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Winner of the James Beard AwardSustainable Seafood FinderThe Monkfish says, "Click on my mouth to link to the handy Seafood Watch guide.
In an effort to prevent food-borne illness, California farmers are destroying the environment.
A profile about the woman who provides seafood to America’s finest restaurants, and in the process helps sustain the traditional lifestyle of the residents of a small Maine island. How one determined writer put a Maine Island on the map–not only for its seafood, but for the people who catch it.
If you have eaten a winter tomato from Florida, you have probably eaten a fruit picked by the hand of a slave. Paula Crossfield and her associates provide smart, literate new perspectives on all things connected to sustainable food. Sugar beet farmers should have been more careful when they wished for a genetically modified future. Two years ago, after the United States Department of Agriculture gave its blessing—pre-maturely it turns out—to the commercial planting of GMO beets that could resist Monsanto’s Roundup herbicide, beet growers, along with the seed companies that supply them, the processors that buy from them, and the confectioners and soft drink manufactures that rely heavily on sugar for their candies and beverages, made a pact with the GMO devil to abandon conventional sugar beets en masse in favor of genetically modified ones.
Some observers have suggested that if any big player stayed with conventional beet sugar, it might gain a completive advantage because consumers have shown a preference for non-GMO products, when given a choice. As a result, GMO sugar beets went from zero to 95 percent of the United States’ crop over a couple of growing seasons. In August, a federal judge ruled that the USDA acted illegally by failing to undertake the required environmental assessment before it allowed GMO beets to enter the market. Instead of obeying the ruling, the USDA announced plans to issue special permits that would allow farmers to plant the banned GMO beets.
Faced with the court-imposed ban on GMO beets, sugar beet farmers, who grow about half the sugar Americans consume, fear that there will not be enough conventional seeds available for them to put in a full crop. A couple of weeks ago the Canadian health department declared Bisphenol-A (BPA) a toxic substance, clearing the way for the government to formulate regulations limiting the use the popular plastic, used as a liner in canned goods and in the manufacture of bottles and other containers. Environmentalists cheered the decision, and the chemical industry howled in outrage, claiming that the ruling put Canada at odds with such bodies as the European Food Safety Authority and the United States Food and Drug Administration, which continue to dither on the issue of BPA regulation.
If that trend continues, there will be nothing left for bureaucrats and industry advocates to squabble over. Sustainable, like local and natural, is one of those adjectives that everyone in the food business likes to apply to their products, but no one has bothered to define.
So one has to applaud the American National Standards Institute—a non-profit organization whose mandate is to set voluntary consensus standards for products in the United States—for wading into the murky questions about exactly what the term “sustainable agriculture” should mean. Late last month, 11 members of the committee representing the interests of industrial agriculture walked out, saying in a mass letter of resignation, “The Committee is dominated by environmental groups, certification consultants, agro-ecology, and organic farming proponents. Last week, the National Organic Standards Board—the folks who get to determine just what is and is not organic under USDA rules—voted that beginning in 2013, all beers that call themselves USDA Organic must be made from organic hops.
That an ingredient as integral to beer and ale as hops could, even if raised with all manner of chemical fertilizers and sprays, could be included in “organic” beer might come as a surprise. The list is a loophole that allows nearly 50 inorganic farm products to be used in products that can still legally call themselves organic. And that doesn’t even take into account the dozens of  non-agricultural products that can still be used in “organic” products. TomatolandMy New York Times bestselling book about how modern industrial agriculture destroyed our most alluring fruit-and how to fix it.
Follow me on TwitterI tweet whenever I put up a new blog post and promise never to Tweet about something really good I've just eaten unless I offer you some first. Unlike other mice, males and females form pair bonds and defend the nest and young ones against large intruders, even people. Two species of deer mice live in Minnesota: the white-footed mouse (Peromyscus leucopus) and the deer mouse (P. Female white-footed mice carry their young by the backs of their necks to safety, much like a cat carries her kittens. These small, uncommon mice scurry around all year, mostly at night, in weeds and grass in southern Minnesota. They weave ball-like grass nests, about the size of a baseball, usually with a single opening, in shrubs or among grasses.
