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The store touts a churrascaria, fresh sushi, Cuban sandwiches, indoor and outdoor seating, Italian-style pizzas, and fresh sausages made in house. With local street art in its parking garage, and a Tequesta Tribe mural in its café, the store reflects the surrounding community. Kids around the world are preparing to go back to school—that means homework, new friends and … lunch? France– French children enjoy a 3 or 4-course meal that is made from high-quality ingredients, and are mostly made from scratch. South Africa– South African school meals have natural ingredients such as corn, squash, sweet potatoes, and yams. Colombia– Colombian school lunch ingredients usually vary from region to region, but can contain rice, potatoes, fruit, beans, meatballs, and vegetables such as corn and avocados. We hope you enjoyed our lunch trip around the world, and perhaps found inspiration to try new foods at your own dinner table! Your kids can learn all about culture and geography from Little Passports, a monthly delivery service of mail and activities to your kids.

Enter your favorite lunch from around the world in the comments and be entered to win a Little Passports lunch box.
Katy and Non-Toxic Kids are here to help you find important parenting information, research, healthier products, inspiration, and ways to take action to protect our kids and the earth. Join the Non-toxic Kids Monthly NewsletterNon-Toxic Kids is your source for green parenting news and activism, reviews of eco-friendly products, books and music for children, and tips for more natural family living. This is the first of four Whole Foods Market locations opening in South Florida in the next two months. Like the children in France, Japanese kids also eat in a community-like setting with their peers, and even their teachers!
There’s a special vegetarian menu also available, and children from 2 to 5 years old have their food cut and portioned into smaller sizes.
Miami’s Versailles Restaurant will supply classic Cuban dishes, and store shelves will be stocked with products from a number of local vendors, including Juicera, U RAWk Energy Bars, and South Beach Candle Company.
An interesting fact is that there are no vending machines in schools, because they’re banned due to the high sugar and fat content of the treats they carry.

The children also wear white hats and robes to serve their classmates, which teaches them teamwork and respect. A special stew is made called potjiekos (named after a potjie, a three-legged pot), which originated from Dutch settlers.
Typical school lunches here can have a variety of dishes and ingredients, such as grilled fish, salad, red beans, seasonal vegetables, garlic sausage, fruit salads and chocolate flan (just to name a few). The cook puts vegetables, meat, potatoes, and spices into the pot, which is heated by small amounts of wood and twigs.

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