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The guys at Back to the Roots get you growing edible mushrooms from recycled coffee grounds in as little as 10 days with their mushroom farming kit.
Growing any type of produce at home is a great way to eat healthy and become more environmentally conscious, that's why it is no wonder that the idea of vegetable gardens are now expanding to include such things as this Mushroom Garden.
Brought to you by Back to the Roots, the Mushroom Garden is essentially a grow-at-home kit that allows people to grow up to one and a half pounds of quality oyster mushrooms in as little as 10 days. Rusty Orner, owner of Quiet Creek Herb Farm and School of Country Living with his wife, Claire, shared his mushroom expertise at the Pennsylvania Association for Sustainable Agriculture's 19th Annual Farming for the Future conference. To grow shiitake mushrooms, you need to make a one-time investment in spawn, the fungus tissue used to propagate mushrooms. Once the temperature in your area is consistently above freezing at night, it's time to drill holes into the wood.
Keeping a two-inch margin at the top and bottom of the log, drill holes in a diamond pattern, with the top and bottom of the diamond six to eight inches apart and the diamond's sides about an inch apart. Take your inoculated logs outside and lean them in an area that receives half sun and half shade.

You can induce production after the first year by thumping your logs in the spring, summer, or fall. It's important to be sure of what you're harvesting off your log, since some mushrooms are poisonus.
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By clicking "Sign in", you confirm that you accept our terms of service and have read and understand privacy policy. By clicking "Create Account", you confirm that you accept our terms of service and have read and understand privacy policy. Since mushrooms are a huge source of various vitamins, minerals and fibers, this Mushroom Garden is a godsend that is sure to teach both adults and children a lot about edible fungi. Flourishing right in the box, the Mushroom Garden has no expiry date and can conveniently grow all year round. No reproduction, transmission or display is permitted without the written permissions of Rodale Inc. To revive a dried shiitake, soak it in water for 30 minutes, or add the dried mushrooms to soups.

But many shiitake mushrooms you'll find at the supermarket are grown in sawdust, not on logs, leaving them with fewer nutrients. It's best to inoculate your cut logs within two weeks of cutting to prevent fungal infection, so time your cutting according to your weather.
Many plug kits include their own wax, but cheesewax or beeswax, warmed until it just turns soft, will work. Once they pop, the window of opportunity for harvesting the mushrooms is only about a week. If you're still not sure, invest in a good mushroom guide with color photos to make sure what you're picking is a shiitake. If everything goes as planned, each log could produce one to one and a half pounds of mushrooms twice a year. Once finished, you should be able to grow mushrooms from one log for five to nine years.

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