While most mice have long tails and large ears and eyes, voles are chunky and usually have small ears and eyes and short tails. Voles are the easily distinguished from the mice by their short tails and the seeming absence of ears.
Meadow voles (Microtus pennsylvanicus) are an important prey species for hawks and many other animals. Meadow voles eat many greens and seeds, including crops, garden produce, fruits, and the bark of fruit trees. As their name suggests, southern red-backed voles (Clethrionomys gapperi) have reddish-brown fur on their backs. When frightened, the southern red-backed vole gnashes or chatters its teeth and makes a chirplike bark. The southern bog lemming (Synaptomys cooperi) is similar in size and appearance to the meadow vole, but with a longer, more grizzled coat and a very short tail. Sometimes called yellow-nosed voles, rock voles (Microtus chrotorrhinus) live only in the northeastern corner of Minnesota. Not much is known about the northern bog lemming (Synaptomys borealis), although it closely resembles Minnesota’s other lemming, S. Minnesota is also home to two other families of native mice–the family Zapodidae, to which the jumping mice belong, and the family Heteromyidae, to which the plains pocket mouse belongs.
Two species of jumping mice live in Minnesota: the meadow jumping mouse (Zapus hudsonius) and the less common woodland jumping mouse (Napaeozapus insignis).
With their long hind feet and the longest tail of any Minnesota mouse, they can jump more than three feet to avoid danger. House mice (Mus musculus) live in houses and other buildings and farm fields throughout North America. The Norway rat (Rattus norvegicus) is a nonnative species with a long, scaly, nearly hairless tail. This entry was posted in Mice removal, Minnesota Wild Animal Management, Mouse Control, Rodent removal and tagged deer mice, mice problem, mice removal, mouse control, rodent control on December 11, 2012 by MN Wild Animal Management.
If planting short term brassicas plant in mid to late July for most Midwestern states, or 60-90 days before your first killing frost.
A common mistake is planting short season brassicas to early, in which case they mature, go to seed and then rot just before hunting season.
Long season brassicas can produce more tonnage in situations where that is needed but short seasons are more commonly planted in food plots. Do not bother mixing other crops such as clover or cereal grains with brassicas at planting.

For more helpful information on brassicas and how to plant brassicas in your management program or if you have questions, click here. The Koi Cafe ® is the ideal automatic fish feeder for your Koi pond or backyard water garden.
Adjust the feed flow lever and determine the number of seconds per feeding to dispense the right amount of feed every time.
BPA May Soon be a Thing of the Past Thanks to Corporations, not Government Food Safety Bureaucrats. I., foundation has conserved more than a dozen rare farm animal varieties by preserving their semen and embryos in liquid nitrogen. Packed with recipies, articles, videos, social networking opportunities–and even an opportunity to win a free trip to Napa! A group of conventional seed company and environmental groups subsequently initiated legal moves to stop the USDA’s end run. Economists at the USDA are predicting a 20-percent drop in sugar production in 2011 as a result. Earlier, Canada had banned the chemical, which can disrupt estrogen production and has been linked to birth defects and other reproductive problems, from use in baby bottles. A recent study that surveyed 26 major food and beverage companies conducted by Green Century Capital Management, a “green” investment group, showed that 32 percent of the firms had internal plans to phase BPA out of packaging, up dramatically from the 7 percent who had such plans a year ago. In 2008, a committee of 58 representatives from across the political spectrum of food production was formed, everyone from small organic advocates and environmental organizations to executives at CropLife America, a trade group representing the agrichemical industry. By walking out in a huff, was Big Ag sending a signal that there’s no place for it at the sustainability table? The list allows “organic” sausage meat to be stuffed into the intestinal casings of inorganic animals. Minnesota’s reputation for bone-chilling weather makes our homes the perfect place for them, especially when it gets colder. Note the large ears and eyes and the white underside of the body and tail—all distinguishing characteristics between the deer mouse and house mouse. For reasons we don’t understand, white-footed mice sometimes drum on a hollow plant stem or leaf with their front feet to produce a buzzing sound.
