Best vegetarian restaurants in san francisco ca,lack of focus and memory loss,fast and easy ways to declutter - Downloads 2016

admin | frugal living tips and ideas | 28.12.2015
In San Francisco you could eat at a different vegan restaurant every night for weeks before exhausting them all.
Greens is not only our favourite vegetarian restaurant in San Francisco, it’s our favourite vegetarian restaurant anywhere in the world.
Then there’s the food—the dishes are fairly simple, allowing the quality of the seasonal ingredients to shine through.
Greens is an expensive, special occasion place (mains are around $23) but it’s worth every penny. Another special occasion place is gourmet vegan restaurant Millennium, by far the best vegan restaurant we’ve ever been to.
The wilted spinach and frisee salad with smoked tofu, roasted new potatoes, spring onions, olives, almonds, and sangiovese vinaigrette was amazing—substantial and very flavourful.
Millennium are famous for their desserts, which leave you amazed that they’ve been made without dairy. Like Greens, Millennium is pricey (mains are around $24) but they have a Sunday to Wednesday Frugal Foodie Menu which is a good deal at $42 for three courses with wine pairing for an extra $13. What did tempt us back to Mexican was Gracias Madre, an entirely vegan, organic Mexican restaurant that gave us the opportunity to try dishes we couldn’t find meat-free south of the border. Gracias Madre is pricey for a Mexican restaurant (starters $7-9, mains $13-16) but the portions are huge.
We had the vegetable tofu curry soup with soba noodles ($11), agadashi tofu, and some sushi rolls. There are also plenty of cheap Indian restaurants in the Tenderloin which all have vegetarian options (we liked Lahore Karahi and heard good things about Chutney). Thai Idea is a small vegetarian Thai restaurant that is surprisingly stylish considering its location in the sketchy Tenderloin neighbourhood. At around $10 a dish it’s not the cheapest cafe type place but the quality is high and it’s cheaper than eating in a restaurant. There are lots of Ethiopian restaurants in the Bay Area and they are all vegetarian friendly.
Like most Ethiopian restaurants this informal modern cafe offers a veggie sampler—at $15 it was more than enough for the two of us.
We tried three veggie burgers in San Francisco including Plant and Umami Burger, and we enjoyed them all but Roam was our favourite. Roam Artisan Burgers is located at 1785 Union Street in the Marina and they have another branch at 1923 Fillmore Street in Lower Pacific Heights. Saigon Sandwiches is a tiny hole in the wall takeaway joint in the Tenderloin with a small menu of banh mi, Vietnamese sandwiches, including a tofu option.
Another cheap Vietnamese place in the Tenderloin, Pho 2000 is as you’d expect is a great place to go for rice noodle soup. We also ate a Mexican Indian fusion burrito from Curry Up Now, a hearty combo of rice, chickpeas, vegan samosa, chutneys and pico de gallo.
Ferry Building – Go on Tuesdays, Thursdays or Saturday mornings for the farmer’s market or any day to visit the gourmet shops like Cowgirl Creamery cheeses. Betelnut – This Asian fusion restaurant in the Marina is based on Asian side street beer houses, or pejiu wu that serve fresh “street food”. Split Pea Seduction – This popular takeaway lunch place downtown has a daily changing menu which always features at least one vegetarian soup, salad, sandwich and crostata (pastry). The rest of the Bay Area is just as vegetarian friendly as San Francisco and we found some good options just a short BART ride away.
Encuentro, Oakland – A vegetarian wine bar that offers a creative selection of small plates from local, organic ingredients. Cheeseboard Pizza Collective, Berkeley – A popular, casual pizza place that offers one pizza that’s always vegetarian and changes each day. Cinnaholic, Berkeley – For a decadent vegan treat head here for cinnamon rolls like you’ve never tasted before.
As you can see there are a huge amount of vegetarian and vegan tasty eats in San Francisco and the Bay Area.
