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WASHINGTON — Have you ever wondered what exactly was in the meat that you have eaten?
A proposed rule aimed at food companies would require that poultry and other raw meats be labeled appropriately when they’re plumped up by added solutions such as chicken broth, teriyaki sauce, salt or water. According to USDA, about one-third of poultry, 10 percent of beef and 90 percent of pork may have added ingredients — about 40 percent of all raw, whole cuts of meat. Many consumer advocacy groups have been urging the department to crack down on this for years, adding that the practice of adding these extra ingredients to meat and poultry is unhealthy. ADVERTISE ON THIS SITE Food Ingredient Companies Ingredient Companies can often be tough to find, especially when it comes to Food!
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How Organic Farming Prevents the Use of Fertilizers Go to Top No products in the cart. Petite Cuisine Natural Cat Food Red Snapper & Yellow Fin Tuna 4-PackFREE SHIPPING! Well, consumers have voiced their concern and the United States Department of Agriculture wants you to know that they’ve heard it, loud and clear.
The practice of adding those ingredients is common, but many consumers don’t know about it.

If they are stating which ingredients have been added, many consumers simply don’t understand the technical and chemical jargon that is being published on their food labels.
In many cases, the consumer is paying more due to the added water and salt within their meat, which can equate to a lot more dollars spent on meant that is generally bought on a per-pound basis. Bulk Ingredients is hands-down the best source for Food Ingredient Company listings, Suppliers, Wholesalers, Distributors, Growers, and Manufacturers. Perfect for businesses that are looking to lower costs and find a reliable supplier or manufacturer. The added ingredients to poultry can equal up from 15% to 18% of the meat, according to a meat industry insider. Whether you’re looking for all-natural sources, or even organic ingredients, we have all of the best products listed. But while most of the focus is placed on polluting industries, toxins like mercury and small particle traffic pollution, a major source of environmental devastation is caused by modern food production. Health risks of nitrogen include a potential connection to cancer, as well as thyroid and reproductive problems in both humans and livestock.Looming Fertilizer Shortage Could Spell the End of Modern AgricultureModern fertilizer consists of varying amounts of nitrogen (N), phosphorus (P) and potassium (K). It’s certainly not the ideal and sustainable way to farm, but it’s thought to be the most efficient for large-scale farms. It is the most important quasi-monopoly in economic history.What happens when these fertilizers run out is a question I can’t get satisfactorily answered and, believe me, I have tried. PolycultureMonoculture (or monocropping) is defined as the high-yield agricultural practice of growing a single crop year after year on the same land, in the absence of rotation through other crops.

Corn, soybeans, wheat, and to some degree rice, are the most common crops grown with monocropping techniques. In fact, corn, wheat and rice now account for 60 percent of human caloric intake, according to the UN Food and Agriculture Organization.2By contrast, polyculture (the traditional rotation of crops and livestock) better serves both land and people. Polyculture, when done mindfully, automatically replenishes what is taken out, which makes it sustainable with minimal effort.If it’s true that we may at some point face a shortage of phosphorus and potassium, large-scale farming facilities would be hard-pressed to produce much of anything after a short while. Such shortages might even lead to geopolitical strife, as phosphate rock is primarily concentrated in the occupied territory of the Western Sahara region of Morocco. It may sound farfetched to some, but how far would a nation go to secure access to such a location if the future of the entire agricultural industry and food supply depended on it?Monocropping Is NOT the Way to Feed a Growing PopulationThe evidence tells us that forging more sustainable alternatives is imperative if we hope to survive. Yet proponents of factory farms and genetically engineered crops argue that monocropping, or crop specialization, is the only way to feed the masses and that it’s far more profitable than having small independent farms in every township.But is this really true? Mercola, organic farming, plant nutrients, reduce fertilizers, soil health Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email.

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