegetables.
So being the lone pescatarian on the national food and drink team, I thought it was time to switch it up and cover places that serve bean & spicy mayo sliders and coconut bacon-crusted everything. Run by a dynamic husband & wife duo, Beyond reinvents traditional sushi using fresh, local, all-vegan ingredients. Well-known for having an awesomely attentive staff, they take traditional, authentic Thai dishes and creatively turn them into bold and delicious vegetarianized versions that still pack the same punch. Their healthy and sustainable meals include a Cajun seitan sandwich with steamed greens, caramelized onions, avocado & chili aoili on focaccia, and spinach manicotti with seitan & tapioca cheese, roasted garlic tomato sauce, tarragon cream, and cashew Parmesan.
The original Lakeview location boasts traditional American diner decor while the second spot in Logan Square has a more modern vibe, but both serve up the same comfort food that could convert any carnivore.
This sophisticated Melrose Ave restaurant offers Mediterranean small plates and well-crafted cocktails for an upscale, plant-based dining experience. Only open on Friday nights, you don't even have a say in what you're eating, as they only have a prix-fixe six-course tasting menu that changes on a weekly basis. The broth is a lovely accompaniment to the fresh buckwheat noodles that Yoshihito Kida and Mika Ohie prepare each day ($7.80 - $14). This isn't the lean monkish fare you might be imagining -- don't be shy to ask for extra ghee.
Angelica Kitchen is a real great tip since the prices and the quality of the food are excellent.
This little New York’s ice cream store is actually good for people suffering from food allergies. These dishes can convert even the staunchest of carnivores -- from vegified classic diner foods to all-vegan Thai and Tex-Mex to gourmet raw food tasting menus. Colorful and beautifully crafted, your chopsticks should dig into a Spicy Mang roll with black rice, avocado, mango, cucumber, spicy veggies, and toasted cayenne sauce or the Mighty Mushroom roll made up of six-grain rice, enoki, tofu, shiitake, arugala, and shiitake teriyaki sauce.
Soy Thai iced teas, deep-fried veggie hot wings, and flavorful veggie chicken pad see-ew (pan-fried flat rice noodles with broccoli, sprouts, egg, and special soy sauce) will surely hit the spot.
Oh, and their chocolate mousse pie and coconut-based ice cream might be the only desserts you'll turn down for. From their renowned Reuben with corned beef seitan, sauerkraut & vegan thousand island to BBQ, buffalo, and Thai chili seitan 'wings', there's something to satisfy everyone.
The small plates are great for sharing, like the "crab cakes" made from hearts of palm & charred corn relish, but for something a little heartier, go for the wood-fired meaty lasagna or pappardelle bolognese.
Past menus have included savory options like smoked 'crab' flan, roasted 'chicken' with quinoa, peaches, fennel, marjoram & pink peppercorn, black truffle-fried cauliflower with sun-dried tomato sauce, and white peach & jasmine crisp. The shop hasn't been making yuba regularly lately (ugh, soy-milk supplier issues), so consider yourself lucky if the creamy folds are available. If you decide to go there, then try the dish called “Dragon Bowls”, it’s delicious and it’s one of their house specials. Don't forget to end your meal with a vegan shake (they have flavors like cookie dough peanut butter, vanilla chai, and carrot cake).
Whatever you select should be accompanied by a cocktail, like the Sophia with blanco tequila, mezcal, Kalamata olive syrup, lime, and grapefruit. Sure, this'll cost something close to what a night at a steakhouse'll run you, but a dining experience this masterful is worth the price.



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