We’ve created a map marking all the vegetarian restaurants in San Francisco that we have mentioned in this post. Bonus Tip: We used Yelp a lot in San Francisco where it seems that every restaurant and cafe is extensively reviewed by users. Wow looks like veggie heaven visiting in February, we got a fantastic deals with Tour America taking in Las Vegas also cannot wait. This farm-to-table pioneer almost singlehandedly exploded the alfalfa sprouts-and-tofu stereotype of vegetarian cooking more than 30 years ago. Many of the complaints about vegan cooking revolve around limited options or dishes that try to mimic (often unsuccessfully) chicken or beef. Hefty portions of spicy, flavorful and inexpensive South Indian food make this Mission District staple one of the most popular vegetarian restaurants in the city.
White tablecloths, fishnet chandeliers made from recycled paper bags, faux-lizard leather booths, and a zinc-topped bar set the tone for the city’s most elegant fine-dining vegan restaurant, located in the heart of the theater district. Mexican and vegan seem like an unlikely pairing, but Gracias Madre has not only married these ideas, it’s done so with spectacular success. Once upon a time, vegetarians had a few bland pasta dishes or some unexciting vegetable stir-frys to choose on most restaurant menus, but such limitations have all but disappeared in modern dining.
In an interview last January, all-star chef Alex Guarnaschelli said she believes that we're entering a golden age of restaurants embracing the potential of vegetables.
Vegetarian restaurants are on the rise, and they are becoming more creative and playful by the day. Some restaurants, like L'Arancia Blu in Rome, are offering modern spins on vegetarian classics, like ricotta di bufala ravioli, while others have developed vegefied versions of meat staples like Bodhi's Peking "duck" (Sydney) or The Chicago Diner's famous meatless Reuben sandwich.
In order to compile our list of the best vegetarian restaurants around the world, we started by looking at vegetarian restaurants that have a proven history of success through accolades, awards, and positive press.


All of the napkins at L’Arancia Blu are printed with the phrase “Many consider vegetarian dishes to be lacking in flavor, monotonous and punitive.
French cuisine is highly sought-after globally, and committed food lovers everywhere visit France to savor the country’s culinary excellence.
Tucked away in the up-and-coming food capital of Vancouver, Acorn has boasted a consistent record of wowing patrons with meals like beer-battered halloumi, coconut cashew and kimchi dumplings, and raw beet ravioli, along with a signature cocktail list and local beer and wine. One of the 100-percent vegan places to make this list, the gourmet spot Millennium, with its sophisticated and creative menu, is regarded as a must-visit establishment for any food lover. I’ve said that previously about Chiang Mai in Thailand which certainly is an excellent budget option, but on our third visit to San Francisco in July we were reminded what a gourmet heaven it is. You can find vegetarian restaurants that specialise in Thai, Mexican, and Japanese, as well as some of the best gourmet vegetarian restaurants in the world. First, there’s the location—a large, bright space overlooking the boats and seals in the Marina and the Golden Gate Bridge just beyond.
The salads in San Francisco are the best we’ve had in the world, and Greens is no exception—on our latest visit we started with a wilted spinach salad with creamy goats cheese, beets and walnuts, along with moist yellow finn potato griddle cakes. The staff are unpretentious but know their stuff, and are happy to help you navigate the menu and wine list.
You don’t find this level of quality in many vegetarian restaurants around the world so we always take advantage when we can. We had their signature Chocolate Almond Midnight, a decadent triple layer of almond cashew crust, mocha chocolate filling, and white chocolate mousse, served with raspberry sauce. In the past we’ve enjoyed the not very authentic but delicious giant burritos at places like Papalote.
It’s a small, simple place with an extensive menu, and it’s great not having to worry about fish broth or any other hidden ingredients. It was all good and healthy, but as portions are huge we couldn’t order as much variety as we would have liked.
The rice and lentil pancakes were huge and tasty with lots of different fillings on offer but I still think the classic masala dosa (with spiced potato, $8.50) can’t be beaten. We had pad thai and massaman curry, and both were packed full of vegetables and tofu, and beautifully presented.
Their menu is not entirely vegetarian but there are plenty of vegetarian and vegan options, and everything is organic and uses fresh, local produce. They have a number of other locations including Terminal 2 at the airport (it’s the only time we have ever enjoyed a meal at an airport).
We heard the best were in Oakland but we ran out of time and went to Moya in SOMA instead, and were really happy with our first Ethiopian restaurant experience.
