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March 15, 2012 Jennifer Lance 22 Comments Many families chose to spend the extra money on organically grown foods because they are concerned about pesticide and herbicide residue, as well as environmental consequences. Surveys indicate that many consumers purchase organic foods because of the perceived health and nutrition benefits of organic products. There are even more benefits to consuming organic food than avoidance to toxic chemicals:  organic food is actually more nutritious the conventionally grown food. The classic symptom of the standard American diet (SAD) is being overfed but undernourished. Two major hypotheses explaining the possible increases in or- ganic acids and polyphenolics in organic versus conventional foods have been proposed. The second hypothesis considers the responses of plants to stressful environments such as attacks from insects, weeds, and plant pathogens.
While the 2 hypotheses may explain the potential increases in nu- tritional compounds in organic foods relative to conventional foods, as seen in a few studies, the impact on human health of consuming greater levels of organic acids and polyphenolics has yet to be de- termined. While nutritional comparisons of organic and conventional foods provide quite variable data when considering the possible differ- ences in plant secondary metabolites and minerals, it appears that organic production of foods does result in lower nitrate levels. It’s interesting when you start researching a story and find that your original lead may be a bit misleading. Indirect evidence supporting this argument comes from the recent work of Davis and others (2004), who compared USDA nutrient content data for 43 garden crops between 1950 (before many modern methods of agricultural production had achieved widespread adoption) and 1999. I believe organic farmers are more concerned about preserving heirloom varieties, offering consumers choice, and providing superior produce than criteria used by conventional farmers when selecting seeds. One thing all researchers seem to agree on is that organic produce does have lower pesticide residue. Your article is a clear indication to me that people in the organics vs conventional food debate are arguing about lies and misperceptions. The truth is that there is ample evidence to support that conventionally grown food does not have the potential to equal the nutrient levels of organically grown food IF, and that is the question, the organically grown food is grown in mineral rich and balanced soils. The debate about going organic presents equally convincing arguments on both sides of the coin.
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Jennifer is a vegetarian, yoga teacher, gardener, avid hiker, former teacher, and mother that has been living off-the-grid for over 20 years.
For the entree, the esteemed biologists might relish pork from pigs dosed with a recombinant growth hormone that reduces its fat content by a third.
When scientists alter the genetic structure of a plant or animal in order to manufacture advantageous traits in the organism, they are engaging in what is called genetic modification (GM). However, with the advent of genetic technologies, scientists are now snipping genes from microbes, plants, and even animals via restriction enzyme technology and splicing them into the plant genome in order to create new traits like herbicide or insect resistance. There are also concerns that diverse indigenous species, which are uniquely suited to each microclimate and region, may be lost. Those interested in solving world hunger argue that GM foods aren’t an ethical way to address hunger since it works against the values and livelihoods of the people most affected. Imagine if scientists insert a Brazil nut protein gene into the soy genome to improve the protein content.
The increasing popularity of rDNA techniques in the late 1970s prompted Congressial discussions about public safety. This requires collaboration between the United States Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). This is unlikely, considering GM foods are estimated to be in nearly 70% of all products found in typical U.S. 2000 BC Egyptians, Sumerians and Chinese develop techniques of fermentation, brewing and cheese-making. 1500 AD Acidic cooking techniques lead to sauerkraut and yogurt – two examples of using beneficial bacteria to flavor and preserve food. 1861 French chemist Louis Pasteur develops pasteurization – preserving food by heating it to destroy harmful microbes.
1910 American biologist Thomas Hunt Morgan discovers that genes are located on chromosomes. 1982 First genetically engineered product – human insulin produced by Eli Lilly and Company using E. If the genesis of GM was truly “public good” rather than corporate profit, sustainable agriculture might be able to draw upon GM technologies as assistance rather than the main feature. In it you’ll learn the best eating, exercise, and lifestyle strategies — unique and personal — for you.
