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Hyssop (Hysoppus officinalis) is an attractive flowering herb commonly grown for its flavorful leaves. Although most hyssop plants are grown in herb gardens, they also have their place in flower gardens as border plants. When you grow hyssop in containers, make sure the pot is large enough to accommodate the large root systems. Once blooming has ceased and seed capsules have completely dried, they can be collected and stored for growing hyssop the next season.
When you grow hyssop as a garden plant, trim back established hyssop plants heavily in early spring and again after flowering to prevent them from becoming too spindly.


Growing hyssop as a garden plant is not only easy but can also attract wildlife like butterflies and hummingbirds to the garden. We have tried to keep everything simple and basic for everyone, but if we missed something and you have any questions, even the most obvious, please call us at 250-864-4213.
Hyssop makes a great edging plant when grown in masses as well, but did you know that hyssop plants can also be grown in containers? Sow hyssop seeds indoors or directly in the garden about eight to 10 weeks before the last frost. The spikes of blue, pink, or red flowers are great for attracting important pollinators to the landscape as well.


Hyssop seeds usually take between 14 and 21 days to germinate and can be transplanted (if sown indoors) in the garden after the threat of frost has ended in spring.
Alternatively, you can place the leaves in a plastic bag after removing them from the stems and place in the freezer until ready to use.



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Comments

  1. faraon, 11.02.2015
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  2. T_A_N_H_A, 11.02.2015
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