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An intensive debate is going on around the world regarding the effects of ever-increasing level of pesticides and chemical fertilizers in the food that people consume. Growing garlic is an important part of your gardening activity because garlic is integral part of most diets around the world. Soil is among one of the few most important criteria for proper growth of almost any plants. Gardeners also must take some precautionary steps to ensure the safety of their newly sown crop from the attacks by fungal diseases. While growing garlic, gardeners ought to try and sow the largest cloves because these are usually the ones with the highest yields. The ideal practice is to plant the cloves of the garlic at a distance of around 6 to 8 inches from each other, and this helps in containing the chances of spread of any common plant diseases. Gardeners must also remove the stalks of their crop to encourage efficient growth of the bulbs with larger dimensions. Mr Fothergill’s Microgreens Growing Tray makes it easy and accessible for all home chefs and gardeners to have a steady supply of Microgreens at their fingertips.
Fresh produce is necessary for optimal health, but it gets expensive to purchase this from the store or market each week. Over the course of just one month, you can save at least $100 and maybe more if you eat a lot of fresh produce. A great lettuce salad is the perfect complement to your dinner and you can grow fresh lettuce from those leaves you would normally throw away. Celery is very easy to grow from kitchen scraps and all you need is the base of the celery bunch. Cooking with bean sprouts gives your dishes a bit of extra flavor and a burst of nutrients.
Pumpkin seeds are a great snack, but you can grow your own pumpkins by putting some of those seeds in the ground. Peppers are easy to grow because all you have to do is take the seeds and put them in potting soil. To regrow cilantro just take the scraps and put the stems into a clear glass and add water.
Turnips are very easily to grow because you just put the tops in some water and after the green tops are visible and roots start, plant this outside.
The key to growing chestnuts is to choose a type that matches the planting zone you live in. Jennifer Kaplan is a former marketing consultant who decided, at the age of fifty, to turn her hand to creative non-fiction. Pingback: Where are the “Food Shortages” When We Waste More than 40% of Total Food from the Global Supply? Eat, Drink Better is part of the Important Media network of blogs working to make the world a better, greener place. We are a new media company publishing websites that focus on energy, the environment and sustainable living.
Redefining local food, BrightFarms will provide ultra-local produce to the Twin Cities via hydroponic greenhouses. Providing more than just locally grown produce, the new greenhouse will create green-collar jobs for St. Karen MacKay is an industrial designer and glass artist currently focusing her work on urban agriculture solutions and habits for urban wildlife.


This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. The effects of such chemicals can be quite widespread and include a possibility of causing different types of cancer.
In fact, with the rising prices in farm products growing various crops including garlic can become quite profitable in the end. Soaking the cloves of the garlic in a jar of water with a tablespoon of baking soda and liquid seaweed is perfect for preventing such diseases. Planting the cloves around 2 inches beneath the soil, and topping it with a layer of mulch that includes straw, grass clippings and other such sources of organic matter mixed with leaves is ideal for growth. This along with leaving the layer of mulch helps in increasing the yield of garlic while lowering occurrence of diseases and weeds. They should also be extremely careful while harvesting the crop to prevent damage to the garlic.
No soil required – just spray the seeds with until roots develop, then keep water reservoir topped up with fresh water until harvest a couple weeks later! Growing your own fruits and vegetables is the best way to ensure a regular supply and when you grow your produce from kitchen scraps, there is no cost to you.
Many fruits and vegetables can be grown without seeds and you just need to know which ones. This herb resembles regular grass and to grow it, just take the root, place it in a bowl in an area with full sunlight and cover the root with water.
All you have to do is place the seeds in the soil and make sure the area gets plenty of sun. The next time you slice open a tomato, pull some of the seeds out, place them on a paper towel and allow them to dry.
Place this in an area that gets lots of sunlight and wait for the roots to get a few inches long. The rise of GM seed is destroying the market for non-GM seed. There are several economic myths about the benefits of GM farming. However, the consolidation in the seed market has led to steep increases in the price of GM seed as compared with non-GM seed. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries. By leading the conversation about green issues, LiveOAK aims to advance the principles of sustainability by making them meaningful and accessible to a mainstream audience. Therefore, a viable and smart option to stop consumption of such high concentration of chemicals through farm produces is to grow your own supply of fruits and vegetables in your own garden.
However, gardeners need to remember that they need to follow certain steps that are the essentials of growing high yields of garlic in their gardens. Well-drained, loamy soil that is rich in organic matter is perfect for garlic along with raised beds except in the extremely dry regions. Planting garlic during the fall is another way of preventing common infestations that afflict the crop.
These constitute some of the methods that can help gardeners in ensuring higher yields while growing garlic. Over the course of about four days, mist these with water and once the roots start to grow, take these and plant them in the ground. Make sure the bowl gets direct sunlight and after about a week once leaves start at the base, plant this in soil and wait for full growth.


Suspend the seed over the container and add enough water to cover the lower part of the seed. After a few days, you will start to see roots and once these get to about four inches, break them off and put them in water. You want to keep this as warm as possible and change the water daily so that it remains fresh and full. Make sure the weather is warm throughout the day and make sure that the area has adequate sunlight.
For green onions, just take the base with the roots on it and place it in some water and let it grow.
Place the base in this and once the roots get strong and new shoots start to grow, place this into the soil. Put the seeds into potting soil and allow these to grow indoors until you notice a few inches of growth. It turns out that genetic engineering is used in the production of countless products. For example, additives made from GM microorganisms are extremely commonplace.
Even if the entire US required the labeling of GMOs you wouldn’t likely find the information on product packaging because content from genetically modified crops will almost assuredly fall below labeling thresholds. This consolidation has also led to competing high-performing non-GM seed varieties being withdrawn from the market, restricting farmer choice. The greenhouse will supply thousands of pounds per year in fresh produce for local grocery stores in the Twin Cities.
Throughout high school and college she explored various mediums, including painting, drawing, sculpture and glass blowing. Mulch helps in preserving the moisture content during the winter and suppressing weed growth. However, gardeners must cease watering the crop by the beginning of June to let the bulbs of the garlic firm up. Keep doing this until new growth occurs and then just allow them to grow as big as you want them.
It generally takes about a month and a half, but once you get stems of about six inches in length, cut them down by half and wait for leaves. That is the case in the European Union (EU) (the first to impose GMO labeling in 1997) where a wide variety of products do not require labeling because content from GM crops stays below labeling thresholds. For example, GMO wheat has been found growing wild in Oregon and a GM corn variety planted in 1% of cornfields in Iowa in 1998 had contaminated more than half of the fields in the the state by 2000. The produce will be carried by Cub Foods, which has signed on to sell BrightFarm's produce at nearly 60 locations in the Twin Cities metro area. In 2002 Karen graduated from the University of North Carolina Asheville with a BA in Philosophy and recently graduated from the Georgia Institute of Technology with a Master of Industrial Design. Since an early age, Karen has maintained a passionate relationship with both art and nature.
As a designer, her expertise in sustainable design integrates her passion for all things natural and her insatiable desire to create. Karen has worked as a sustainability consultant to various design and architecture firms and is currently continuing to develop a vertical farming device for in-home use.



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