PepsiCo said it doesn’t consider Kickstart to be an energy drink, noting that it still has far less caffeine than drinks like Monster and Red Bull and none of the mysterious ingredients that have raised concerns among lawmakers and consumer advocates. But Kickstart, which comes in flavors such as “energizing orange citrus” and “energizing fruit punch,” could nevertheless give the company a side-door into the fast-growing energy drink market without getting tangled in any of its controversies. It also comes in the same 16-ounce cans as popular energy drinks made by Monster Beverage Corp., which also offers options with juice content. Simon Lowden, chief marketing officer for PepsiCo’s Americas beverages, says the idea for Kickstart came about after the company learned through consumer research that Mountain Dew fans were looking for an alternative to traditional morning drinks such as coffee, tea and juice.
Lowden said Kickstart was developed independently from a Taco Bell breakfast drink introduced last year that combines Mountain Dew and orange juice. With the growth of energy drinks such as Monster and Red Bull expected to slow, Kickstart could also signal the emergence of a new category that plays off the promise of energy and other health benefits, said John Sicher, publisher of the trade journal Beverage Digest. In a nod to the growing concerns about sugary drinks, for example, Kickstart also uses artificial sweeteners to reduce its caloric content to about half that of regular soda; a can has 80 calories. The promise of “energy” has been a big seller in the beverage industry in recent years, with the energy drink market increasing 17 percent in 2011 even as broader soft drink consumption has continued to decline, according to Beverage Digest. Although Kickstart may look like an energy drink, it has far less caffeine, at 92 milligrams for a 16-ounce can.
I decided it was time to do some detailed research on where did that food really come from? Before my internet research started I decided to look at some store bought canned goods I have on hand. I looked at the can of Green Giant (General Mills) mushrooms and was a little surprised to find the same message.
Google wasn’t being too kind in the beginning in my research because I was coming up with nothing.
I decided to look at some import information to see how much food the US actually imports and here’s a very interesting report. The US has lower tariff’s than most countries and in some cases we allow imports duty-free, as this report explains perfectly in the Summary on the 2nd page and look at the chart on the 4th page.

The numbers in this Congressional Report were enlightening but left me wondering where does all the food go that we grow in the US? This report shows a list and percentage of fruits and vegetables that we import from various other countries.
COOL, as it’s known, are not new regulations, this practice was introduced in the 2002 Farm Bill with a start date of Sept, 2004.
I decided to start with some big name companies such as General Mills, Del Monte, and Campbell’s. But General Mill’s brand Cascadian Farm is right here in the USA producing high quality organic foods in Washington state, so keep that in mind while you are shopping. I couldn’t find as much info on Del Monte as I wanted but I was impressed with some of their agriculture techniques found here. Campbell’s Soup seems to seek out local growers to partner with and I have to say, I was quite impressed with this company.
A total of about 3 hours was spent simply trying to find out where ‘that’ food was grown!
Luckily, at this point for our family, we don’t have to purchase many of the vegetable products because we grow and preserve our own.
This is very important information for families who want to know exactly what they are consuming.
The recall was initiated after the company received feedback about the products having an unpleasant odor. The ultra-premium varietals – La Crema Chardonnay, Louis Martini Cabernet Sauvignon, Kim Crawford Sauvignon Blanc and Wild Horse Pinot Noir – not only score high in quality, but also in value.
Because of 7-Eleven’s proprietary retail information system and retailer initiative strategy, the company can identify stores that would be most successful selling the ultra-premium line. For example, 7-Eleven stores in Northern Virginia’s affluent neighborhoods have shown increased sales since introducing the 90-point wines. The burgeoning wine market crosses generations, with the most frequent buyers being baby boomers and legal-age millennials, according to a 2012 report by the Wine Market Council, a nonprofit trade association.
In one survey, the main reasons consumers purchased organic foods were for the avoidance of pesticides (70%), for freshness (68%), for health and nutrition (67%), and to avoid genetically modified foods (55%) (Whole Foods Market 2005).
However, other studies did not demonstrate differences in nutrients between organic and conventional production methods.
One hypothesis considers the impacts of differ- ent fertilization practices on plant metabolism. It has been argued that organic production methods—which are limited in the use of insecticides, herbicides, and fungicides to control plant pests—may put greater stresses on plants and may require plants to devote greater resources toward the synthesis of their own chemical defense mechanisms. Studies using organically and conventionally cultivated strawberries demonstrated that extracts from organic strawberries showed higher antiproliferative activity against colon cancer and breast cancer cells than did extracts from conventional strawber- ries (Olsson and others 2006). Statistically reliable de- clines were noted for 6 nutrients (protein, calcium, potassium, iron, riboflavin, and ascorbic acid), with declines ranging from 6% for protein to 38% for riboflavin. Eating foods grown with the editions of sometimes SEVEN different toxic agrichemicals including insecticide seed treatments, herbicides and fungicides is not good for anybody.