Four stews and two salads are served family style on a large injera, the spongy, slightly sour Ethiopian flatbread. They use sustainable meats for their burgers and also offer an organic house made veggie burger.
Fries are $2.99, and they have artisan house made sodas in interesting flavours like seasonal blackberry and caramelised pineapple. The tofu is fried in a tasty sauce and served with shredded carrot, onion, coriander, and chiles on crispy French bread—delicious! 30 trucks offer a huge variety of gourmet eats including Japanese, Vietnamese, Filipino, Malay, Nepali, Mexican, Korean, and more. Old World Food Truck makes European Jewish soul food and we enjoyed their cheese and potato pierogi, small soft dumplings topped with caraway sour cream, pepper relish, and fried onion. It has a small vegan menu (ask for it) and they are also happy to adapt other items on the menu for you. They only have one vegetarian burger but the Earth burger made from mushrooms and edamame and topped with truffled ricotta, cipollini onions and slow roasted tomatoes was really good. We had the delicious fresh corn, onion, zucchini, feta, and mozzarella with garlic olive oil, cilantro, and a wedge of lime.
It’s a pleasure to spend time in a city where vegetarian food is both easily found and taken to the next level, and where local, organic, sustainable and artisanal are words used to describe almost everything we ate. Click on the blue markers for more information about the vegetarian restaurants and the red ones for the veggie-friendly places. The app is particularly handy as you can just type “vegetarian restaurant” or “sandwich” and it’ll tell you the nearest places to you with comprehensive reviews and menus. The food looks so great that I feel I should go on a foodie trip to all the places that you guys recommended. The growing ranks of superb vegetarian restaurants across the country means you need never settle for a steamed-vegetable platter again.
Today, an ever-evolving list of vegetarian eateries around the world are catching the eyes -- and tempting the appetites -- of even the staunchest carnivores among us with their creative and inventive dishes.
But nearly every restaurant on our list boasts completely original creations across all kinds of cuisine -- like the Jamaican jerk tempeh or beet pirogi at Leaf in Boulder, Co. We also consulted forums like TripAdvisor and Yelp to gain insight into what really matters: the everyday customers' experiences. We try to prove them wrong.” An Italian restaurant through-and-through, the eatery specializes in dishes such as ricotta di bufala ravioli, handmade paste ripiene, buttered zucchini flowers, and black truffle macaroni. With an atmosphere that’s less high-end-vegetarian-fare and more your-cool-artist-friend’s-loft, signature dishes include Parmigiano dumplings, country-fried egg yolk with beluga lentils, and cauliflower and rocket polenta.
New vegetarian options are starting to pop up in French cuisine with more frequency, while staples like Le Grenier de Notre-Dame have been faithfully offering the excellence of French cooking to non-meat eaters among us for years. The restaurant also highlights local artists through its Acorn Artist program, creating new artist postcards each month to hand out to guests. Millennium boasts seasonal menu options such as pistachio-crusted portobello mushrooms or black garlic and sweet soy-glazed tempeh and shaved butternut squash pad Thai.
If you widen the net to vegetarian-friendly restaurants it’d take you years to sample all the excellent meat-free food that the city has to offer.


We always book a window seat at sunset and although this July it was too foggy, on a clear day the sunset is spectacular. For mains we had fire roasted poblano chill stuffed with quinoa, white corn, grilled onions, goats cheese and fresh tomato salsa, and farro risotto oozing with vegetables and grana padano cheese.
When they heard it was our anniversary they even brought us a complimentary glass of sparkling rose. Our favourite main was the arborio and pistachio crusted eggplant napoleon—a tomato and leek tagine with roasted eggplant, zucchini, butter beans, artichoke, and tofu-sage cheese, Israeli couscous, cardamom-chile zhug, and radiccio and frisee salad. On this visit, after seven months in Mexico we didn’t really feel like eating more Mexican food.
