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Garden State has only been open for less than a month, and they warned me that they are still tweaking with their menu to figure out what works and what doesn’t, and that it will change frequently depending on the seasons.
Regardless and despite these issues, those Arancine are pure poetry and although this isn’t your typical cheapie Portland street food, the quality of ingredients and careful approach to cooking make Garden State worth the money and the drive to Sellwood. I heard that he has worked as a cook in some of Portland’s more well known restaurants, just not sure where. The light dipping sauce with fresh herbal flavors that accompanied it might be better suited to the summer than fall, but that’s being nitpicky. The Cazilli didn’t impress me quite as much, but they were certainly fine for what they were. And the chicken was surprisingly well prepared given the fact that the man works out of a cart smaller than my bathroom. Once they get their seating set up, this will be a great place to stop for an inexpensive, tasty lunch or early dinner. This is a solid addition to the Portland food cart scene, and a nice add for the Sellwood area as well.
On a trip to visit my friend who had just moved to Sellwood from California she took me across the street from her condo on a drizzly day for Kevin’s food. Finally made it to Garden State – and kind of chickened out and order the standard meatball sub instead of some of the other items on the menu.
Had the burger, which was written up in WWeek by Kenny Zuke in the summer – I must say it was well worth it.

The sun was shining and the chickpea patties were frying this afternoon at the new Garden State food cart in North Mississippi Avenue’s Mississippi Marketplace cart cluster.
Just down the way, I caught sight of more good Mississippi Marketplace cheer, as the pretty little chalkboard tacked onto the side of The Sugar Cube declared opening day to be March 3.
They also sell soups, grilled chicken, salads and one sandwich offering – grilled peppers and sausage on a ciabatta roll. In the meantime I can highly recommend their textbook Pollo alla Diavola (aka Devil’s Chicken), a traditional Tuscan spicy grilled chicken that is rubbed with crushed black peppercorns and dried red spicy peppers, and cooked under a weight making it slightly charred on the outside but remaining juicy and succulent within. In the meantime, a number of coffee houses on the street (such as the Ugly Mug) are cool with bringing the food into their place. I split an order of cheese arancine and a meatball sub ($5, new addition to the menu?) with a friend, which was quite a lot of food for 9 bucks. I saw them downtown last Friday, I think on SW 3rd (not completely positive on the exact location).
I fit in with your conclusions and will thirstily look forward to your forthcoming updates.
Garden State uses organic and local ingredients as much as possible with most of their produce and all of their chicken coming from Gaining Ground Farm located in Yamhill, Oregon. Dusted with super fine bread crumbs, you order and wait while they are fried in front of you to dark golden perfection in fresh tasting oil, and they come out crispy and still warm without being the least bit greasy. Served with grilled bread and a large salad it is meant for two diners although one person with a very giant appetite could probably cope.

This could be a bit of an issue as things like Arancine are best eaten right out of the fryer. But it was probably enough for two people, and again I’ve had chicken at a number of well-known restaurants around town that was not as good. When they very first opened the cart in Sellwood last year he didn’t have much to offer for vegetarians, but with the large, impossibly-fresh salad and best of all those chickpea sandwiches, for me it has quickly become a favored stop along SE 13th Avenue. Kevin explained that due to the loss of the chef he’d hired to man the Sellwood location, it would be a couple more weeks until he could find a replacement and open. I ended up gobbling mine down standing right there in front of the cart, but then again it wasn’t raining.
Quite frankly the Arancine at Garden State are better than most of the versions I’ve had at well-known restaurants in town. So if your dream has always been to make tasty chickpea sandwiches and meatball heroes in a cart in Sellwood, you should get in touch with him. The creamy on the inside and crunchy on the outside Sicilian fried potato fritters known as Cazilli (also $4.00), are just as good .
This is the epitomy of good cart food; simple, fresh, quick, reasonably priced, and highly addictive.

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