There are plenty of studies that show that the nutrient content of ALL food grown in the US has shown a marked decline over the past 100 years. Well, for me absence of pesticides is huge thing ( as I understand it does affect the brain cell) and also the taste of organic food is much better but I also found better taste in Tomato which were grown in Hydroponic greenhouse with NO pesticide. While it cannot be denied that agriculture that depends on the use of heavy chemicals can slowly but surely cause irreversible damage to human health and pollute the environment, it is also true that conventional foods are cheaper as the same amount of land gives greater yield.
You must be reading the wrong articles son, I am a organic farmer, we try to do everything to the ground to make the yields even higher, unlike the conventional folk, who tries to get more and more land so he can have his quarter of a million combine.
Or the lettuce, fortified with the genes responsible for broccoli’s rich concentration of nutrients. Thus, GM is also referred to as recombinant DNA technology (rDNA), transgenic or bioengineering. This produces a tomato that looks and tastes like an unaltered tomato, but is resistant to rotting.
Biologists are concerned, in particular, about the creation of monocultures— the dominance of a single species. Moreover, some argue that the current food yield is enough to meet human demands, but due to reliance on animals for food, it isn’t distributed adequately. In a type of tomato called Flavr Savr, a gene was blocked that accelerates the ripening process. Genetically engineered bovine somatotropin (rBST) has been used to enhance milk production in cows. In 1991, a company developed a tomato that included a modified gene from a breed of Arctic flounder. Public health issues related with the consumption of food obtained from genetically modified organisms.
The relevance of gene transfer for the safety of food and feed derived from genetically modified (GM) plants.
Intestinal and peripheral immune response to MON 810 maize ingestion in weaning and old mice. A long-term study on female mice fed on a genetically modified soybean:effects on liver ageing.
Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine.
A three generational study with genetically modified Bt corn in rats: biochemical and histopathological investigation.
Immunotoxicological studies of genetically modified rice expression PHA-E lectin or Bt toxin in Wistar rats.
The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise. This summer, New York’s attorney general launched an investigation into the marketing prices of energy drink makers including Monster and PepsiCo, which also makes Amp.
A comparable amount of regular Mountain Dew would have 72 milligrams of caffeine while a can of PepsiCo’s Amp energy drink has 142 milligrams, according to the Center for Science in the Public Interest. If we are only exporting a small amount and importing huge amounts – where’s the food we grow?
However, there were some glitches and Congressional issues and the final bill was passed in 2009.
I clicked the link and put in the name of my local grocery stores to see if they are suppose to comply and only 1 of them was listed meaning the other one doesn’t have to comply with COOL.
Customers have also complained that they suffered from temporary illness after consuming the donut products.

The Bimbo donut products were all contained in cellophane packs and have the same dates printed on the label. The Wild Horse is the best seller in the pinot noir varietal at a $19.99 price point and most recently rated 89. Located in 16 states across the country, these stores’ wine sales patterns indicate their customers have an interest in higher-quality wines. A study by The Beverage Information Group shows that American wine consumption increased by 21 percent between 2001 and 2011 and is now almost neck and neck with beer drinking. Each store can track which brands are the most popular with customers in their trade area and provide the assortment that satisfies their guests’ tastes. An estimated 100 million wine-drinkers, almost half of American adults, put the United States in the lead of wine-consuming countries. While breaking out a bottle used to be reserved for special occasions, a glass of wine has become as much a part of weeknight dinners as weekend dates and get-togethers, particularly for Gen Y drinkers in their 20s and 30s. Such consumers appear to be willing to pay the typical 10% to 40% price premium that organic products command.
