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admin | starting exercise program | 10.01.2015
This simple cake topper consists of basic pantry ingredients like waffle cones, mini marshmallows, and peanuts. All this requires is slowly pouring melted chocolate over your cake and allowing it to drip down the sides.
Photos: Wedding Cupcakery, BHG, Coffee and Quinoa, Best Friends for Frosting, Raspberri Cupcakes, Sweetapolita, Good Housekeeping, Entertaining Any Time. 15 DecEven though the holidays get super busy for us, there is one thing I ALWAYS make time for… Homemade Sugar Cookies! I know the basic recipe for sugar cookies is pretty universal across the board, but there’s a few things that set mine apart.
I like to decorate my cookies very simply with colored sugars (remember, I don’t do fussy baking!), but you can decorate with icing or whatever your heart desires! Perfect Sugar Cookie Cut-outs   Save Print Prep time 25 mins Cook time 10 mins Total time 35 mins   This recipe makes the PERFECT Sugar Cookie Cut-outs! They look amaze- balls my only prob is that mine spread out even after chilling them again after I’ve cut them out. I like to make my sugar cookies real thick and meaty, and this dough works perfectly for that.
Hi have just seen this recipe and will be making it with the Grand-children this weekend, will let you know what the outcome will be!! I used to get hugely frustrated with sugar cookies too, until I figured out the rolling them out between two sheets of parchment paper trick. And I’ve never heard of adding almond extract; next time I bake sugar cookies, for sure! Next up is a great way to cut watermelon if you have little bodies with little fingers as this takes out all the mess of eating sliced watermelon! What you will end up with are ¬†watermelon “strips” perfect for just picking up and eating! Well, I’d love to sit around and eat watermelon with you (NOT) but my favorite son is calling. I find that if you rap them with your knuckles they should vibrate (feel not visual) if they’re good. That works if you have a lot of watermelon eaters but I love watermelon, my son likes it sometimes (he’s 3) and my husband hates it so I’d have to eat a lot of watermelon in one go! If you are out in the Countryside and it is sunny and warm, cool your watermelon in the sun!!!
A good friend of mine was a watermelon farmer and the yellow spots aren’t from laying on the ground but from where the fields have been disturbed and the big leaves that provide shade for the melons get disturbed.
We are three sisters who make and create the things that we pin from Pinterest and then share our "Pin Successes" with you!


There are endless possibilities for frosting and decorating these cookies!  I, of course, chose to devote these cookies to my love for all things Disney.  They also would be perfect for a baby shower!
These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. We’ve got 9 easy ways to decorate your cake without any special tools or ingredients! There are tonnes of different ways you can decorate your cake for that special occasion, and none of them require any special skills or ingredients. This topping goes great with a simple chocolate cake and requires minimal effort, making it easy for last-minute decorating. Festive and fun, this cake decorating trick requires no effort and the results are so pretty! I remember making them with my Mom every year when I was little, and it’s something I really look forward to each year with my kiddos too.
Normally, you make the dough, put it in the refrigerator to chill, roll it out, and cut it with cookie cutters.
No more torn cookies because the dough was too sticky, or tough as nails cookies because of all the flour I had to add to roll and reroll the dough. You can certainly use all vanilla extract instead of the almond, I just like the addition of almond flavor to these cookies. In case you are worrying about me saying that I have a favorite son, truth is that I only have one son. Wishes went many times as a child so his spoiled rotten self (ha ha) isn’t quite as thrilled to skip merrily through the parks with me, but hey, he takes one for the team. We’ve picked 9 of the easiest ways to decorate your cake that’ll wow your family and friends!
There are tonnes of different varieties to choose from, and all of them have their own unique flavor.
There is one recipe that I’ve found makes the PERFECT Sugar Cookie Cut-outs every time, and I couldn’t let this Christmas go by without sharing it with you! I tried baking my son’s first birthday cake with fancy fondant decorations and needed my little sister to help me finish it minutes before the party started. My past attempts at sugar cookies were pretty miserable, and I nearly gave up and bought a package of store-bought cookie dough to save me the angst.
Vanilla is a must when you’re making sugar cookie dough, but the addition of a little almond extract gives the cookies a unique flavor that I just love. Once you make the dough, roll it out BEFORE chilling it in the refrigerator between two sheets of parchment or wax paper.
As long as you store these cookies in an airtight container, they should last about 2 weeks.


If you’d like to have something underneath the cookies, use parchment paper or a silicone baking mat instead. I hope you make some wonderful memories with your grandchildren this weekend and enjoy the cookies!
Do you just replace the amount of almond extract with vanilla extract, or just omit the almond extract completely and keep the amount of vanilla extract the same as listed in the recipe?
Then take a SLIM knife and and cut loose along the end of the red flesh, best on both sides. If you’re planning on making cookies for the holidays, you definitely need to give this recipe a try! I’ve managed to ruin more batches of cookies than I can count and hate messing with melted chocolate desserts.
But then I discovered the secret to making perfect, easy sugar cookie cut-outs, and it’s something I look forward to baking every year! The dough sticks to the rolling pin, I can’t get the dough out of the cookie cutters, and I end up an angry, frustrated mess of flour and dough.
The parchment protects it from sticking to anything, so there’s no need to add extra flour. You can never have too much vanilla flavor in my opinion, so I’d personally add a little extra in place of the almond. I cannot say enough about how perfect these cookies are, so you’ll just have to try them yourself! Another bonus of this method, the dough only needs to chill for about 20-30 minutes since it’s rolled out instead of in a big ball of dough.
Oh, one more thing: make sure to only let your cookies cool about 5 minutes on the baking sheet before transferring to a cooling rack to finish cooling.
If you would rather chill the dough first before rolling, you'll want to increase the chill time to about an hour.Using the parchment paper is a great tip for rolling the dough, because it eliminates the need to add extra flour to keep it from sticking. They'll seem slightly undercooked right out of the oven, but will firm up nicely once cooled. 9 minutes seemed to be the sweet spot for me!Once the cookies come out of the oven, only let them stay on the baking sheet for about 5 minutes, or just until you're able to carefully slide a spatula underneath the cookies without breaking them to transfer to a cooling rack.
Letting the cookies stay on the baking sheet any longer will dry them out, making them less soft and tender.



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