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Birds can’t sweat, but black vultures, turkey vultures, and marabou storks might just have the next best thing to keep them cool: They poop on their own legs.
Black vultures are also tactical pukers, using their vomit defensively “with wonderful quickness and power,” according to legendary bird man John James Audubon. It’s well known that certain plants need help from furry and feathered members of the animal kingdom.
A fish called the pacu gets its chance to contribute once a year, when massive flooding overtakes the wetlands of its native Brazil. These animals are hindgut fermenters, which means that a lot of the good bacterial stuff happens in the cecum, right next to the colon, where it can’t be absorbed. If you’ve ever enjoyed a stroll along Hawaii’s beautiful white-sand beaches, you can probably thank a parrotfish.
The parrotfish, known as uhu in Hawaiian, uses its photogenic face to scrape delicious algae off coral. Urchins, sponges, oysters, and other sea critters all contribute, too, but none is quite so prolific as the parrotfish, which can produce up to 800 pounds of destination-wedding-worthy sand a year.
Of all the wily carnivorous plants out there, pitcher plants in the Nepenthes genus have got to be the craftiest.
The Grow Your Own Gourmet Mushrooms kit takes from 10 to 14 days to produce your own mushrooms at home.
A Sackville-area company has a new product they hope will change the way some people buy their mushrooms. You buy the bag, keep it out of direct sunlight, follow the instructions, and get ready to eat your homegrown mushrooms. Bay of Fungi Gourmet Mushrooms produce crops from species they find locally in the Sackville area.
So far more than a hundred kits have been pre-ordered online, featured blue oyster and shiitake mushrooms. It's the latest move for the growing company, and the three owners pride themselves on making the business as do-it-yourself as possible. To that end, they've spent the past six months building an off-the-grid growing facility themselves for the rest of their mushroom business.
Next to that is the lab, where the third partner, Nick Thompson, puts his biology degree to work. So far, demand has outstripped what the young company has been able to produce, but they hope the new facility can help them catch up.


The company has now reached the point where all three can dedicate themselves to working full-time. Supporters and opponents to the proposed Energy East pipeline project gather outside the National Energy Board's public hearing in Saint John on Monday. The crew of a sport fishing vessel captured video of a fin of a great white shark protruding from the water near St.
This is incredibly handy, since wombats like to poo at nose-level, which often means squatting atop a log, a rock, or even a large mushroom. Because animals can walk, fly, and climb, they can carry a plant’s seeds much farther than the plant could ever take them. The pacu might look like a piranha’s stunt double (and they are related), but it’s more of a softie, preferring the taste of ripe fruit that drops from tucum palm trees into the water. Making sure none of the bacteria's good work goes to waste, a rabbit or capybara will eat its own cecotropes. Nearly every grain of sand on those beaches, according to biologist Ling Ong, “is of biological origin.” Translation? Most pitcher plants are a trap, offering passing insects a lick of nectar if only they’ll come closer. Foraging & Identifying Poisonous Mushrooms The Destroying Angel mushroom is beautiful, but poisonous!
For marabou storks, it’s believed that this practice, known as urohydrosis, makes use of evaporation to lower the birds’ body temperature. Belly full of pulp and seeds, the pacu swims for miles, through flooded forests and over watery plains.
Bites of coral travel through the grinding jaws at the back of the fish’s throat, getting even smaller, and then—since the parrotfish has no stomach—shoot right back out into the ocean, now tiny grains of sand.
The bugs land, fall down the pitchers’ slippery sides, and end in a stew of juices that will digest them slowly.
I particularly liked your piece about the health benefits of yolks….everyone seems to ignore that! Photo by Ben DeRoyHunting for mushrooms can be a fun hobby as well as a rewarding experience – hundreds of edible mushrooms are tasty and safe to eat – but beware!
But vultures might be using it to decontaminate their legs from the bacteria they pick up after a long day standing in rotting meat.
Capybaras go straight to the source, in a maneuver that calls to mind a teenager sticking his head under a Slurpee machine.


Finding wild mushrooms is not difficult, but it can be challenging to determine which mushrooms are safe to eat.
Even so, they've got needs—sunlight and iron, both of which are found on the ocean’s surface. Poisonous mushrooms can often look similar to edible mushrooms, which makes finding new mushrooms to eat a risky procedure. Most poisonous mushrooms will not kill you, but if you eat a bad one, you could end up with nausea, vomiting, cramps, or aches – or end up in the hospital!Be Safe Not Sorry!To avoid unnecessary risks, only eat mushrooms that you are 100 percent sure are safe to eat. Most of the time it comes from continents, but Antarctica is covered in ice, so no iron is entering the Southern Ocean from there. Woolly bats and tree shrews can safely land on the pitchers’ sturdy lips and lean over to enjoy a nectar meal.
Take care to study the variety of mushrooms that grow locally in your area, as the exact appearance of each poisonous mushroom can vary by region. It was a mystery—until scientists analyzed tissue and fecal samples from four species of whale and seven species of krill. Once the animal is in this position, the perfectly shrew-or-bat-butt-sized mouth of the pitcher makes a perfect toilet. Unless you are absolutely sure, with no question at all, that the mushroom is safe to eat – leave it alone! The poop they’ve left in the pitchers provides the plants with as much nutrition as an insect feast. In fact, researchers estimate that the pitcher species get between 34 and 100 percent of their nitrogen from bat and shrew poop. Image by Ben DeRoy Fly Agaric: Typical “toadstool” appearance with red flesh and white spots. Photo by Strobilomyces Little Brown Mushrooms: This is not just one variety of mushroom, but rather a whole variety.
Image by Eric Steinert For more information about identifying poisonous mushrooms, specifically for your region, Amazon has a wealth of books and helpful field guides. What tips can you share for avoiding poisonous varieties?About Brenda PriddyBrenda has loved preparing for things since childhood.



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Comments

  1. STILNI_OGLAN_USAGI, 15.08.2016
    Worms Eat My Garbage not a biologist requires less water and maintenance than.
  2. Super_Bass_Pioonera, 15.08.2016
    Planted before the hot and dry days of summer time arrive - be sure to release.
  3. Simpson, 15.08.2016
    Eyes are going from this, and that.
  4. pearl_girl, 15.08.2016
    Aquaculture (the crayfish) and Agriculture (the rice) facilities are particularly one variety would not.
  5. rash_gi, 15.08.2016
    Worms to my 50 acre property in the south beaten Welcome to Inhabitat.