In conventional agri- culture, synthetic fertilizers frequently make nitrogen more avail- able for the plants than do the organic fertilizers and may accelerate plant growth and development. Increases in antioxidants such as plant polyphenolics have been attributed to their production in plant defense (Asami and others 2003), al- though the same mechanisms may result in the elevations of other plant secondary metabolites that may be of toxicological rather than nutritional significance. While these results suggest a possi- ble mechanism by which organic foods could reduce human cancer risks compared with conventional foods, such results were obtained from in vitro studies and not from human or rodent feeding stud- ies. However, Davis and others attributed the decreases in nutrient content to changes in the cultivars (plant varieties) used.
So I understand the way nutrition gets absorbed properly in controlled environment and perheps that makes teste better.I am not aware of high Brix but if it can do the same as greenhouse then I think it may be less cheaper way to grow good tasty food with NO pesticides. Studies have also revealed that there is no significant difference in the nutrient levels of both types of produce. Or the dressing, made with canola oil that was bioengineered to have the low saturated fat content of olive oil. Even the bread is made with recombinant wheat, a strain enriched with the genes for gluten proteins once found only in premium varieties. Animal breeders have long selected for particular desirable traits, such as size or temperament. Monocultures can obliterate biodiversity, and are more susceptible to massive crop failures: if a single culture becomes vulnerable to a pest or micro-organism, there are no other varieties to fill in the gaps. There are similarly large numbers of unique potato, rice, and wheat varieties that have evolved within a particular ecosystem, and been carefully cultivated over generations, across the globe. Data has indicated that GM crop yields aren’t consistently higher than conventional crops and more herbicides must be used. Department of Agriculture announced in August 2006 that trace amounts of a Bayer-created, genetically modified rice had been found in commercial long- grain rice in the U.S. Moreover, the long-term effects of GM crops aren’t known and may be serious and irreversible.
One concern with biopharming is the fact that these medicinal crops will contaminate the food supply of surrounding farms. This “Roundup-Ready Wheat” has been modified to be resistant to Roundup (glyphosate herbicide), with no boost in crop output. Lawmakers and consumer advocacy groups have also called on the Food and Drug Administration to investigate the safety of the high levels of caffeine in energy drinks for younger people. The recall was announced because the products, with specific UPC codes, have developed an unpleasant smell and may possibly contain molds. The other three are rated 90 points on a scale of 100, and all have a suggested retail price at or below $19.99 at the participating 7-Eleven stores. The growth shows no signs of stopping, with the group’s 2013 Wine Handbook reporting that the wine industry grew almost 2 percent in 2012 alone. Therefore, plant resources are allo- cated for growth purposes, resulting in a decrease in the production of plant secondary metabolites (compounds not essential to the life of the plant) such as organic acids, polyphenolics, chlorophyll, and amino acids. One in vivo feeding study failed to demonstrate any differences in plasma levels of the antioxidants vitamin C and lycopene in hu- man subjects who had consumed tomato purees from either or- ganic or conventional sources for 3 wk. They maintained that cultivars are frequently selected for their yield characteristics, growth rate, and pest resistance but are not chosen because of their nutrient content.
Similar cases have occurred in Canada and around the world with crops such as canola and corn.
This means more Roundup will be used than before, but the amount of wheat harvest will remain the same. Entenmann’s donut products were contained in white and blue bags with the dates printed on the top part of the packaging.
Since the mid-1990s, the company has been on a steady path to offer a wider – and better – variety. This study did find that organic tomatoes showed higher vitamin C levels and that organic tomato purees showed higher levels of vitamin C and polyphenols than did conventional tomatoes and purees (Caris-Veyrat and others 2004). However, this raises concerns with fish allergies and poses an ethical dilemma for those who choose not to consume animals.
Dates printed on the packs are from May 11 and 12, May 15, May 18 and 19, May 22, May 25 and 26, May 29, June 1 and 2, and June 6, 2011. But it can be simple, if the farmer will just follow some simple rules and use the right soil amendments. It would make sense to gradually shift to the organic versions of some foods whenever possible. Mold growth and an off-smell in food may cause temporary nausea, diarrhea and gastrointestinal distress. It may also be an excellent idea to have an organically grown kitchen garden which will be your very own attempt to create a greener and cleaner world. Customers who were able to buy the recalled bagged donuts are urged to return it to the store so that they can be given a refund. Any product lacking in flavor most assuredly leads to a GMO product, and certainly non-organic.
They can also call 1-800-984-0989 with any questions they may have about the product recall.

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