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Nature's bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We're working with The Wetlands Conservancy to nurture 2 miles of wetlands right along our property where deer, river otter, mallards and geese make their homes. Parsley is an essential herb, used in everything from stocks, to garnish and everything in between. A key ingredient in Italian cuisine, and Middle Eastern cuisine (tabbouleh), this herb is a delicious addition to practically anything.
In addition to its more traditional uses, it can be added to sandwich filings, omelets, and salads. We take organic almonds and add a gentle roast to allow their natural flavor to shine through.
To achieve the same sweetness level as milk, add a teaspoon of sugar to Unsweetened beverages.
Just by converting to energy efficient lighting in our buildings, we saved approximately 1.7 million kWh of electricity and reduced CO2 emissions by more than 700 tons a year. Inspired by the traditional Vietnamese Pho (pronounced ‘fuh’), our delicious Organic Chicken Pho Base makes it simple to prepare authentic Pho at home. Oregon's been growing hazelnuts since French settlers – who called them filberts – brought them over on the Oregon Trail in the late 1800's. Invest Now in Food, Glorious FoodTraders ReserveWith a growing middle class around the world, producing, marketing, and delivering food will be critical, and the industry is ripe for growth and opportunity. In 2012, I think of food as the most potentially glorious investment one can make – on the production and the consumption side of the food chain. The number of people entering the middle class is at least 80 million per year around the globe.


The bottom line for investors: When a few million people want to buy more and better food, it is a nice little trade. Wall Street has caught on through its love affair with commodity markets but has yet to understand the secular nature of this change in food consumption in places like China. Wall Street has not caught on and is focusing on the past – there are still fears that cutbacks in the ethanol program – where Uncle Sam subsidizes millionaire farmers to grow corn to burn in cars, bright idea, eh?
Bottom line: Once a family eats better pork and chicken, they are not going back to soup even if it means delaying purchase of that moped because the factory is cutting back. Wall Street so misunderstands food and restaurants you could make a living just by going counter to what the top ten analysts recommend. Personal food is just that: food tailored to the individual tastes and buying habits of consumers. And, as I mentioned, little Annie’s, with 2011 sales below $120 million, saw its stock nearly double last week on the day it went public. It is easy to see that the trend in personalization is everywhere – technology, medicine, even education. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
The result is our signature taste that’s a pleasure to drink by the glass and blends perfectly in your recipes.
It has a source of healthy fat that is rich in Omega 3, iron, calcium, protein magnesium and is cholesterol free. This trend is the foundation for investing in agriculture – the more money people have the more they spend it on more, and better, food.
Chinese and other nations’ imports of corn and beans are at record highs and will go higher over the next 12 months.


The best place, for it has yet to be properly identified and categorized by Wall Street, to invest in this trend is food, glorious, food.
If it is wilted, sprinkle it lightly with water before refrigerating it; or if you have washed it , avoid drying it completely. The only other industry where this can be said is energy – but substitution among energy sources will keep prices down. This fear has created an opportunity for the cutbacks in the ethanol program are going to be replaced by rapidly growing demand from China – and that is why prices are firming, in addition to drought conditions in major grain producing nations. Companies supplying farmers in turn meeting the burst in worldwide demand are going to do very well.
Add it at the last minute to cooked foods; it will be crispier, greener, tastier and more nutritious. Although parsley freezes well (with out blanching), it loses its crispness; use it unthawed. Investing in food can be split between production and consumption – and there are great companies in both sectors of the food chain. This kind of price substitution does not apply to agriculture on a large scale – there are no technological breakthroughs that are going to make growing corn radically cheaper than growing soybeans or wheat or even rice. Growth in worldwide demand and the personalization of food – organic, locally grown, freshly served and made to order at a restaurant.



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Comments

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