We loved the pozole, a traditional hominy stew with a nicely spicy red ancho chile broth, tortilla strips and avocado, which we’d never been able to try in Mexico. I wish they offered set meals like they did at vegetarian restaurants in Japan for a fully balanced shojin ryori meal. Their choice of unusual toppings sets them apart and there are plenty of vegetarian combos or you can create your own. It’s very popular so get there early (it starts at 5pm) as queues are often long and it can get chilly down by the waterfront.
We had a steamed gua bao with crispy miso cured tofu, baby choy sum (a leafy green), and garlic-tofu mayo served on a soft fluffy bun. The service was great and everything we ate was tasty and creative, not your usual Chinese. It was expensive though at $12 without fries or salad and we found the sweet potato fries too sweet.
We had a grilled aubergine and goats cheese sandwich with salsa verde, mint, and capers, and a squash bread pudding panzanella salad. If you are a vegetarian we’d definitely recommend you visit, but take a fat wallet as although you can find cheap eats some of the best places are worth the splurge. Not 100% vegetarian but the chef there Sean Baker is obsessed with veggies and veritable cookery. Whether you’re a lifelong veggie devotee, or adopting a healthy diet is among your resolutions, peruse our top picks for places that dedicate most or all of their menus to plant-based cooking. With the Golden Gate Bridge as a backdrop, Greens is a popular special-occasion destination, but if you can’t get a dinner reservation, go for brunch, when the kitchen dreams up some of its most imaginative offerings, such as spiced carrot-cake pancakes and Merguez poached eggs with vegetable ragout.
The vegan Japanese restaurant offers more than 40 original items—none of which feels like it would benefit from the addition of meat. Additionally, we considered the number of options on offer while also taking into consideration the creativity of the menu. The menu is notably empty of pasta, rice, or tofu, a deliberate decision by the chef, who prefers to craft his own style of cooking. The restaurant has two menus — the first, “Zen,” is macrobiotic-based, and the second, “Discovery,” is purely vegetarian. San Francisco Magazine claimed the vegan fare “intrigues even the most devoted carnivores among us.” What’s most impressive, however, is its famous dessert menu that’s entirely dairy-free. We gave it our best shot but we still have many more restaurants we want to try (we’re happy for the excuse to return). Dessert was a rich flourless chocolate torte, perfectly paired with salted caramel ice cream and crunchy cocoa nibs. There was so much going on in this dish that every mouthful was a flavour sensation, and it somehow all worked harmoniously. The sweet potato and caramelised onion quesadillas were also excellent and we were impressed by the chipotle “nacho cheese” sauce made from cashews on our papas al horno, roast potatoes.
The dino kale salad is healthy and satisfying with dino kale, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and arugula, all tossed in a lemon cumin vinaigrette. The rainbow salad is a tasty mix of different noodles and vegetables, and the mixed fried plate included delicious light Burmese fried tofu, samosas, and Burmese falafel with spicy tamarind sauce.
The sampler included misir wot (red lentils), kik alicha (yellow peas), gomen (collard greens), and atkilti wot (mixed vegetables). Our favourite was the Tejano with pepper jack, jalapeno relish, avocado, tomato, crunchy white corn strips and herb ranch.
It was packed full of tofu, vegetables and noodles, and was especially good once we’d added chile sauce and herbs.
The stand outs were the kale salad with asian pears, cucumbers, avocado, and lime-mustard dressing, and the black pepper egg noodles which we had with mushrooms and green beans instead of boar. While this list isn’t comprehensive we’ve included our favourites which will provide more than enough options for most visitors to the city, ranging from cheap eats to special treats. As always it was all delicious and flavourful, and manages to feel both comforting and healthy. Their Plant burger is vegetarian and very good, made from lentils, mushrooms, beets, cashews and bulgur wheat (although we prefer the one at Roam below), and they have main dishes like their good spicy red thai curry.
If you had to choose just one go for the misir wot, but it’d be a shame to miss out on the sampler.
The French & Fries is also fun with truffle parmesan fries, gruyere, avocado, caramelised onions, watercress, and mustard. And it has a population who loves to eat, and who cares about the quality of the ingredients they are consuming. Even if you don’t make it to Off the Grid it’s worth tracking The Chairman down around the city. Add to that a sizeable vegetarian community and world class chefs who cook creatively without meat, and it really is a vegetarian paradise.



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