Western harvest mice (Reithrodontomys megalotis) are excellent climbers, reapers, and weavers. Sometimes harvest mice use the abandoned nests of marsh wrens instead of building their own. Luckily for the predators, lots of meadow voles live throughout most of Minnesota, especially in grasslands, near wetlands, and in grassy woodlands. This species is believed to be one of the most abundant mammals in Minnesota’s forests. Agile climbers, they cache food–seeds, nuts, fruits, leaves, bark, roots, fungi, and insects. It often shows aggressive territorial behavior toward its own kind, as well as toward other mice and voles. Plains pocket mice (Perognathus flavescens) have long tails and long hind feet, though not as long as those of jumping mice. They stuff seeds and grain in their fur-lined pouches and carry the food to their underground caches. To stop mice and other creepy critters from taking up residence in your home, reduce the appealing elements from and around your home.
If planting long season brassicas plant them in late April, early May, or 150-200 days before your first killing frost.
If a brassica plot is ever allowed to sprout and go to seed by planting too early this can cause major trouble.
A risk with soybeans is if the weather doesn’t cooperate with harvest, the brassicas could grow up through the canopy and cause problems with green leaves entering the combine. The Koi Cafe® can also work in grow-out tanks and outdoor ponds for smaller, ornamental fish.
They didn’t have to abandon conventional production in the first place, and when the early court decisions went against them, they should have started looking for ways to grow more non-GMO seeds instead of seeking out legal loopholes. After lobbying, often from large processors, the USDA created a dirty little semi-secret called the National List of Allowed and Prohibited Substances.
Agricultural plants used as food coloring (blueberries, beets, grapes) can be conventionally grown. The only thing we can do is to live healthily ourselves and spread the word… all the while hoping that our stories and testimonies will inspire others to change their lives. You see, it only takes a small crack or hole on the exterior for a small mouse to squeeze their way right in.
Their front incisor teeth never stop growing and can grow as much as 5 inches in a year’s time.
Minnesota has many kinds of mice and and close mouse relatives, including voles, lemmings, muskrats, jumping mice, and pocket mice. Because many rodents are small, they need less food and tinier shelters than big species need. Grasshopper mice eat mostly grasshoppers, beetles, and moths–both the insects and insect larvae. Both are called deer mice, probably because they are the same color as white-tailed deer–dark above and light below. Woodland deer mice are good tree climbers and nest on the ground, in hollow stumps, or under logs. In spring, when the snow melts, you might see these odd-looking tunnels of dirt and grass on top of your lawn. They prefer to live in forests with a lot of moss-covered boulders, scurrying around in subterranean runways and between rocks. At the opposite end of the state, in the far north, eastern heather voles (Phenacomys ungava) are just as uncommon, living near the Canadian border at the southernmost part of their range. Once there, they force out the contents by pressing against their pouches with their front feet. This adaptation makes the plains pocket mouse suited to living in dry places such as prairies. From central and southeastern Asia, house mice and Norway rats spread to Europe, then jumped aboard ships and eventually landed in North America.
And if you’ve done everything you can do and still have a mice problem, contact a Minnesota Wild Animal Management Expert to get rid of these rodents once and for all as well as repair any damage they may have caused. Short season brassicas consists of rape, turnips, and radishes and long season brassicas consists of plants such as kale and swede. However, be aware that some Kale varieties have a growing season similar to a short season brassica, thus they’ll have a later planting date.

Another common mistake is planting a short season brassica too late in which there will be little time for root production and less time for leaf production.
But this isn’t a worry if you’re planning on leaving the beans standing for wildlife, ensuring a great combination of standing beans and brassicas for some excellent late season hunting! They will repeat bloom throughout the growing season, especially if the plant is deadheaded. Even though they are mostly knowA  as a cut flower, gladiolus look beautiful in the flower garden as well, especially when grouped together and planted next to complimentary flowers. And as long as they have what they need for survival – food, water, and shelter, mice will begin to rapidly multiply. Prairie deer mice nest and stash their food, such as seeds of bush-clover, in underground burrows. Harvest mice harvest their food by bending stalks of plants and biting the heads or by gathering seeds from the ground. Then their eating and gnawing can destroy property such as stored grains and electrical wires. Brassicas are a very easy to grow and an inexpensive source of quality forage for whitetails. Brassicas can also be broadcasted into standing corn, but make sure the field hasn’t had heavy amounts of Atrazine applied to it. Paul commonly plants mixes of short season brassicas such as these listed below but most plotters don’t need to get this much variety.
