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Sign up to be notified about the gardening course and receive a guide on how to amend your soil and start the best vegetable garden ever. We here in the hill country currently have a multitude of mosquitos, an affluence of aphids, and a plethora of pecans. Before the advent of European settlers, Native Americans widely consumed pecans and used them for trade. Pecans are native to our area which makes them hearty and able to survive even the most tempestuous arch of Texas seasons. When starting to grow something new I always like to begin with some easy to grow plants to get my feet wet.
Edible landscaping is simply a way of using veggies, herbs and flowers in the garden that will perform multiple functions, such as for food, flavor and ornamental appearance. When adding edible landscape plants to flower gardens, consider the overall look of each plant and choose those that complement one another as well as those sharing the same growing requirements. Once asparagus crops have faded, their feathery foliage will add interest to the flower border. Basil is available in many varieties and this herb can be tucked into the garden as an accent nearly anywhere.
Many herbs have attractive flowers and fragrant foliage, which can be easily integrated into the garden such as pineapple sage, lavender, and bee balm. Dwarf fruit trees and other edibles, such as berries and fruiting vines, look great when planted with flowers.
For even more beauty and extended blooms, mix some edible flowers in with your vegetables and herbs. Gardening can be easy, healthy, inexpensive, and best of all, in can be done just about anywhere. Rosalind's new book, Edible Landscaping, was published in November of 2010 and is now in its third printing.
My neighbors asked me to convert their small front yard, primarily a lawn planted on a slope, to a culinary herb garden. Herb leaf colors range from gray, to green, to yellow, to purple, and include bi-colors too. While some may take issue with the excess of shells and oddly sticky film that coats anything left beneath the branches of these bountiful nut trees, at their heart they are really one of the most interesting and useful trees around. So lets show a little respect for big beautiful buddies and educate ourselves.
However, grouping veggies, herbs and flowers together is a great way to add interesting textures and colors to the garden.
The flowers increase nectar production, attracting more beneficial insects that protect edible plants and pollinators that increase flower production.

For instance, certain vegetables, such as onions, can help deter aphid attacks on plants like roses. Peppers come in a variety of colors and shapes, making them exceptional choices for flower borders and beds. It’s not only a great way to extend the look of the garden, but it will also increase your overall yields. You are able to transform your landscape with some beautiful wild edible plants which will give you a wide range of fresh fruits and vegetables that you could pluck out and use every time they are ripe and ready.
As far back as 1970, Rosalind Creasy was a pioneer in the field of Edible Landscaping.Her work has since revolutionized the way that many of us think about gardening. And the number one offender is the belief that vegetables need to be grown separately from purely ornamental plants. By including unusual vegetables in your designs, you are extending the structure, color and variety of potential plant materials.
Marianne Lipanovich writes about a whole host of ways to highlight vegetables in ornamental beds and containers. We replaced it with flowering perennials and easy-care shrubs on the slope, and selected thymes, rosemary, oregano, and chives planted near the level front walk.
See this month’s Better Homes and Gardens for an East Coast beautiful edible landscape and my book Edible Landscaping for photos from all over the country. Other herbs that also are suitable for growing in containers are: sage, basil, rosemary, thyme, parsley, chives, oregano, and lavender. Fruiting and flowering shrubs are also an asset of edible landscaping and good for adding structure.
Furthermore, your landscape will look attractive using the various green plants punctuated with colorful edible wild berries every now and then. Cooking from the garden, eating organic, and eating fresh are all possible and not as hard as you might think. While it is true that some gardeners have their vegetables in different beds and containers, there really is no reason for the division. Nasturtiums and ‘Lemon Gem’ marigolds are planted along the walk for color and two standard purple Potato Vines frame either side of the walk to add a formal feel. Stepping stones placed here and there make it easy to harvest the herbs and gives design to the planting areas.
I then selected golden sage for the wooden container, and the upright Italian herb nepetella, spiky garlic chives, and the colorful lavender for the middle of the bed. Planted among the non-edible geraniums and million bells are a number of different thymes, a knotted marjoram, lavender, and Chinese chives.

Moreover, this kind of containers can be easily repositioned to find the best growing condition for your plants and moved to any places like the balcony or patio. For best results, make sure when mixing vegetables and herbs with flowers, they are situated in the same beds as those sharing the same conditions. Edible plants, like strawberries, can also make delightful ground covers in the flower garden. Now they can dash out of the kitchen for their herbs and have a cheerful garden that is easy to maintain. Yellow violas and calendulas, and purple pansies add their rich colors and a ferny fennel lends a soft green background to the scene. Directly behind them is a purple basil, and behind it is a golden sage, some bronze fennel, and a yellow rose. They have pretty little white flowers early in the year, beautiful and delicious blueberries within the summer, and foliage that turns a sensational shade in the fall.
In warm winter areas add rosemary and if it’s summer add annual basil; for fall plant cilantro instead. Herbs can be added to an existing shrub border and flower garden, tucked into a raised bed with your vegetables, and they all grow well in containers. Peppers, cabbage, greens,beans and peas are ideal for filling in any bare spots inside your landscaping. Your family and friends may think you are off your rocker but simply wait until harvest time and they will be attempting to copy you next year! If you are single you can probably feed yourself for most of the year using edible landscaping.FruitBerries, grapes and fruit trees really are a wonderful addition to any landscape. More thorny varieties may also be used to deter small animals for you to get to veggies and other goodies you might plant in your edible garden.
Roses, nasturtiums, calendula, violets, lilacs and many more are helpful not only as food but in many other ways. May herbs are perennials and will return the year after.Growing food not lawns is an excellent way to get your neighbors, friends and family thinking about gardening.
Not only will you save water however, you will also save on trips towards the grocery store or market making it convenient.

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