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6 Comments If you’re a regular reader of my blog, you know that I’m all about organic gardening, especially when it comes to my vegetable garden!
When you use natural, organic fertilizers, you are building up the structure and fertility of the soil, and it will only get better with time! Lucky for us, these days it’s becoming much easier to find natural fertilizer for garden vegetables that are already mixed for us so all we have to do is add them to the soil.
I had already planted most of my vegetables before Sustane sent me their products to try out, so I top dressed the plants I had already planted. Sustane sent me some of their natural fertilizers to try out in my garden this year, and the community garden is the PERFECT place to test these out.
Sustane also sent me some of their compost tea bags to try out, and I will be using their compost tea only on select plants throughout the summer to compare how well those plants grow and produce -vs- the plants I don’t use the compost tea on. You can find Sustane organic fertilizer for sale at some retail locations, just click here to find a store near you.
Been thinking about starting a vegetable garden, but you were too busy to get it in the ground in the spring? You may have missed out on growing your own red, ripe tomatoes and bumper crop of zucchini, but there’s still a season for root veggies like radishes, carrots and turnips, and glorious greens like spinach, lettuce, chard, kale and collards. Not only is fall a great season to grow a vegetable garden, it’s also the very best time for newbies to plant their first vegetable garden. In most of the country, the fall growing season is shorter, but that just means you will harvest sooner. And just like summer sunshine makes the tastiest tomatoes, cool temps and light frosts sweeten up collards, kale and other cole crops as starches are converted to sugars. Tender greens like spinach and lettuce, and root veggies like radishes and carrots will do well from seed if started in time, usually in late July or early August. Cole crops such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale and kohlrabi can be grown from seedlings. For your fall garden, choose radishes (25 days to maturity), green onions (28 days), lettuce (30 days), baby carrots (30 days), spinach (40 days), turnips (60 days), and kale (60 days). Plants may be heat-stressed early in the growing season, just be sure to keep them watered, about an inch a week. RELATED ARTICLES IN EDIBLESGrow a Bouquet of Beautiful BasilHelp Veggies Survive Dry SpellsGive Your Garden a Fall Facelift.
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So I bought a few, specifically carrots, Sicilian violet cauliflower, Swiss chard and spaghetti squash. And after studying a few diagrams like this one below, I decided I would include a few other vegetables like tomatoes, cucumber, lettuce, onion, radishes and I thought I would throw in a few strawberry plants too!


I want a garden that is simple to create and low maintenance… so I chose vegetables that require less attention. I drew half (4 foot by 4 foot) of my garden on a piece of paper and created 16 one foot squares and then labelled each of the squares with a vegetable.
I don’t really eat radishes but read that they draw leaf-miners away from lettuce so I added them close to the lettuce squares. Most of the seeds can be planted straight into your garden but some of them require you to grow them in seed trays (spaghetti squash) first and then transfer them once they start growing.
I think that is it for now… if anyone has questions or has other useful tips, please leave your comments below or you may contact me here. So over the years you have to use more and more chemicals to get the same results (Yuck!!).
You’re working with nature and giving the plants exactly what they need to grow their best, and produce tons of healthy, organic vegetables. The hard, thick clay soil at the community garden is less than ideal, and I’ve been looking for the best ways to amend clay soil, and work to build it up over the past few years. Thanks to new products coming out on the market these days (like the natural fertilizers Sustane makes), it’s even easier to give your soil the nutrients it needs to grow an amazing vegetable garden. Don’t get me wrong, using those natural soil amendments correctly is an awesome way build up fertile soil too, but it sounds like way too much work for me.
There are only a few ways to do it, and there’s really no way you can do it wrong when using the natural stuff. So how do you add it? It’s great to know that it’s never too late to add natural plant fertilizer to your garden! Seedlings will be available in your Garden Center when they’re ready to plant in your garden. The Home Depot’s Living Salad Bowl infographic is chock-full of essential gardening tips, including a list of 12 fast-growing vegetables.
Include parsley, sage, rosemary, thyme, chives, lavender, cilantro and dill in your garden.
Most of the guides on Pinterest are for the Northern Hemisphere so make sure you swap your months around so that you are planting in the correct season.
I will start erecting my raised garden next week and have decided to go with a grid style garden to keep the vegetables organised. Going from left to right, top to bottom, I decided to go with carrots, tomatoes, tomatoes, and spaghetti squash. And my partner likes onions, plus they deter most pests and therefore decided to add two squares right in the middle. If you can find vegetable plants (versus the seeds), it will be easier for you to just plant into the garden.


A few places also suggested bone meal and a germination mix to help the seeds germinate better.
But it turns out that, in many cases, using natural products actually makes gardening easier!
I don’t know about you, but that sounds much, much better than dumping all those nasty chemicals in the garden (and in my food!) and destroying the soil. This year, I’m teaming up with Sustane to build and enrich the soil at the community garden using their all natural fertilizer for garden vegetables. Oh, I am all about making gardening easier. These granular fertilizers take the guess work out of using natural fertilizers, and make it super easy too! All you need to do is grab a scoop and mix it in the soil. Well, two good ways are to top dress your plants, or to add it to the hole before planting your vegetables. To top dress your plants, you simply pour the granules over the top of the soil around the base of the plant, and gently (very gently if you’re working around immature plants or seedlings) work it into the top layer of soil.
I’m going to be doing side-by-side comparisons on these later in the summer to show you the difference that using Sustane natural fertilizer for garden vegetables makes. I use the Complete Organic fertilizer recipe in the book, The Intelligent Gardener, and it’s made a huge difference in my plant growth and health. The raised borders have been heavily composted, using Organic Peat Free Compost and Mushroom Compost, to assist with new crop production for future years.
If you need more reasons, here they are: cooler and (generally speaking) wetter weather, so fewer days dragging a garden hose around. There is a guide for growing vegetables in Gauteng that you can find here but noticed that the directions on the back of my seed packets contradicted some of the suggested timeframes…. I’m sure there are also fertilisers that you can use but will stick to the organic options.
Especially when it comes to using organic, natural fertilizer for garden vegetables – and using natural fertilizers in the vegetable garden is not only healthier for us, they work way better than chemical ones! Ok, ok, in all seriousness, adding the fertilizer granules to the plant hole before planting your vegetables is another way to go. After you dig the hole, simply add the recommended amount to the hole and mix it into the lose soil (or not), and then add the plant as you normally would.



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Comments

  1. HIP_HOP_E_MIR, 19.12.2013
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  2. ESCADA, 19.12.2013
    Out of the netting and put organic manufacturing.