In the spring it is essential to till up the brassica plot and seed another crop down such as clover.
That’s why the world has about 10 times as many species the size of a mouse as it has species the size of a deer. Hunting moving prey takes a lot of skill, so parent mice are thought to take their young out to teach them to find, chase, and capture their food. Make sure to properly measure the amount of seed you’re spreading, you do not want to seed too much.
Frost seeding clover into a spent brassica plot the following spring is an option but allopathic chemicals are released by the rotting brassicas and commonly cause problems to the clover, thus why tilling the brassicas under is recommended. Varieties are available in almost any color of the rainbow, with many having frilly flowers and bi-colored blooms. Although this sounds good, there are always cases where there are plenty of other food sources and deer may refuse to touch your brassicas or it may take them a couple years to acquire a taste for them.
Rape providing early attractive forage and turnips a source of late winter feed from their highly nutritious roots. Also if brassicas so sprout the following spring, aren’t tilled under, and allowed to go to see this can cause some major problems.
Add an optional solar charger and enjoy years of continuous performance without interruption. Each fish feeder comes equipped with a rechargeable 6 volt battery (BT626) and basic timer (BFTREV1) that is capable of feeding up to 5 times per day. The sword-like leaves yield a spiky flower stalk with individual flowers that bloom from the bottom up. But once you can turn deer onto brassicas you’ll have a great plant to include in your food plot rotation! An even better approach is if you can use a drill or conventional planter to ensure proper seeding amount and depth.
If you find yourself in a situation where you’re wanting or needing to plant a brassica later in August or September, it is recommended you stick with just radishes versus any rape or turnips. This fast growing, twining vine is deciduous in our climate, but an evergreen in warmer locations of the country.
Purchase plants from a local garden center in spring and plant after all danger of frost has passed right into early fall. Plant bulbs in spring after all danger of frost has passed, about the time you’d plant corn, on well-drained soil. Although climbing honeysuckle will grow and flower in part shade, the more sun the vine has, the more flowers you’ll get.
Space plants 3 to 5 feet apart.A Growing TipsKeep climbing honeysuckle plants well watered and mulched with bark mulch to keep the soil consistently moist and to keep weed away. Add layer of compost and an organic plant food for fertilizer each spring.A Regional Advice and CarePrune climbing honeysuckle after blooming to keep it in bounds and looking attractive.
Climbing honeysuckle leaves can get ratty looking by midsummer, especially under hot dry conditions and from insect and disease attacks. Space bulbs 6 to 10 inches apart.A Growing TipsAs gladiolus grows, tie the flower stalks to a stake or use wire cages to keep the stalk growing straight and not flopping. Reduce the number of insects feeding on the leaves to keep them looking attractive in summer. For using in flower arrangements, harvest the flower stalks after the first few flowers open. In the garden, let the whole flower stalk bloom and cut it to the ground after the flowers fade.A Regional Advice and CareThrips insects can attack gladioli flowers.
These small, white insects will feed on the flowers and leaves causing them to be streaky and discolored. Control powder mildew with proper pruning and sprays of Serenade organic fungicide.A Companion Planting and DesignPlant climbing honeysuckle to grow up an arbor, trellis, wall or pergola.
If storing those bulbs, dip the corms for 2 minutes in hot water, dry and store to kill the thrips for next season.A Companion Planting and DesignGladiolus are usually planted in rows to be harvested as a cut flower, but they also can be used in the perennial flower border planted with dahlias and tall zinnias to give the garden a late season flower boost. You can also grow climbing honeysuckle down a bank or rock wall, letting it cascade down the slope as well. It’s in the iris family and gardeners have been breeding and growing it for hundreds of years.
While most gardeners are familiar with the large and colorful flowered hybrids, there are many heirloom and species types that have smaller, more delicate stalks and are tougher plants. Since they’re often used as a cut flower, plant in rows so you can care for them easier. Keep well watered and spray neem oil to control thrips insects that can attack the flowers. When about three blossoms are open on the stalk, cut it at the base and bring it indoors to let the rest of the flowers open.

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